Steamed

  • 1
  • 筍尖蝦餃皇
  • King Prawn Dumplings (Har Gow)
  • 4.00
  • 2
  • 蟹皇乾燒賣
  • Pork & King Prawn Siu Mai
  • 4.00
  • 3
  • 鮮蝦韭菜餃
  • King Prawn & Chives Dumplings
  • 4.00
  • 4
  • 特色海皇餃
  • Mixed Seafood Dumpling
  • 4.00
  • 5
  • 鮮蝦辣汁餃
  • King Prawn Parcels in Spicy Soya Sauce
  • 4.00
  • 6
  • 潮洲粉果
  • “Chiu Chow” Dumplings            
  • 4.00
  • 7
  • 薑蔥牛肉
  • Beef with Ginger & Spring Onion
  • 4.00
  • 8
  • 乾蒸牛肉賣
  • Beef “Siu Mai” Dumpling
  • 4.00
  • 9
  • 上海小籠飽
  • Shanghai Dumplings (Pork)
  • 4.00
  • 10
  • 蠔油叉燒飽
  • Char Siu Buns
  • 4.00
  • 11
  • 豉汁蒸鳳爪
  • Chicken Feet in Black Bean Sauce
  • 4.00

 Deep Fried 

  • 12
  • 蒜茸蝦春卷
  • Crispy King Prawn Spring Rolls
  • 4.00
  • 13
  • 越南春卷
  • Vietnamese Spring Rolls (Pork)
  • 4.00
  • 14
  • 咖哩雞絲春卷
  • Crispy Curried Chicken Spring Rolls
  • 4.00
  • 15
  • 威化紙包蝦
  • Wafer Wrapped King Prawns
  • 4.00
  • 16
  • 沙律明蝦角
  • King Prawn Dumplings with Mayo
  • 4.00
  • 17
  • 酥炸墨魚餅
  • Cuttlefish “Cake”
  • 4.00
  • 18
  • 酥炸魷魚絲
  • Shredded Squid
  • 4.00
  • 19
  • 酥炸八爪魚
  • Baby Octopus with Garlic
  • 4.00
  • 20
  • 小籠春卷
  • Pork & Ginger Spring Rolls
  • 4.00
  • 21
  • 上海煎窩貼
  • Shanghai Dumplings (Wor-Tip)
  • 4.00
  • 22
  • 臘味蘿蔔糕
  • Pan Fried Turnip Paste
  • 4.00

 

 Vegetarian

 Deep Fried

  • 23
  • 炸齋春卷
  • Spring Rolls
  • 4.00
  • 24
  • 炸齋雲吞
  • Won Ton
  • 4.00
  • 25
  • 炸齋咖哩角
  • Curried Parcels
  • 4.00
  • 26
  • 炸齋粉果
  • “Fun Gor” Dumplings             
  • 4.00
  • 27
  • 炸奶皇飽
  • Caramel Buns (Sweet)
  • 4.00

Steamed

  • 28
  • 蒸羅漢腐皮卷
  • Bean Curd Rolls
  • 4.00
  • 29
  • 蒸羅漢餃
  • Monk’s Dumplings
  • 4.00
  • 30
  • 蒸齋潮洲粉果
  • “Chiu Chow” Dumplings       
  • 4.00
  • 31
  • 蒸齋粉果
  • “Fun Gor” Dumplings             
  • 4.00
  • 32
  • 蒸奶皇飽
  • Caramel Buns (Sweet)
  • 4.00

 

  • 33.
  • 雞茸粟米羹
  • Minced Chicken & Sweetcorn Soup
  • 4.00
  • 34.
  • 蟹肉粟米羹
  • Crab Meat & Sweetcorn Soup
  • 4.00
  • 35.
  • 京都酸辣湯
  • Peking Hot & Sour Soup   
  • 4.00
  • 36.
  • 北菰雞片湯
  • Chicken & Chinese Mushroom Soup
  • 4.00
  • 37.
  • 雲吞湯
  • Prawn Dumplings Soup      
  • 4.00
  • 38.
  • 冬蔭功湯
  • Mixed Seafood Tom Yum Soup
  • 4.00
  • 39.
  • 有殼帶子
  • Steamed “Hand Dived” Scallop in Shell (Each) 
    a. with Ginger & Spring Onion 薑蔥蒸
    b. with Black Bean Sauce 豉汁蒸  
    c. with Garlic 蒜蓉蒸 
  • 3.50
  • 40a.
  • 生菜包
  • Yuk Shung (Lettuce Wrap) - For Two
    a. Chicken
    b. Duck
    c. Lamb 
  • 10.00
  • 40b.
  • 生菜包
  • Yuk Shung (Lettuce Wrap) - For Two
    a. King Prawn
    b. Scallops
    c. Seafood
  • 12.00
  • 41.
  • 香酥鴨
  • Crispy Aromatic Duck
    Served with cucumber,  spring onion & pancakes
    a. Quarter
    b. Half




  • 12.00
    18.00
  • 42.
  • 雞翼
  • Chicken Wings
    a. Salt & Chilli 椒鹽
    b. Peking 京都
    c. Thai Style 泰式
  • 8.00
  • 43.
  • 排骨
  • Spare Ribs
    a. Salt & Chilli 椒鹽
    b. Peking 京都
  • 8.00
  • 44.
  • 雞翼排骨拼盤
  • Chicken Wings & Spare Ribs Combination
  • 10.00
  • 45.
  • 芝麻蝦多士
  • Sesame Minced King Prawn on Toast
  • 6.00
  • 46.
  • 酥炸鳳尾蝦
  • Butterfly King Prawns (in Batter)
  • 10.00
  • 47.
  • 椒鹽田雞腿
  • Salt & Chilli Frog’s Legs
  • 8.00
  • 48.
  • 椒鹽鮮魷
  • Salt & Chilli Squid
  • 8.00
  • 49.
  • 椒鹽軟殼蟹
  • Salt & Chilli Soft Shell Crab (each)
  • 6.00
  • 50.
  • 薑蔥龍蝦尾
  • Braised Lobster Tail with Ginger & Spring Onion
  • 38.00
  • 51.
  • 骨香龍利球
  • Pan Fried Dover Sole Fillets with Asparagus
  • 38.00
  • 52.
  • 豉汁蒸鱸魚扒
  • Steamed Sea Bass Fillet with Black Bean Sauce
  • 15.00
  • 53.
  • 薑蔥蒸鱸魚扒
  • Steamed Sea Bass Fillet with Ginger & Spring Onion
  • 15.00
  • 54.
  • 泰式鱸魚扒
  • Pan Fried Sea Bass Fillet Thai Style
  • 15.00
  • 55.
  • 辣汁鮮魷
  • Squid in Hot & Spicy Sauce
  • 10.00
  • 56.
  • 椒鹽百花釀鮮魷
  • Salt & Chilli Stuffed Squid
  • 12.00
  • 57.
  • 時菜帶子
  • Fried Scallops with Seasonal Vegetables
  • 15.00
  • 58.
  • 薑蔥帶子
  • Fried Scallops with Ginger & Spring Onion
  • 15.00
  • 59.
  • 辣汁帶子
  • Fried Scallops in Hot & Spicy Sauce
  • 15.00
  • 60.
  • 雀巢帶子蝦球
  • Fried Seafood & Mange Tout in a “Bird’s Nest”
  • 16.00
  • 61.
  • 有頭大蝦:
  • Steamed Tiger Prawns in Shell
    a. Garlic 蒜蓉蒸
    b. Soy & Ginger 薑蔥蒸
  • 18.00
  • 62.
  • 甜酸蝦球
  • Sweet & Sour King Prawns
  • 12.00
  • 63.
  • 豉椒蝦球
  • Fried King Prawns in Black Bean Sauce
  • 12.00
  • 64.
  • 豉椒蝦球
  • Fried King Prawns with Garlic & Fresh Chilli
  • 12.00
  • 65.
  • 四川蝦球
  • King Prawn Szechuan Style
  • 12.00
  • 66.
  • 脆皮火腩
  • Crispy Belly Pork
  • 9.00
  • 67.
  • 果汁咕嚕肉
  • Sweet & Sour Pork
  • 9.00
  • 68.
  • 薑蔥羊片
  • Fried Lamb with Ginger & Sping Onion
  • 9.00
  • 69.
  • 辣汁羊片
  • Fried Lamb in Hot & Spicy Sauce
  • 9.00
  • 70.
  • 沙爹羊片
  • Fried Lamb in Satay Sauce
  • 9.00
  • 71.
  • 豉椒雞柳
  • Chicken in Black Bean Sauce
  • 9.00
  • 72.
  • 腰果雞丁
  • Chicken with Cashew Nuts
  • 9.00
  • 73.
  • 甜酸雞球
  • Sweet & Sour Chicken                                
  • 9.00
  • 74.
  • 檸汁煎軟雞
  • Lemon & Honey Chicken
  • 9.00
  • 75.
  • 椒鹽炸雞柳
  • Deep Fried Chicken with Salt & Chilli
  • 9.00
  • 76.
  • 麻辣雞柳
  • Deep Fried Sliced Chicken in Hot Sauce
  • 9.00
  • 77.
  • 明爐燒鴨
  • Barbecued Roast Duck (Contains Bones)
  • 12.00
  • 78.
  • 梅子炸鴨
  • Deep Fried Duck in Plum Sauce
  • 12.00
  • 79.
  • 檸汁煎軟鴨
  • Deep Fried Duck in Honey & Lemon Sauce
  • 12.00
  • 80.
  • 中式牛柳
  • Fried Fillet of Beef Cantonese Style
  • 12.00
  • 81.
  • 黑椒牛柳
  • Fried Fillet of Beef in Black Pepper Sauce
  • 12.00
  • 82.
  • 薑蔥牛柳
  • Fried Fillet of Beef with Ginger & Spring Onion
  • 12.00
  • 83.
  • 乾炒牛柳絲
  • Crispy Shredded Beef in Chilli Sauce
  • 12.00
  • 84.
  • 薑蔥鹿柳
  • Fried Venison with Ginger & Spring Onion
  • 15.00
  • 85.
  • 川辣鹿柳
  • Fried Venison with Dried & Fresh Chilli                   
  • 15.00
  • 86.
  • 黑椒牛仔肉
  • Fried Sliced Veal in Black Pepper Sauce
  • 15.00
  • 87.
  • 椒鹽牛仔肉
  • Fried Veal with Salt & Chilli
  • 15.00
  • 88.
  • 香煎腐皮齋卷
  • Braised Stuffed Tofu Roll with Seasonal Veg
  • 9.00
  • 89.
  • 甜酸豆腐
  • Sweet & Sour Tofu
  • 8.00
  • 90.
  • 椒鹽腰果豆腐
  • Salt & Pepper Tofu Pieces with Cashew Nuts
  • 9.00
  • 91.
  • 豉汁雜菜
  • Fried Mixed Vegetables with Black Bean Sauce
  • 8.00
  • 92.
  • 蒜辣雜菜
  • Fried Mixed Vegetables with Garlic & Fresh Chilli
  • 8.00
  • 93.
  • 凊炒羅漢齋
  • Stir Fried Monk’s Vegetables
  • 9.00
  • 94.
  • 蠔油時菜
  • Fried Chinese Vegetable with Oyster Sauce
  • 8.00
  • 95.
  • 豉汁雙寶
  • Fried Aubergine Szechuan Style
  • 8.00
  • 96.
  • 豉汁雙寶
  • Fried Aubergine & Tofu In Black Bean Sauce
  • 9.00
  • 97.
  • 椒鹽齋釀茄子
  • Salt & Pepper Vegetarian Stuffed Aubergine
  • 9.00
  • 98.
  • 清炒芽菜
  • Fried Bean Sprouts
  • 4.00
  • 99.
  • 半份炒雜菜
  • Fried Mixed Vegetables
  • 5.00
  • 100.
  • 腰果雙冬  
  • Bamboo Shoots & Mushroom with Cashew
  • 5.00
  • 101.
  • 絲苗白飯
  • Steamed Rice (Per Person)
  • 3.00
  • 102.
  • 雞蛋炒飯
  • Egg Fried Rice (Per Person)
  • 3.00
  • 103.
  • 楊洲炒飯
  • Yeung Chow Fried Rice (Per Person)
  • 4.00
  • 104.
  • 星洲炒米
  • Vermicelli Singapore Style (Per Person)
  • 4.00
  • 105.
  • 芽菜炒麵
  • Fried Noodle with Bean Sprouts & Onion (Per Person)
  • 3.00
  • 106.
  • 泰式炒河粉
  • Pad Thai Ho Fun Noodles
  • 8.00
  • 107.
  • 炒粿條
  • Char Kway Teow
  • 8.00
  • 108.
  • 干炒牛河
  • Dry Beef Ho Fun
  • 8.00
  • 109.
  • 菠蘿炒飯
  • Pineapple Fried Rice
  • 8.00
  • 110.
  • 冬蔭功湯麵
  • Tom Yum Soup Vermicelli
  • 8.00
  • 111.
  • 水餃湯麵
  • Prawn Dumpling Noodles
  • 8.00
  • 112.
  • 燒鴨湯麵
  • Roast Duck Soup Noodles
  • 8.00

Starters

Salt & Chilli Spare Ribs

~~~~~~~~

Mains

Stir Fried King Prawns in Hot & Spicy Sauce

Lemon & Honey Chicken

Lamb with Ginger & Spring Onion 

Yeung Chow Fried Rice

Starters

Chicken Yuk Shung (Lettuce Wrap)

Deep Fried Squid

~~~~~~~~

Mains

Fillet of Beef in Black Pepper Sauce

Stir Fried Chicken with Cashew

Sea Bass Thai Style

Yeung Chow Fried Rice

(Aromatic Duck instead of Yuk Shung + £6.00)

Starters

Peking Spare Ribs

Deep Fried Squid

~~~~~~~~

Mains

Stir Fried Chicken in Oyster Sauce

Crispy Chilli Shredded Beef

Fried Barbecue Pork with Mange Tout

King Prawn in Satay Sauce

Yeung Chow Fried Rice

Starters

Assorted Starter Platter
~~~~~~~~ 

Mains

Sweet & Sour King Prawns

Fillet of Beef in Black Bean

Salt & Chilli Squid

Fried Sliced Lamb in Hot & Spicy Sauce

Yeung Chow Fried Rice

Starters

Chicken Wings & Spare Ribs Combination 

Dim Sum Hors D’oeuvres

~~~~~~~~

Mains

Fillet of Beef with Ginger & Spring Onion 

Fried King Prawns Szechuan Style

Stir Fried Chicken with Cashew Nuts

Lemon & Honey Duck

Yeung Chow Fried Rice

Starters

Crispy Aromatic Duck

Dim Sum Hors D’oeuvres

~~~~~~~~

Mains

Sweet and Sour Chicken

Stir Fried Mixed Seafood, Served in a Bird’s Nest

Fillet of Beef Cantonese Style

Sea Bass Steak Thai Style

Mixed Vegetables

Yeung Chow Fried Rice

Starters

Salt & Pepper Spare Ribs 

Dim Sum Hors D’oeuvres 

Crispy Chicken Wings Thai Style

~~~~~~~~

Mains

Fried Sliced Beef Szechuan Style

Lemon & Honey Chicken

Stir Fried King Prawns with Cashew Sauce

Sliced Lamb in Satay Sauce (peanut)

Fillet of Fish in Black Bean Sauce

Stir Fried Mixed Vegetables

Yeung Chow Fried Rice

Starters

Chicken Yuk Shung

Dim Sum Hors D’oeuvre 

Spare Ribs Peking Style

~~~~~~~~

Mains

Fillet of Beef in Ginger & Spring Onion

Stir Fried King Prawns in Black Bean Sauce

Chicken with Cashew

Barbequed Roast Duck

Sea Bass Steak Thai Style

Stir Fried Mixed Vegetables

Yeung Chow Fried Rice

Starters

Crispy Aromatic Duck with Pancakes

Dim Sum Hors D’oeuvres 

Steamed Scallops in Shell with Ginger & Soy

Salt & Pepper Spare Ribs

~~~~~~~~

Mains

Venison with Ginger & Spring Onion

Sweet and Sour King Prawns

Sitr Fried Sliced Chicken Szechuan Style

Salt & Chilli Stuffed Squid 

Braised Mushroom with Chinese Vegetable

Yeung Chow Fried Rice

Starters

Crispy Aromatic Duck with Pancakes

Dim Sum Hors D’oeuvres

Minced Lamb Yuk Shung

~~~~~~~~

Mains

Lobster Tail with Ginger & Spring Onion, on a bed of Crispy Noodles 

Chicken Wings & Spare Ribs Combination

~~~~~~~~ 

Fried Sliced Veal with Spicy X.O. Sauce

Braised Corn Fed Chicken with Season Vegetables

Sweet & Sour Whole Sea Bass

Fried Mixed Seafood in a Bird’s Nest

Yeung Chow Fried Rice

Fifty Pounds

Named after the 1736 Gin tax, which required anyone producing or selling Gin to pay a £50 tax. Think premium Bombay sapphire but this Gin has been distilled four times which makes it equally lovely served by itself over ice or as a Gin and tonic. Garnish with a ledge of lime.

Cotswold Dry Gin

Voted best London Dry Gin at the 2016 World Gin Awards. This Gin uses a blend of nine local botanicals including lavender and Bay leaf. A delicious Gin served on its own over ice or served as a classic G&T or Gin Martini. Garnish with a slice of orange.

Daffy’s Gin

A Scottish Gin which utilises Lebanese Mint as it’s magical ingredient. This Gin has a creamy mouth feel, even more pleasurable as the Lebanese Mint characteristic just dissipates on your palate. Fun Fact the lady on the bottle is the distiller’s wife and was illustrated by the artist behind the breakfast at Tiffany’s movie poster, Robert McGinnis. Garnish with a wedge of lime and a sprig of mint.

Death Doors – USA

A rear beast in the Gin world as it only uses 3 botanical, Juniper, Coriander and Fennel. Everything about this Gin from the bottle to the base sprit to the botanicals are all produced locally (and in the case of the botanicals organically) in Wisconsin. Garnish with a stick of celery or slice of fennel. 

Hammer & Son Old English Gin

Votes as the world’s best Gin in 2015 by the World Gin Awards. Made to an authentic 1700’s recipe with a nod towards the old Tom style of Gin (so it is slightly sweeter). Ideal as a base for making cocktail. Garnish with lemon.

Warner Edwards Harrington Dry Gin

Produced by university friends Tom Warner and Sion Edwards, in a converted barn and utilising a naturally occurring spring. Their award winning Harrington Dry Gin is quite a spicy affairs with aromas of nutmeg and pepper. This Gin is used as the base for the rest of their Gin Range. Garnish with a slice of orange.