­­Valentines Menu

£30 per person

4 Course Meal with a drink

 

 

Starters

Crispy Aromatic Duck with Pancakes

Vegetarian Spring Rolls

Wafer Wrapped King Prawns

 

Followed by

Salt and Pepper or Peking Spare Ribs

 

Main Course

King Prawn in Garlic and Chilli

Sizzling Fillet of Beef Cantonese Style

Stir Fried Chicken in Black Bean

Egg Fried Rice

 

Dessert

Valentines Dessert

 

Drink

Red/White/Rose Wine or Beer