Christmas Menu

4 or more £30 per person & Includes a Christmas Bellini

Click here to download Christmas booking form 

 

Banquet Menu

(all dishes listed on the menu will be served)

Includes a Christmas Bellini

 

Starters

Dim Sum D'oeuvres 

(Chicken Gyoza, Crispy Shredded Squid, Ebi Fry Prawns in Panko, Vegetarian Curried Parcels)

Festive Turkey Yuk Shung

 

Followed by

Peking Style Chicken Wings

Salt and Chilli Spare Ribs

Steamed Scallop in Shell with Garlic & Soy

Mains

Beef Short Ribs in Black Pepper

Crispy Seabass Thai Style

Sweet & Sour Chicken

Tonkatsu Curry (Pork)

Egg Fried Rice

Vegetarian Singapore Noodles


Deluxe: £10 Extra

Starter

Crispy Aromatic Duck with Pancakes

Mains

Tiger Prawns in Ginger & Spring Onion

 

湯類 Soups

  • 1.
  • 粟米羹
  • Sweetcorn Soup with
    1. a. 雞茸粟米羹  Chicken
    2. 4.00
    3. b. 蟹肉粟米羹  Crab Meat
    4. 5.00
    5. c. 蛋花  Egg Drop V
    6. 4.00

 

  • 2.
  • 清湯
  • Clear Soup with
    1. a. 北菰雞湯  Chicken & Mushroom 
    2. 4.00
    3. b雲吞湯  Won Ton (Prawn dumplings)
    4. 5.00
    5. c. 雜菜豆腐  Mix Vegetable & Tofu  V
    6. 4.00

 

  • 3.
  • 西湖牛肉羹
  • West Lake Soup
    Thick soup with minced beef, egg and tomato
  • 4.00

 

  • 4.
  • 冬蔭功湯
  • Tom Yum Goong
    Spicy & sour soup with mix seafood & lemongrass
    (V Mild)
  • 6.00

 

  • 5.
  • 酸辣湯
  • Hot & Sour Soup
  • Thick soup with mixed seafood, egg white & tofu
    1. a. 京都 Peking (chicken & prawns) 
    2. 4.00
    3. b. Vegetarian 
    4. 4.00

 

  • 6.
  • 蘿蔔豬骨湯
  • Pork Rib & Carrot Herbal Soup
    This sweet tasting soup is great for lowering “heat” in your body (associated with eating too much fried or spicy food) For 2 people
  • 8.00

頭盤 Starters

  • 7.
  • 肉崧生菜包 
  • Yuk Shung  For 2 People (Lettuce wraps) 
    1. a. 雞肉  Chicken
    2. 10.00
    3. b. 羊肉 Lamb
    4. 10.00
    5. c. 鴨肉 Duck
    6. 10.00
    7. d. 海鮮 Seafood
    8. 12.00
    9. e. 齋  Vegetarian V
    10. 9.00

 

  • 8. 
  • 香酥鴨 
  • Crispy Aromatic Duck
  • served with cucumber, spring onion & pancakes  Crispy Aromatic Duck
    1. a. 1/4  Quarter 
    2. 13.00
    3. b. 1/2  Half 
    4. 19.00
    5. c. Vegetarian V (Made from crispy bean curd skin) 
    6. 13.00

 

  • 9.
  • 北京鴨包
  • Beijing Duck Buns
    Roast duck, hoi sin sauce, cucumber & spring onion served with steamed buns (For 2 People)
  • 16.00

 

  • 10.
  • 梅菜扣肉包
  • Pork Belly Buns Beijing Duck Buns 
    Braised “melt in your mouth” with pickled cabbage served with steamed buns (For 2 People)
  • 14.00

 

  • 11.
  • 招牌熱拼 
  • Assorted Starters Platter  (For 2 People) 
    King prawns tempura, salt & chilli spare ribs, chicken wings Thai style and sesame prawn toast  
  • 16.00

 

  • 12.
  • 齋頭盤拼
  • Vegetarian Starters Platter  (For 2 People) Salt & chilli tofu with cashew, vegetarian curried parcels, crispy won ton & spring rolls
  • 14.00

 

  • 13.
  • 蒸點心拼盤 
  • Steamed Dim Sum Platter (For 2 People) 
    Beef, prawn & king prawns and seafood siu mai, chiu chow dumpling and shiu lung bao 
  • 14.00

 

  • 14.
  • 點心拼盤 
  • Dim Sum Hors D’oeuvres Platter (For 2 People) Deep fried squid, ebi fry, crispy beef dumplings & pork spring rolls  
  • 16.00

 

  • 15.
  • 蒸有殼帶子
  • Steamed Scallop in Shell (each) 
    1. a. 薑蔥 with Ginger & Spring Onion 
    2. 3.50
    3. b. 蒜茸 with Garlic & Soy Sauce 
    4. 3.50

 

  • 16.
  • 排骨雞翼拼盤 
  • Spare Ribs & Chicken Wings Combination Dim Sum Hors D’oeuvres Platter (For 2 People) 
    Salt & chilli spare ribs & chicken wings Thai style V
  • 11.00

點心類 Dim Sums

蒸點心類 Steamed Dim Sums

  • 17.
  • 燒賣
  • Siu Mai (Open top dumpling)
    1. a. 牛肉 Beef 
    2. 4.00
    3. b. 乾蒸 Pork & Prawns 
    4. 4.00
    5. c. 海皇 Scallops & Prawns 
    6. 5.00

 

  • 18.
  • 蝦餃皇
  • Har Gow
    King prawns & bamboo shoots dumplings
  • 5.00

 

  • 19.
  • 紅油水餃
  • Spicy Dumplings
    1. a. 豬肉 Pork 
    2. 4.00
    3. b. 鮮蝦 King Prawn 
    4. 5.00
    5. c.   Vegetarian V 
    6. 4.00

 

  • 20.
  • 薑蔥牛肉丸 
  • Steamed Beef Dumplings
    with ginger & spring onion gravy
  • 4.00

 

  • 21.
  • 上海小籠飽
  • Shiu Lung Bao
    Steamed juicy pork & cabbage shanghai dumplings
  • 4.00

 

  • 22.
  • 叉燒飽
  • Char Siu Bao
    Fluffy white bun with roast pork in honey sweet sauce
  • 4.00

 

  • 23.
  • 珍珠糯米雞
  • Lo Mai Gai
    Steamed mixed meat glutinous rice wrapped in lotus leaves
  • 4.00

 

  • 24.
  • 豉汁鳳爪
  • Chicken Feet
    Steamed with black bean until the skin falls off the bone
  • 4.00

 

  • 25.
  • 蒸羅漢餃
  • Monk’s Dumplings
    Steamed dumplings with mixed fungi & vegetables  V
  • 4.00

 

  • 26.
  • 齋腐皮卷
  • Steamed Bean Curd Rolls
    Made from bean curd skin with mixed vegetable filling 
  • 4.00

 

煎炸點心類 Fried Dim Sums

  • 27.
  • 春卷 
  • Spring Rolls
    1. a. 蒜茸蝦 King Prawn with garlic 
    2. 5.00
    3. b. 咖哩雞 Curried Chicken 
    4. 4.00
    5. c. 生薑豬肉 Pork & Ginger Spring 
    6. 4.00
    7. d. Vegetarian V 
    8. 4.00

 

  • 28.
  • 越南春卷 
  • Vietnamese Spring Rolls
    Rice flour pastry with pork & prawns filling
  • 4.00

 

  • 29.
  • 煎餃子
  • Gyoza
  • Steamed dumplings then pan fried. Served with vinegar
    1. a. 豬肉  Pork 
    2. 4.00
    3. b. 雞肉  Chicken 
    4. 4.00
    5. c. Vegetarian  V 
    6. 4.00

 

  • 30.
  • 威化紙包蝦
  • Wafer Wrapped Prawns
    Prawns and coriander filling wrapped with rice paper 
  • 5.00

 

  • 31.
  • 沙律明蝦角 
  • Crispy King Prawn Dumplings
    Served with salad cream
  • 5.00

 

  • 32.
  • 炸牛丸
  • Crispy Beef Dumplings
    Served with Worcestershire Sauce
  • 4.00

 

  • 33.
  • 酥炸魷魚絲 
  • Deep Fried Squid
    Served with sweet & sour sauce 
  • 6.00

 

  • 34.
  • 酥炸八爪魚 
  • Baby Octopus with Garlic
    Deep fried in light batter, served with sweet & sour sauce 
  • 6.00

 

  • 35.
  • 齋雲吞
  • Vegetarian Won Tons
    Served with sweet & sour sauce V
  • 4.00

 

  • 36.
  • 齋咖哩角
  • Vegetarian Curried Parcels
    Roots vegetables filling with light curry flavour
  • 4.00

小碟 Small Plates

  • 37.
  • 雞翼 
  • Chicken Wings
    1. a. 椒鹽  Salt & Chilli (V Mild) 
    2. 6.00
    3. b. 泰式  Sweet Thai chilli sauce (V Mild)
    4. c. 辣汁  Hot & Spicy (VVV Extra Hot)

 

  • 38.
  • 排骨
  • Spare Ribs
    1. a. 京都  Peking Style (BBQ Sauce) 
    2. 6.00
    3. b. 椒鹽  Salt & Chilli (V Mild)
    4. c. 辣汁  Hot & Spicy (VVV Extra Hot)

 

  • 39.
  • 沙爹串燒
  • Satay Skewers
  • Served in Satay (peanut) sauce
    1. a. Chicken 
    2. 6.00
    3. b. King Prawn 
    4. 8.00

 

  • 40.
  • 越式沙拉頭盤(冷)
  • Vietnamese Noodle Salad
  • Rice vermicelli with, beansprouts, peanuts, coriander, greens, crispy onions & fish sauce (Served cold)
    1. a. King Prawn 
    2. 7.00
    3. b. 豆腐 with crispy Tofu V 
    4. 6.00

 

  • 41.
  • 蝦天婦羅
  • King Prawns Tempura (in batter)
    Stewed served with sweet chilli dip
  • 7.00

 

  • 42.
  • 脆皮火腩小碟 
  • Crispy Belly Pork 
    With soya sauce
  • 6.00

 

  • 43.
  • 芝麻蝦多士
  • Sesame Prawn Toast
    Minced prawn paste coated with sesame seeds
  • 7.00

 

  • 44.
  • 白灼鮮蝦 
  • Steamed King Prawns
    With soya sauce
    (V Mild)
  • 6.00

 

  • 45.
  • 炒蘿蔔糕
  • Stir Fry Turnip Cake
    Crispy mooli, chorizo & dried prawns cubes, fried with beansprouts, egg  
  • 6.00

 

  • 46.
  • 椒鹽蒸蝦
  • Salt & Chilli Prawns
    With Shell
    (V Mild)
  • 6.00
  • 47.
  • 椒鹽軟殼蟹
  • Soft Shell Crab (each)
    Served with salt, five spice, chilli & coriander
    (V Mild)
  • 6.00

 

  • 48.
  •  辣酒蛤蜊
  • “Drunken” Clams
    Cooked in rice wine and chilli
    (V Mild)
  • 6.00

 

  • 49.
  • 椒鹽銀魚
  • Crispy Whitebait
    Served with salt, five spice, chilli & coriander
    (V Mild)
  • 6.00

 

  • 50.
  • 豉汁青口 
  • New Zealand Green Lipped Mussels
    In garlic black bean sauce
    (V Mild)
  • 7.00

 

  • 51.
  • 椒鹽鮮魷 
  • Salt & Chilli Squid
    Golden strips of squid, fried with chilli & coriander
    (V Mild)
  • 8.00

 

  • 52.
  •  越式牛尾 
  • Vietnamese Style Oxtail
    Slow cooked with carrots and spices
  • 6.00

 

  • 53.
  • 椒鹽田雞腿 
  • Salt & Chilli Frog’s Leg
    Deep fried in light batter then tossed with chilli & coriander
    (V Mild)
  • 7.00

 

  • 54.
  • 椒鹽腰果鴨舌 
  • Salt & Chilli Duck’s Tongues
    With cashew nuts. Contains bones
    (V Mild)
  • 7.00

 

  • 55.
  • 椒鹽腰果豆腐粒
  • Salt & Chilli Tofu Pieces
    With cashew nuts
  • 6.00

 

  • 56.
  • 素天婦羅 
  • Vegetable Tempura
    Deep fried mix vegetables in batter with sweet & sour dip
    (V Mild)
  • 6.00

主菜 Main Dishes

中式烹調法 Popular Chinese Cooking Style

  • 57.
  • 甜酸
  • Sweet & Sour
    1. a.  雞柳 Chicken 
    2. 10.00
    3. b.  豬肉 Pork 
    4. 10.00
    5. c.  蝦球 King Prawns 
    6. 14.00
    7. d.  魚球 Monk Fish 
    8. 12.00
    9. e.  鱸魚扒 Seabass Fillet 
    10. 16.00
    11. f.   豆腐 Tofu V 
    12. 8.00

 

  • 58.
  • 豉椒
  • Black Bean
    1. a.  雞柳 Chicken 
    2. 10.00
    3. b牛柳 Fillet of Beef 
    4. 14.00
    5. c.  蝦球 King Prawns 
    6. 14.00
    7. d. 雜菜 Mixed Vegetables V 
    8. 8.00
    9. e. 雙寶  Aubergine & Tofu V 
    10. 9.00

 

  • 59.
  • 薑蔥
  • Ginger & Spring Onion
    1. a.  羊片 Lamb 
    2. 11.00
    3. b牛柳  Fillet of Beef 
    4. 14.00
    5. c.   鹿柳 Venison 
    6. 15.00
    7. d.  蝦球  King Prawns 
    8. 14.00
    9. e.  帶子  Scallops 
    10. 16.00
    11. f.   龍蝦尾 Lobster Tail 
    12. 25.00

 

  • 60.
  • 黑椒
  • Black Pepper
    1. a.  雞柳 Chicken 
    2. 10.00
    3. b.  牛柳  Fillet of Beef 
    4. 14.00
    5. c.  牛仔肉  Veal 
    6. 15.00

 

  • 61.
  • 椒鹽
  • Salt & Chilli
    1. a.  雞柳 Chicken 
    2. 10.00
    3. b牛柳絲  Shredded Beef 
    4. 12.00
    5. c.  豬扒  Pork Chop 
    6. 12.00
    7. d.  魚球 Monk Fish 
    8. 12.00
    9. e.  龍蝦尾  Lobster Tail 
    10. 25.00

 

  • 62.
  • 辣汁
  • Hot & Spicy Sauce
    1. a.  雞柳 Chicken 
    2. 10.00
    3. b羊片  Lamb 
    4. 11.00
    5. c.  茄子  Aubergine V 
    6. 8.00

 

  • 63.
  • XO 汁
  • Spicy X.O Sauce
    1. a.  羊片 Lamb 
    2. 11.00
    3. b.  鹿柳 Venison 
    4. 15.00
    5. c.  魚球 Monk Fish 
    6. 12.00

 

  • 64.
  • 蒜辣
  • Garlic & Chilli
    1. a.  牛仔肉 Veal 
    2. 15.00
    3. b.  魚球  Monk Fish 
    4. 12.00
    5. c.  蝦球  King Prawns 
    6. 14.00
    7. d.  帶子  Scallops 
    8. 16.00
    9. e.  龍蝦尾  Lobster Tail 
    10. 25.00
    11. f.   雜菜  Mixed Vegetables V 
    12. 8.00

 

  • 65.
  • 四川
  • Sichuan Style
    1. a.  雞柳  Chicken 
    2. 10.00
    3. b.  牛柳  Fillet of Beef 
    4. 14.00
    5. c.  蝦球  King Prawns 
    6. 14.00
    7. d.  鹿柳  Venison 
    8. 15.00
    9. e.  雙寶  Aubergine & Tofu V 
    10. 9.00

 

  • 66.
  • 沙爹
  • Satay
    1. a.  雞柳  Chicken 
    2. 10.00
    3. b.  羊片  Lamb 
    4. 11.00
    5. c.  蝦球 King Prawns 
    6. 14.00

 

  • 67.
  • 腰果
  • Cashew Nuts
    1. a.  雞柳  Chicken 
    2. 10.00
    3. b.  蝦球  King Prawns 
    4. 14.00
    5. c.  雜菜  Mixed Vegetables V 
    6. 8.00

 

  • 68.
  • 檸汁 
  • Lemon & Honey
    1. a.  雞柳 Chicken 
    2. 10.00
    3. b.  炸鴨 Duck 
    4. 12.00
    5. c.  蝦球  King Prawns 
    6. 14.00

 

  • 69.
  • 咖喱
  • Curry
    1. a.   雞柳  Chicken 
    2. 10.00
    3. b牛柳  Fillet of Beef 
    4. 14.00
    5. c.  羊片  Lamb 
    6. 11.00
    7. d.  蝦球  King Prawns 
    8. 14.00
    9. e.  雜菜  Mixed Vegetables V 
    10. 8.00

 

  • 70.
  •  日式咖喱
  • Katsu Curry
    1. a.  雞扒  Chicken 
    2. 10.00
    3. b.  豬扒  Pork Chop 
    4. 12.00
    5. c.    King Prawns 
    6. 14.00

名廚小菜 Traditional Tastes

  • 71.
  • 雞鴨類 
  • Poultry Dishes
    1. a. 麻辣雞柳 Deep Fried Sliced Chicken in Hot Sauce VV 
    2. 10.00
    3. b. 宮保雞丁 Chicken Kung Po Style (with chilli, cashew and sweet & sour sauce) VV
    4. 10.00
    5. c. 明爐燒鴨 Barbecued Roast Duck (half) 
    6. 16.00
    7. d. 梅子炸鴨 Deep Fried Duck with Plum Sauce 
    8. 12.00

 

  • 72.
  • 牛類 
  • Beef Dishes
    1. a. 中式牛柳 Fillet of Beef Cantonese Style 
    2. 14.00
    3. b. 乾炒牛柳絲 Crispy Chilli Beef V 
    4. 13.00
    5. c. 柱候牛腩煲 Beef Brisket Casserole with Five Spice 
    6. 13.00
    7. d. 沙爹肥牛粉絲煲  Satay Sliced Rib Eye with Glass Vermicelli (peanut) 
    8. 10.00

 

  • 73.
  • 豬類
  • Pork Dishes
    1. a. 脆皮火腩 Crispy Belly Pork 
    2. 10.00
    3. b. 梅菜扣肉  Braised Belly Pork with Preserved Vegetable 
    4. 10.00
    5. c. 豆豉扣花腩  Stewed Belly Pork with Garlic & Black Bean 
    6. 10.00
    7. d. 中式豬扒  Pork Chops Cantonese Style 
    8. 12.00

 

  • 74.
  • 海鮮
  • Seafood Dishes
    1. a. 薑蔥蒸鱸魚扒  Steamed Sea Bass Fillet with Ginger & Spring Onion 
    2. 16.00
    3. b. 豉汁蒸鱸魚扒  Steamed Sea Bass Fillet with Black Bean 
    4. 16.00
    5. c. 煎封鱸魚扒  Pan Fried Sea Bass with Soya Sauce 
    6. 16.00
    7. d. 泰式鱸魚扒  Sea Bass Thai Style (with a spicy sour sauce) V 
    8. 16.00
    9. e. 蒜蓉蒸有頭大蝦  Steamed XL Tiger Prawns in Shell with Garlic 
    10. 20.00
    11. f.  椒鹽有頭大蝦  Salt & Chilli XL Tiger Prawns in Shell 
    12. 20.00
    13. g. 美極有頭大蝦  Pan Fried XL Tiger Prawns in Shell with Sweet Soy Sauce 
    14. 20.00
    15. h. 雀巢帶子蝦  Stir Fried Seafood & Sugar Snap Peas, Served  in “Bird’s Nest” 
    16. 18.00
    17. j.  鮑魚扒菜膽  Braised Abalone with Oyster Sauce (6) 
    18. 60.00

 

  • 75.
  • 時菜 
  • Seasonal Vegetables
    1. a. 牛柳炒菜心  Fried Fillet of Beef with ‘Choi Sum” Vegetable 
    2. 14.00
    3. b. 帶子炒白菜  Fried Scallops with ‘Bak Choi’ Vegetable 
    4. 16.00
    5. c. 蟹肉扒西蘭花 Fried Broccoli, Topped with Crab Meat Sauce 
    6. 11.00
    7. d. 蒜蓉菜心  Choi Sum with Garlic V 
    8. 10.00
    9. e. 蠔油白菜  Bak Choi with Oyster Sauce V 
    10. 10.00
    11. f. 蒜辣大白菜 Chinese Leaf with Garlic & Chilli  V VV 
    12. 9.00

 

  • 76.
  • 豆腐 
  • Tofu
    1. a. 麻婆豆腐 “Ma Por” Tofu (Spicy minced beef with yellow bean sauce) VV 
    2. 10.00
    3. b. 海鮮麻婆豆腐  Seafood “Ma Por” Tofu 
    4. 12.00
    5. c. 蟹肉琵琶豆腐  Fried “Pei Pa” Tofu with Crab Meat Sauce 
    6. 12.00
    7. d. 三鮮琵琶豆腐  Fried “Pei Pa” Tofu with Mixed Seafood 
    8. 14.00
    9. e. 豉汁帶子蒸腐  Steamed Tofu with Scallops & Black Bean 
    10. 16.00
    11. f. 海棠豆腐  Steamed Tofu with Mixed Seafood & Crab Meat Sauce 
    12. 16.00
    13. g. 班腩豆腐煲  Fillet of Fish, Belly Pork & Tofu Casserole 
    14. 14.00
    15. h. 泰式豆腐  Crispy Tofu with Thai Sweet Chilli  V V 
    16. 9.00
    17. j. 齋麻婆豆腐  Vegetarian Ma Por Tofu (Fried with Diced Vegetables) V VV 
    18. 10.00

 

  • 77.
  • 素類
  • Vegetarian Dishes
    1. a. 清炒羅漢齋 Stir Fried Monk’s Vegetables V 
    2. 10.00
    3. b. 香煎腐皮齋卷 Braised Bean Curd Rolls with Seasonal Vegetable V 
    4. 10.00
    5. c. 椒鹽齋釀茄子 Salt & Chilli Vegetarian Stuffed Aubergine V V 
    6. 10.00
    7. d. 蠔油鮮菰 Straw Mushroom with Oyster Sauce V 
    8. 6.00
    9. e. 腰果雙冬 Bamboo Shoots and Mushroom with Cashew V 
    10. 6.00
    11. f. 甜酸馬蹄 Sweet & Sour Water Chestnuts  V
    12. 6.00
    13. g. 清炒芽菜 Fried Bean Sprouts with Garlic V 
    14. 5.00

配菜類 Side Orders

  • 78.
  • 絲苗白飯
  • Steamed Rice
  • 3.00
  • 79.
  • 雞蛋炒飯
  • Egg Fried Rice
    (V Mild)
  • 3.00
  • 80.
  • 楊洲炒飯
  • Yeung Chow Fried Rice
    (Chicken, pork & prawns)
  • 4.00
  • 81.
  • 星洲炒米
  • Vermicelli Singapore Style
    (Chicken & prawns) (V Mild)
  • 4.50
  • 82.
  • 齋星洲炒米
  • Vegetarian Vermicelli
    Singapore Style (V Mild)
  • 4.00
  • 83.
  • 芽菜炒麵
  • Soft Noodles
    with Beansprouts/Onions (V Mild)
  • 3.50
  • 84.
  • 脆麵
  • Crispy Noodles
    (V Mild)
  • 3.50
  • 85.
  • 薯條
  • Chips
  • 3.00

  • 86.
  • 椒鹽薯條
  • Salt & Chilli Chips
  • 3.50
  • 87.
  • 咖喱汁
  • Curry Sauce
    (V Mild)
  • 2.50
  • 88.
  •  甜酸汁
  • Sweet & Sour Sauce
  • 2.50
  • 89.
  • 芫茜辣汁 (冷)
  • Cold Coriander/Chilli Sauce
    (VVV Extra Hot)
  • 2.50

粉面類 Stir Fry Noodles

Not available after 6pm Friday and Saturday

脆麵 Crispy Chow Mein - Crispy noodle base topped with:

  • 90.
  • 豉椒雞脆麵
  • Chicken in Black Bean Sauce
  • 9.00

 

  • 91.
  • 沙爹肥牛脆麵
  • Sliced Rib-eye Beef in Satay Sauce (peanut)
  • 10.00

 

  • 92.
  • 芽菜肉絲脆麵
  • Shredded Pork & Beansprouts
  • 9.00

 

  • 93.
  • 羅漢齋脆麵
  • Monk’s Vegetables V
  • 9.00


芽菜炒麵
  Soft Noodles - Stir fry with choi sum, beansprouts & onion

  • 94.
  • 雞柳炒麵
  • Chicken Chow Mein
  • 9.00

 

  • 95.
  • 牛肉炒麵
  • Beef Chow Mein
  • 9.00

 

  • 96.
  • 蝦球炒麵
  • King Prawn Chow Mein
  • 11.00

 

  • 97.
  • 招牌炒麵
  • Special Chow Mein
    (Beef, Prawns, Chicken)
  • 11.00

 

  • 98.
  • 雜菜炒麵
  • Vegetarian Chow Mein V
  • 9.00


烏冬麵
Udon Noodles - Stir fry thick wheat Japanese noodles

  • 99.
  • 日式炒烏冬
  • Yaki Soba Udon with cabbage & garlic in sweet soy sauce
    1. a. 肉絲 Pork 
    2. 10.00
    3. b. Vegetarian 
    4. 9.00

 

  • 100.
  • 沙爹肥牛炒烏冬
  • Satay Beef Udon Sliced Rib Eye Beef in Peanut style Sauce
  • 10.00

 

  • 101.
  • 三鮮炒烏冬
  • Mixed Seafood Udon with Mange Tout
  • 11.00

 

  • 102.
  • 上海豬扒粗炒
  • Shanghai Pork Chop Udon with Preserved Vegetables, Chinese Leaves & Sesame
  • 11.00

 

炒河粉 Ho Fun Noodles - Flat rice noodle

  • 103.
  • 泰式炒河粉
  • Pad Thai Noodles V
  • Sweet & spicy ho fun with peanuts & beansprouts
    1. a. 雞肉 Chicken 
    2. 9.00
    3. b. Prawns 
    4. 10.00
    5. c. Vegetarian V 
    6. 9.00

 

  • 104.
  • 干炒牛河
  • Dry Beef Ho Fun
    Cantonese classic. Rice noodles with beef, onions, beansprouts and dark soy 
  • 9.00

 

  • 105.
  • 黑椒牛柳炒河
  • Black Pepper Beef Fillet Ho Fun V
    with mixed peppers and onions. Highly recommended.
  • 11.00

 

  • 106.
  • 炒粿條
  • Char Kway Teow
    Ho fun with Chinese chorizo, egg, squid & prawns, fried with chilli and dark soy
  • 10.00


炒米粉
 Rice Vermicelli - Thin rice noodles

  • 107.
  • 星洲炒米
  • Singapore Noodles V
  • Spicy vermicelli with mix peppers, onions and beansprouts
    1. a. 海鮮  Seafood 
    2. 10.00
    3. b.   Vegetarian V 
    4. 9.00

 

  • 108.
  • 雪菜火鴨絲炆米
  • Shredded Duck Vermicelli with preserved vegetables
  • 9.00


撈麵
Lo Mein - Braised wheat noodles with spring onion stock

  • 109.
  • 雲吞撈麵
  • Won Ton Lo Mein
  • 9.00

 

  • 110.
  • 帶子撈麵
  • Scallops Lo Mein
  • 11.00

 

  • 111.
  • 牛腩撈麵 
  • Beef Brisket Lo Mein
  • 10.00

湯粉麵類 Soup Noodles

Not available after 6pm Friday and Saturday

  • 112.
  • 水餃湯麵
  • Won Ton Soup Noodles with prawn dumplings in clear broth
  • 9.00

 

  • 113.
  • 牛腩湯麵
  • Beef Brisket Soup Noodles with Chinese Vegetable
  • 9.00

 

  • 114.
  • 燒味湯麵
  • Barbecued Dishes Soup Noodle
    1. a. 火腩 Crispy Belly Pork 
    2. 9.00
    3. b. 燒鴨 Roast Duck 
    4. 9.00
    5. c. 雙燒 Mixed Meat 
    6. 10.00

 

 

  • 115.
  • 越式牛湯河
  • Vietnamese Beef Pho
    Beef balls, sliced beef, beansprouts & ho fun noodles in a clear beef broth
  • 9.00

 

  • 116.
  • 新加坡叻沙
  • Singapore Laksa
    Spicy Ho Fun noodles with mix seafood and tofu in a curry coconut broth
    (VV Hot)
  • 10.00

 

  • 117.
  • 冬蔭功湯米
  • Tom Yum Soup Noodles
    Mix seafood vermicelli in a spicy & sour broth
    (V Mild)
  • 10.00

 

  • 118.
  • 四川擔擔麵
  • Sichuan Dan Dan Noodles
    Minced prawns & pork in a spicy Sichuan chilli soup
    (VV Hot)
  • 9.00

 

  • 119.
  • 日式湯烏冬
  • Soup Udon
  • Thick Japanese wheat noodles & seaweed in miso soup
    1. a. 吉列雞扒 Chicken Katsu 
    2. 9.00
    3. b. 吉列豬扒 Pork Chop Katsu 
    4. 10.00
    5. c. 蝦天婦羅 King Prawn Tempura 
    6. 10.00
    7. d. 海鮮 Mix Seafood 
    8. 11.00
    9. e. 雜菜豆腐 Vegetarian V 
    10. 9.00

飯類 Rice Dishes

Not available after 6pm Friday and Saturday

白飯底 Steamed Rice Base

  • 120.
  • 日式咖喱飯
  • Katsu Curry Rice
  • Japanese style curry served with steamed rice
    1. a. 吉列雞扒 Chicken 
    2. 9.00
    3. b. 吉列豬扒 Pork Chop
    4. 10.00
    5. c. 吉列蝦 King Prawn
    6. 10.00
    7. d. 豆腐 Tofu V
    8. 9.00
        
  • 121.
  • 燒味飯
  • Roast Meats with Rice
  • served on a bed of steamed rice
    1. a. 火腩 Crispy Belly Pork
    2. 9.00
    3. b. 燒鴨  Roast Duck
    4. 9.00
    5. c. 雙燒 Mixed Meat
    6. 10.00

 

炒飯 Fried Rice

  • 122.
  • 生薑火腩炒飯
  • Ginger Fried Rice
    Fried with crispy belly pork & shredded lettuce
  • 9.00

 

  • 123.
  • 印尼炒飯
  • Nasi Goreng V
    Indonesian style curried fried rice with mix seafood & egg
  • 10.00

 

  • 124.
  • 菠蘿海鮮炒飯
  • Pineapple Fried Rice
    Sweet & spicy fried rice with chicken & seafood
  • 10.00

 

  • 125.
  • 鴛鴦炒飯
  • Ying Yang Fried Rice
    Fried rice topped with chicken with tomato sauce & king prawns with white sauce
  • 11.00

 

  • 126.
  • 福建炒飯
  • Fujian Fried Rice
    Fried rice topped with diced mix seafood & duck in oyster sauce
  • 11.00

Set Menus

Set Dinner A - For 2 People £38.00

Starters

Salt & Chilli Spare Ribs

Vegetarian Spring Rolls

Mains

Fried King Prawns in Hot & Spicy Sauce

Lemon & Honey Chicken

Lamb with Ginger & Spring Onion

Egg Fried Rice

 

Deluxe A - For 2 People £44.00

Starters

Chicken Yuk Shung (Lettuce Wrap)

Deep Fried Squid

Mains

Fillet of Beef in Black Pepper Sauce

Chicken with Cashew Nuts

Sea Bass Thai Style

Egg Fried Rice

(Aromatic Duck instead of Yuk Shung + £4.00)

 

Set Dinner B - For 3 People £57.00

Starters

Peking Spare Ribs

Salt & Chilli Squid

Mains

Sliced Chicken in Satay Sauce (Peanuts)

Crispy Shredded Beef in OK Sauce

Crispy Belly Pork

Fried Monk Fish Fillet in Black Bean Sauce

Egg Fried Rice

 

Deluxe B - For 3 People £69.00

Starters

Assorted Starter Platter

(King Prawn Tempura, Ribs & Wings Combo, Sesame Prawn Toast)

Mains

Sweet & Sour King Prawns

Fillet of Beef in Ginger & Spring Onion

Lamb in Black Bean Sauce

Salt & Chilli Chicken

Egg Fried Rice

 

Set Dinner C - For 4 People £76.00

Starters

Chicken Wings & Spare Ribs Combination

Dim Sum Hors D’oeuvres

Mains

Fillet of Beef with Ginger & Spring Onion

Fried King Prawns Szechuan Style

Chicken with Cashew Nuts

Crispy Sea Bass Steak Thai Style

Egg Fried Rice

 

Deluxe C - For 4 People £88.00

Starters

Crispy Aromatic Duck with Pancakes

Dim Sum Hors D’oeuvres

Mains

Venison with Garlic & Chilli

Fried Mixed Seafood, Served in a Bird's Nest

Fillet of Beef in Black Pepper Sauce

Sweet & Sour Chicken

Mixed Vegetables with Garlic

Egg Fried Rice

 

Vegetarian Set Menu V1 - For 2 People £38.00

Starters

Vegetarian Yuk Shung

Vegetarian Curried Parcels

Mains

Sweet & Sour Bean Curd

Mixed Vegetables with Garlic

Fillet Aubergine in Black Bean Sauce

Egg Fried Rice

 

Vegetarian Set Menu V2 - For 2 People £44.00

Starters

Vegetarian Aromatic Duck with Pancakes

Salt & Chilli Tofu Pieces with Cashew Nuts

Mains

Vegetarian Chicken with Cashew Nuts

Braised Chinese Mushroom with Spinach

Vegetarian Ma Por Bean Curd

Egg Fried Rice

 

Set Banquet menu for 6 or more people

Banquet D1 - £19.00 per person

Starters

Salt & Pepper Spare Ribs

Dim Sum Hors D’oeuvres

Crispy Chicken Wings Thai Style

Mains

Crispy Chilli Beef in OK Sauce

Lemon & Honey Chicken

King Prawns with Black Bean Sauce

Sliced Lamb in Satay Sauce (peanut)

Stir Fried Mixed Vegetables

Egg Fried Rice

 

Banquet D2 - £23.00 per person

Starters

Minced Chicken Yuk Shung

Dim Sum Hors D’oeuvre

Spare Ribs Peking Style

Mains

Lamb with Ginger & Spring Onion

King Prawns in Black Bean Sauce

Sweet & Sour Chicken

Fillet of Beef Cantonese Style

Monk Fish with Garlic & Chilli

Stir Fried Mixed Vegetables

Egg Fried Rice

 

Banquet D3 - £28.00 per person

Starters

Crispy Aromatic Duck with Pancakes

Dim Sum Hors D’oeuvres

Steamed Scallops in Shell with Ginger & Soy

Salt & Pepper Spare Ribs

Mains

Venison with Ginger & Spring Onion

King Prawns Sichuan Style

Deep Fried Chicken in Hot Sauce

Lamb in Satay Sauce

Braised Mushroom with Chinese Vegetable

Egg Fried Rice

Fried Soft Noodles

 

Banquet D4 - £38.00 per person

Starters

Crispy Aromatic Duck with Pancakes

Dim Sum Hors D’oeuvres

Minced Lamb Yuk Shung

Second Course

Lobster Tail with Ginger & Spring Onion, on a bed of Crispy Noodles

Chicken Wings & Spare Ribs Combination

Mains

Veal with Spicy X.O. Sauce

Venison in Black Pepper Sauce

Sweet & Sour Sea Bass Steak

Mixed Seafood in a Bird’s Nest

Egg Fried Rice

Gin Menu

Fifty Pounds

Named after the 1736 Gin tax, which required anyone producing or selling Gin to pay a £50 tax. Think premium Bombay sapphire but this Gin has been distilled four times which makes it equally lovely served by itself over ice or as a Gin and tonic. Garnish with a ledge of lime.

Cotswold Dry Gin

Voted best London Dry Gin at the 2016 World Gin Awards. This Gin uses a blend of nine local botanicals including lavender and Bay leaf. A delicious Gin served on its own over ice or served as a classic G&T or Gin Martini. Garnish with a slice of orange.

Daffy’s Gin

A Scottish Gin which utilises Lebanese Mint as it’s magical ingredient. This Gin has a creamy mouth feel, even more pleasurable as the Lebanese Mint characteristic just dissipates on your palate. Fun Fact the lady on the bottle is the distiller’s wife and was illustrated by the artist behind the breakfast at Tiffany’s movie poster, Robert McGinnis. Garnish with a wedge of lime and a sprig of mint.

Death Doors – USA

A rear beast in the Gin world as it only uses 3 botanical, Juniper, Coriander and Fennel. Everything about this Gin from the bottle to the base sprit to the botanicals are all produced locally (and in the case of the botanicals organically) in Wisconsin. Garnish with a stick of celery or slice of fennel. 

Hammer & Son Old English Gin

Votes as the world’s best Gin in 2015 by the World Gin Awards. Made to an authentic 1700’s recipe with a nod towards the old Tom style of Gin (so it is slightly sweeter). Ideal as a base for making cocktail. Garnish with lemon.

Warner Edwards Harrington Dry Gin

Produced by university friends Tom Warner and Sion Edwards, in a converted barn and utilising a naturally occurring spring. Their award winning Harrington Dry Gin is quite a spicy affairs with aromas of nutmeg and pepper. This Gin is used as the base for the rest of their Gin Range. Garnish with a slice of orange.