­­Valentines Menu

£30 per person

4 Course Meal with a drink




Crispy Aromatic Duck with Pancakes

Vegetarian Spring Rolls

Wafer Wrapped King Prawns


Followed by

Salt and Pepper or Peking Spare Ribs


Main Course

King Prawn in Garlic and Chilli

Sizzling Fillet of Beef Cantonese Style

Stir Fried Chicken in Black Bean

Egg Fried Rice



Valentines Dessert



Red/White/Rose Wine or Beer