Starter

Crispy Aromatic Duck with Pancakes
Fried Lobster with Black Bean Sauce
Valentine Dimsum

Main Course

Sizzling Beef Fillet Cantonese Style
Fried Scallops with Asparagus
in Kung Po Sauce
Fried King Prawn in salt & pepper
Mixed Seafood Fried Rice

Valentine Dessert

Three course menu £48.00 per person
Including complimentary

• Bottle of Champagne
• Red Rose
• A Mystery Gift

Champagne Suggestions :

Piper £33
Moet chandon £38
Bollinger £48
Laurent perrier rose £80

MENU A

Starter

Spare Ribs Peking Style
Chicken Skewers in Satay Sauce
Valentine Dimsum
 

Main Course
 

Sizzling King Prawn with Black Pepper Sauce.
Crispy Shredded Beef with Chilli
Served in a Bird Nest.
Fried Fillet of Fish Thai Style.
Egg Fried Rice
Valentine Dessert

THREE COURSE MENU £28.00 PER PERSON

With complimentary
2 glasses of rose wine
A red rose
A mystery gift
In  menu A, B & Vegetarian

MENU B

Starter

Pork & King Prawn Yuk Shung
Crispy Aromatic Ducks with Pancakes
Valentine Dimsum

Main Course
 

Sizzling Beef Fillet in Cantonese Style
Fried King Prawn & Scallops
with Asparagus served in a bird’s nest
Fried Chicken Fillet in Hot sauce
Special Fried Rice .

Valentine Dessert

Three course menu £33.00 per person

VEGETARIAN MENU

Starter

Vegetarian Yuk Shung
Mixed Vegetarian Dim Sum D’oeuvres
Mixed vegetable Skewers in Satay Sauce

Main Course

Fried Albergine & Bean curd Szechuan Style
Served in a Bird’s nest
Sizzling Mixed Vegetables in Black Bean Sauce
Fried Pak Choi with Oyster Mushroom
Mixed Vegetable Fried Rice

Valentine Dessert

THREE COURSE MENU £20.00 PER PERSON