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Expertly prepared by our experienced kitchen, we have the largest selection of dim sum in the UK with over 100 varieties. Below is a selection for you to browse through or if you would like to view our full dim sum menu, click here. You can order one or two to start your meal off or perhaps you could make a meal of it by trying a selection.

All our dim sum are 20% off every day 12pm-5pm.

蒸點心類 Steamed Dim Sums

  • 1
  • 筍尖蝦餃皇
  • Steamed King Prawn Dumplings (Har Gow)
  • 4.00
  • 2
  • 蟹皇乾燒賣
  • Steamed Pork & King Prawn Dumplings (Siu Mai)
  • 4.00
  • 3
  • 鮮蝦韭菜餃
  • Steamed King Prawn & Chives Dumplings
  • 4.00
  • 4
  • 瑤柱白兔餃
  • Steamed “Rabbit” King Prawn Dumplings
  • 4.00
  • 5
  • 韭皇帶子餃
  • Steamed Scallop & King Prawn Dumplings
  • 4.00
  • 6
  • 鮮蝦辣汁餃
  • Steamed Spicy King Prawn Parcels in Soya Sauce
  • 4.00
  • 7
  • 鮮蝦蒸粉果
  • Steamed King Prawn “Fun Gor” Dumplings 
  • 4.00
  • 8
  • 清蒸墨魚丸
  • Steamed Cuttlefish Balls
  • 4.00
  • 9
  • 鮮蝦水晶飽
  • Steamed King Prawn & Vegetable “Crystal” Dumplings
  • 4.00
  • 10
  • 特色海皇餃
  • Steamed Mixed Seafood Dumpling
  • 4.00
  • 11
  • 潮洲粉果
  • Steamed “Chiu Chow” Dumplings
  • 3.50
  • 12
  • 西菜牛肉
  • Steamed Beef Balls with Coriander 
  • 3.50
  • 13
  • 薑蔥牛肉
  • Steamed Beef with Ginger & Spring Onion
  • 3.50
  • 14
  • 乾蒸牛肉賣
  • Steamed Beef “Siu Mai” Dumpling
  • 3.50
  • 15
  • 上海小籠飽
  • Steamed Shanghai Dumplings  (Pork)
  • 4.00
  • 16
  • 蠔油蒸竹卷
  • Steamed Bean Curd Rolls Stuffed with Pork & Prawn
  • 3.50 
  • 17
  • 雞飽仔
  • Steamed Chicken & King Prawn Buns
  • 3.50
  • 18
  • 蠔油叉燒飽
  • Steamed Char Siu Buns
  • 3.50
  • 19
  • 鳳城臘腸卷
  • Steamed Preserved Chinese Sausage Buns
  • 3.50
  • 20
  • 特色糯米卷
  • Steamed Glutinous Rice Buns
  • 3.50
  • 21
  • 豉汁蒸排骨
  • Steamed Spare Ribs in Black Bean Sauce
  • 3.50
  • 22
  • 豉汁蒸鳳爪
  • Steamed Chicken Feet in Black Bean Sauce
  • 3.50
  • 23
  • 沙爹豬大腸
  • Steamed Pork Intestines in Satay Sauce
  • 3.50
  • 24
  • 豉汁東風螺
  • Steamed Whelks in Black Bean Sauce
  • 4.00
  • 25
  • 薑蔥牛柏葉
  • Steamed Ox Tripe with Ginger & Spring Onion
  • 5.00
  • 26
  • 白灼牛柏葉
  • Steamed Ox Tripe with Soya & Chilli Dip
  • 5.00
  • 27
  • 沙爹金錢肚
  • Steamed “Honeycomb” Tripe in Satay Sauce
  • 5.00
  • 28
  • 珍珠糯米雞
  • Steamed Mixed Meat & Glutinous Rice Wrapped in Lotus Leaves
  • 5.00
  • 29
  • 泰式去骨鳳爪
  • Boneless Chicken Feet Thai Style (Cold)
  • 5.00

Available until 5pm daily

  • 30
  • 牛肉腸粉
  • Minced Beef Cheung Fun
  • 4.00
  • 31
  • 叉燒腸粉
  • Char Siu Cheung Fun
  • 4.00
  • 32
  • 鮮蝦腸粉
  • King Prawn Cheung Fun
  • 5.00
  • 33
  • 魚片腸粉
  • Sliced Fish Cheung Fun
  • 5.00
  • 34
  • 鴛鴦腸粉
  • Mixed Meat Cheung Fun (Char Siu & King Prawn)
  • 5.00
  • 35
  • 帶子腸粉
  • Scallop Cheung Fun
  • 5.00
  • 36
  • 脆皮炸雲吞
  • Deep Fried Won Ton
  • 3.50
  • 37
  • 酥炸牛丸
  • Deep Fried Beef Balls
  • 3.50
  • 38
  • 咖哩雞絲春卷
  • Crispy Curried Chicken Spring Rolls
  • 3.50
  • 39
  • 脆皮小籠卷
  • Crispy Pork & Ginger Spring Rolls
  • 4.00
  • 40
  • 蒜茸蝦春卷
  • Crispy King Prawn Spring Rolls
  • 4.00
  • 41
  • 越南春卷
  • Vietnamese Spring Rolls
  • 4.00
  • 42
  • 威化紙包蝦
  • Wafer Wrapped King Prawns
  • 4.00
  • 43
  • 酥炸蝦粉果
  • Deep Fried King Prawn “Fun-Gor” Dumplings
  • 4.00
  • 44
  • 沙律明蝦角
  • Deep Fried King Prawn Dumplings with Mayonnaise
  • 4.00
  • 45
  • 酥炸墨魚餅
  • Deep Fried Cuttlefish “Cake”
  • 4.00
  • 46
  • 酥炸魷魚絲
  • Deep Fried Shredded Squid
  • 4.00
  • 47
  • 酥炸八爪魚
  • Deep Fried Baby Octopus with Garlic
  • 4.00
  • 48
  • 沙律海鮮卷
  • Deep Fried Mixed Seafood Rolls in Breadcrumbs
  • 4.00
     
  • 49
  • 鴨絲煎竹卷
  • Pan Fried Bean Curd Rolls Stuffed with Shredded Duck
  • 3.50
  • 50
  • 鳳凰煎竹卷
  • Pan Fried Bean Curd Rolls Stuffed with Minced Pork & Shrimps
  • 3.50
  • 51
  • 臘味蘿蔔糕
  • Pan Fried Turnip Paste
  • 3.50
  • 52
  • 生煎菜肉飽
  • Pan Fried Pork & Vegetable Buns
  • 4.00
  • 53
  • 上海煎窩貼
  • Pan Fried Shanghai Dumplings (Wor-Tip)
  • 4.00 
  • 54
  • 豉汁煎釀豆腐
  • Pan Fried Stuffed Bean Curd in Black Bean Sauce
  • 4.00
  • 55
  • 豉汁煎釀辣椒
  • Pan Fried Stuffed Chilli in Black Bean Sauce
  • 4.00
  • 56
  • 酥炸釀辣椒
  • Deep Fried Stuffed Chilli (in Batter)
  • 4.00
  • 57
  • 炸齋春卷
  • Deep Fried Vegetarian Spring Rolls                                        
  • 3.50
  • 58
  • 炸齋雲吞
  • Deep Fried Vegetarian Won Ton
  • 3.50
  • 59
  • 炸齋咖哩角
  • Deep Fried Vegetarian Curried Parcels                       
  • 3.50
  • 60
  • 炸齋粉果
  • Deep Fried Vegetarian “Fun Gor” Dumplings 
  • 3.50
  • 61
  • 炸奶皇飽
  • Deep Fried Caramel Buns (Sweet)                                                
  • 3.50
  • 62
  • 煎馬蹄糕
  • Pan Fried Water Chestnut Paste (Sweet)                         
  • 3.50
  • 63
  • 炸羅漢腐皮卷
  • Deep Fried Vegetarian Bean Curd Rolls
  • 4.00
  • 64
  • 蒸羅漢腐皮卷
  • Steamed Vegetarian Bean Curd Rolls
  • 4.00
  • 65
  • 蒸羅漢餃
  • Steamed Monk’s Vegetable Dumplings
  • 3.50
  • 66
  • 蒸齋潮洲粉果
  • Steamed Vegetarian “Chiu Chow” Dumplings
  • 3.50
  • 67
  • 蒸齋粉果
  • Steamed Vegetarian “Fun Gor” Dumplings
  • 3.50
  • 68
  • 美味麻蓉飽
  • Steamed Sesame Paste Buns (Sweet)                                           
  • 3.50
  • 69
  • 蒸奶皇飽
  • Steamed Caramel Buns (Sweet) 
  • 3.50

Yuk Shung (Lettuce Wrap)  - For Two People  (Normal or Spicy)  

  • 70
  • 肉崧生菜包
  • - Pork & Prawns
  • 10.00
  • 71
  • 雞崧生菜包
  • - Chicken
  • 10.00
  • 72
  • 鴨崧生菜包
  • - Duck
  • 11.00
  • 73
  • 羊崧生菜包
  • - Lamb
  • 11.00
  • 74
  • 海鮮崧生菜包
  • - Mixed Seafood
  • 12.00
  • 75
  • 帶子崧生菜包
  • - Scallop
  • 13.00
  • 76
  • 香酥鴨
  • Crispy Aromatic Duck with Pancakes (Shredded)
  • Quarter: 12.00
    Half: 18.00
    Whole: 32.00
  • 77
  • 北京填鴨
  • Peking Duck with Pancakes 
    (Crispy skin of oven roasted duck)
  • Half: 18.00
    Whole: 32.00
  • 78
  • 招牌熱拼盤
  • Assorted Starters Combination (For 2 People)
    Skewered King Prawns in Satay Sauce, Spare Ribs, Sesame Prawn Toast & Seaweed
  • 14.00
  • 79
  • 招牌冷拼盤
  • Assorted Cold Meat Starter Platter
    Sliced Pork Hock, Beef Shin, Roast Duck, Char Siu, Jellyfish & Pickled Vegetables
  • 14.00
  • 80
  • 鴛鴦海鮮拼盤
  • Assorted Seafood Platter (For 2 People) 
    Fried King Prawns & Mussels in Shell  with Hot Spicy Sauce, Salt & Chilli Eel, Squid & Scallops
  • 18.00
  • 81
  • 炸點心拼盤
  • Dim Sum Hors D’oeuvres Platter (For 2 People)
    Deep Fried Squid, Vegetable Spring Rolls, Crispy Won Ton & Prawn Dumplings
  • 11.00
  • 82
  • 蒸點心拼盤
  • Steamed Dim Sum Hors D’oeurves
    Har Gow, Shiu Mai, Shark’s Fin, Shanghai & Beef Dumplings
  • 11.00

Chicken Wings:

  • 83
  • 京都雞翼
  • - Peking Style
  • 7.50
  • 84
  • 椒鹽雞翼
  • - Salt & Chilli
  • 7.50
  • 85
  • 泰式雞翼
  • - Thai Style
  • 7.50

Spare Ribs:

  • 86
  • 椒鹽排骨
  • - Salt & Chilli
  • 8.00
  • 87
  • 京都排骨
  • - Peking Style
  • 8.00
  • 88
  • 雞翼排骨拼盤
  • Chicken Wing & Spare Ribs Combination
    (Salt & Chilli, Peking Style or Combination of Both)
  • 10.00

Green Lipped Mussels in Shell (New Zealand)

  • 89
  • 泰式青口
  • - Fried, Thai Style
  • 8.00
  • 90
  • 豉汁炒青口
  • - Fried, in Black Bean Sauce
  • 8.00
  • 91
  • 葡汁焗青口
  • - Baked with Creamy Peanut Sauce “Macau Style”
  • 9.00

有殼帶子  Steamed “Hand Dived” Scallop in Shell (Each)

  • 92
  • 薑蔥蒸;
  • - with Ginger & Spring Onion
  • 3.50
  • 93
  • 豉汁蒸;
  • - with Black Bean Sauce
  • 3.50
  • 94
  • 蒜蓉蒸;
  • - with Garlic
  • 3.50
  • 95
  • 冬菜粉絲蒸;
  • - with Preserved Vegetable & Glass Vermicelli
  • 3.50
  • 96
  • 串燒沙爹雞
  • Sizzling Skewered Chicken in Satay Sauce (4)
  • 9.00
  • 97
  • 串燒黑椒羊
  • Sizzling Skewered Lamb in Black Pepper Sauce (4)
  • 10.00
  • 98
  • 串燒沙爹蝦
  • Sizzling Skewered King Prawns in Satay Sauce (4)
  • 11.00
  • 99
  • 串燒拼盤
  • Mixed Skewered Combination (Chicken, Lamb & King Prawns, 2 each)
  • 14.00
  • 100
  • 芝麻蝦多士
  • Sesame Minced King Prawn on Toast
  • 6.00
  • 101
  • 酥炸鳳尾蝦
  • Butterfly King Prawns (in Batter)
  • 12.00
  • 102
  • 百花釀蟹鉗
  • Deep Fried Crab Claw Stuffed with Minced Prawns (Each)
  • 5.00
  • 103
  • 椒鹽田雞腿
  • Salt & Chilli Frog’s Legs
  • 9.00
  • 104
  • 椒鹽鮮魷
  • Salt & Chilli Squid
  • 10.00
  • 105
  • 椒鹽軟殼蟹
  • Salt & Chilli Soft Shell Crab
  • 18.00
  • 106
  • 淨海蜇(冷)
  • Shredded Jellyfish with Garlic (Cold)
  • 8.00

Clear Soup

  • 107
  • 時菜肉片湯
  • Sliced Pork & Seasonal Vegetable Soup
  • 3.00
  • 108
  • 北菰雞片湯
  • Chicken & Chinese Mushroom Soup
  • 3.00
  • 109
  • 雲吞湯
  • Won Ton Soup
  • 3.50
  • 110
  • 三鮮銀耳湯
  • Mixed Seafood & White Fungi Soup
  • 3.50

 Broth

  • 111
  • 雞茸粟米羹
  • Minced Chicken & Sweetcorn Soup   
  • 3.00
  • 112
  • 蟹肉粟米羹
  • Crab Meat & Sweetcorn Soup             
  • 3.50
  • 113
  • 京都酸辣湯
  • Peking Hot & Sour Soup              
  • 3.00
  • 114
  • 海皇豆腐羹
  • Mixed Seafood & Bean Curd Broth
  • 5.00

Beef

  • 115
  • 豉椒牛肉
  • - Fried with Green Peppers & Black Bean Sauce
  • 8.50
  • 116
  • 沙爹牛肉
  • - Fried in Satay Sauce
  • 8.50
  • 117
  • 辣汁牛肉
  • - Fried in Hot & Spicy Sauce
  • 8.50
  • 118
  • 四川牛肉
  • - Szechuan Style
  • 8.50
  • 119
  • 川辣牛肉
  • - Fried with Dried Chilli
  • 8.50
  • 120
  • 雀巢乾炒牛柳絲
  • Crispy Shredded Beef in Ok Sauce, Served in Bird’s Nest
  • 11.00

Fillet of Beef

  • 121
  • 鐵板中式牛柳
  • - Cantonese Style, Served on a Sizzling Plate
  • 12.00
  • 122
  • 鐵板黑椒牛柳
  • - Fried in Black Pepper Sauce, Served on a Sizzling Plate
  • 12.00
  • 123
  • 紙包椒鹽牛柳
  • - Paper Wrapped  (Salt & Pepper)
  • 12.00
  • 124
  • 薑蔥牛柳
  • - Fried with Ginger & Spring Onion
  • 12.00
  • 125
  • 雙冬牛柳
  • - Fried with Bamboo Shoots & Chinese Mushroom
  • 12.00
  • 126
  • 鐵板蠔油雙柳
  • - & Chicken in Oyster Sauce, Served on a Sizzling Plate
  • 12.00
  • 127
  • 鐵板豉椒雙柳
  • - & Chicken in Black Bean Sauce, Served on a Sizzling Plate
  • 12.00

Chicken

  • 128
  • 鐵板豉椒雞柳
  • - Fried with Black Bean Sauce, Served on a Sizzling Plate
  • 8.50
  • 129
  • 腰果雞丁
  • - Fried with Cashew Nuts
  • 8.50
  • 130
  • 宮保雞丁
  • - Fried in Kung Po Sauce
  • 8.50
  • 131
  • 四川雞柳
  • - Szechuan Style
  • 8.50
  • 132
  • 蒜茸白菜雞柳
  • - Fried with “Bak Choi”  Vegetable & Garlic
  • 9.00
  • 133
  • 甜酸雞球
  • Sweet & Sour Chicken
  • 9.00
  • 134
  • 檸汁煎軟雞
  • Lemon & Honey Chicken
  • 9.00
  • 135
  • 椒鹽炸雞柳
  • Deep Fried Chicken with Salt & Pepper
  • 9.00
  • 136
  • 麻辣雞柳
  • Deep Fried Sliced Chicken in Hot Sauce
  • 9.00

Duck  

  • 137
  • 明爐燒鴨
  • Barbecued Roast Duck (Contains Bones)
  • 12.00
  • 138
  • 梅子蒸鴨
  • Steamed Duck in Plum Sauce
  • 11.00
  • 139
  • 梅子炸鴨
  • Deep Fried Duck in Plum Sauce                     
  • 11.00
  • 140
  • 檸汁煎軟鴨
  • Deep Fried Duck in Honey & Lemon Sauce
  • 11.00
  • 141
  • 橙花鴨
  • Steamed Duck in Fresh Orange Sauce
  • 11.00
  • 142
  • 中式釀鴨
  • Deep Fried Stuffed Duck with Sweet & Sour Sauce
  • 14.00
  • 143
  • 百花釀鴨
  • Deep Fried Duck & Minced Prawns with Crab Meat Sauce
  • 15.00

Pork

  • 144
  • 鮮菰肉片
  • - Fried with Straw Mushrooms
  • 8.50
  • 145
  • 豉椒肉片
  • - Fried with Green Pepper & Black Bean Sauce
  • 8.50
  • 146
  • 紫蘿肉片
  • - Fried with Pickled Ginger & Pineapple
  • 8.50
  • 147
  • 川辣肉片
  • - Fried with Dried Chilli
  • 8.50
  • 148
  • 脆皮火腩
  • Crispy Belly Pork
  • 8.50
  • 149
  • 蜜汁叉燒
  • Barbecued Roast Lean Pork (Char Siu)
  • 8.50
  • 150
  • 果汁咕嚕肉
  • Sweet & Sour Pork
  • 8.50
  • 151
  • 椒鹽豬扒
  • Salt & Pepper Pork Chops
  • 12.00
  • 152
  • 京都豬扒
  • Fried Pork Chops Peking Style
  • 12.00
  • 153
  • 鐵板錫紙豬扒
  • Sizzling Chef’s Special Pork Chop, in Foil
  • 14.00

Lamb

  • 154
  • 鐵板薑蔥羊片
  • - Fried with Ginger & Spring Onion, Served on a Sizzling Plate
  • 10.00
  • 155
  • 辣汁羊片
  • - Fried in Hot & Spicy Sauce
  • 10.00
  • 156
  • 沙爹羊片
  • - Fried in Satay Sauce
  • 10.00
  • 157
  • X.O甜荳羊片
  • - Fried with Sugar Snap Peas in X.O. Sauce
  • 11.00
  • 158
  • 泰式炸羊絲
  • Deep Fried Shredded Lamb in Thai Style
  • 10.00
  • 159
  • 鐵板黑椒羊扒
  • Sizzling Lamb Cutlets with Black Pepper Sauce
  • 12.00

Ostrich

  • 160
  • 蔥爆鴕鳥肉
  • Fried Ostrich with Spring Onion, Chilli & Garlic
  • 18.00
  • 161
  • 黑椒鴕烏肉
  • Fried Ostrich in Black Pepper Sauce
  • 18.00
  • 162
  • 三椒鴕烏肉
  • Pan Fried Ostrich with Mixed Chilli
  • 18.00

Venison

  • 163
  • 薑蔥鹿柳
  • Fried Venison with Ginger & Spring Onion
  • 15.00
  • 164
  • 紙包鹿柳
  • Paper Wrapped Venison with Salt & Chilli
  • 15.00
  • 165
  • 蒜辣靈芝菰鹿柳
  • Fried Venison with “Lingzhi” Mushroom & Garlic
  • 16.00

Veal

  • 166
  • 黑椒牛仔肉
  • Fried Sliced Veal in Black Pepper Sauce
  • 12.00
  • 167
  • 南乳牛仔肉
  • Deep Fried Veal with Preserved Bean Curd Paste
  • 12.00
  • 168
  • 蔥爆牛仔肉
  • Fried Veal with Spring Onion, Chilli & Garlic
  • 12.00

Kangaroo

  • 169
  • 鐵板薑蔥袋鼠肉
  • Sizzling Kangaroo Flank Fillets with Ginger & Spring Onion
  • 15.00
  • 170
  • X.O露筍袋鼠肉
  • Fried Kangaroo Flank Fillets & Asparagus in Spicy X.O. Sauce
  • 16.00

Live Lobster (in Shell)

  • 171
  • 薑蔥焗龍蝦
  • - Fried with Ginger & Spring Onion
  • S.P
  • 172
  • 豉椒焗龍蝦
  • - Fried with Black Bean Sauce
  • S.P
  • 173
  • 椒鹽龍蝦
  • - Salt & Chilli (Dry)
  • S.P
  • 174
  • 蒜茸焗開邊龍蝦
  • - Baked with Garlic Sauce (Thermidor Style)
  • S.P
  • 175
  • 芝士焗開邊龍蝦
  • Baked with Cheese & Butter Sauce (Thermidor Style)
  • S.P
  • 176
  • 蒜茸蒸開邊龍蝦
  • Steamed with Garlic and Spring Onion (Thermidor Style)
  • S.P

(Lobster’s size varies from between 0.5kg to 1kg) 

Large Live Crab (in Shell)

  • 177
  • 薑蔥焗肉蟹
  • - Fried with Ginger & Spring Onion
  • 15.00
  • 178
  • 豉椒焗肉蟹
  • - Fried with Green Chilli & Black Bean Sauce
  • 15.00
  • 179
  • 椒鹽肉蟹
  • Salt & Chilli (Dry)
  • S.P
  • 180
  • 辣汁焗肉蟹
  • Fried in Hot Spicy Sauce
  • S.P
  • 181
  • 泰式咖哩蟹煲
  • Thai Style Curry, in Clay Pot
  • S.P
  • 182
  • 椒鹽軟殼蟹
  • Salt & Chilli Soft Shell Crab
  • 18.00 

King Prawns

  • 183
  • 豉椒蝦球
  • - Fried with Green Pepper & Black Bean Sauce
  • 12.00
  • 184
  • 薑蔥蝦球
  • - Fried with Ginger & Spring Onion
  • 12.00
  • 185
  • 沙爹蝦球
  • - Fried in Satay Sauce (Peanut)
  • 12.00
  • 186
  • 甜酸蝦球
  • - Sweet & Sour
  • 12.00
  • 187
  • 富貴蝦球
  • - Deep Fried, covered with Salad Cream
  • 12.00
  • 188
  • 蒜辣蝦球
  • - Fried with Garlic & Fresh Chilli
  • 12.00
  • 189
  • 白灼蝦球
  • - Steamed, with Soya & Chilli Dip
  • 12.00
  • 190
  • 宮保蝦球
  • - Kung Po Style
  • 12.00
  • 191
  • 四川蝦球
  • - Szechuan Style
  • 12.00
  • 192
  • 川辣蝦球
  • - Fried with Dried Chilli
  • 12.00

Oyster

  • 193
  • 鐵板薑蔥生蠔
  • - Fried with Ginger & Spring Onion, on a Sizzling Plate
  • 14.00
  • 194
  • 豉椒生蠔
  • - Fried with Green Pepper & Black Bean Sauce
  • 14.00
  • 195
  • 滑蛋煎生蠔
  • - Fried with Egg
  • 14.00
  • 196
  • 酥炸生蠔
  • - Deep Fried in Batter
  • 14.00

– Denotes Spiciness of Food (1-Mild, 2-Hot, 3-Very Hot)

海上鮮:鱸魚,龍利,拖拔:  Seasonal Fish (Whole) - Sea Bass, Dover Sole or Turbot

  • 197
  • 薑蔥蒸
  • - Steamed with Ginger & Spring Onion
  • S.P
  • 198
  • 豉汁蒸
  • - Steamed in Black Bean Sauce
  • S.P
  • 199
  • 泰式煎封
  • - Pan Fried Thai Style (Sour & Spicy Sauce)
  • S.P
  • 200
  • 煎封
  • - Pan Fried with Soya Sauce
  • S.P
  • 201
  • 骨香龍利球
  • Pan Fried Dover Sole Fillets with Asparagus
  • S.P

Sea Bass Steak

  • 202
  • 豉汁蒸鱸魚扒
  • - Steamed with Black Bean Sauce
  • 14.00
  • 203
  • 甜酸鱸魚扒
  • - Sweet & Sour
  • 14.00
  • 204
  • 泰式鱸魚扒
  • - Pan Fried Thai Style (Sour & Spicy Sauce)
  • 14.00

Halibut Steak

  • 205
  • 煎封哈利拔
  • - Pan Fried with Soya Sauce
  • 16.00
  • 206
  • 薑蔥蒸哈利拔
  • - Steamed with Ginger & Spring Onion
  • 16.00
  • 207
  • 鐵板紅燒哈利拔
  • - Pan Fried with Shredded Pork & Mushroom
  • 17.00

Eel

  • 208
  • 豉汁蒸鱔球
  • - Steamed in Black Bean Sauce
  • 18.00
  • 209
  • 豉汁炒鱔球
  • - Fried in Black Bean Sauce
  • 15.00
  • 210
  • 京辣脆鱔絲
  • - Crispy, then Fried in Spicy Peking Sauce
  • 15.00

Squid

  • 211
  • 椒鹽鮮魷
  • - Salt & Chilli
  • 10.00
  • 212
  • 豉椒鮮魷
  • - Fried in Green Pepper & Black Bean Sauce
  • 10.00
  • 213
  • 辣汁鮮魷
  • - Fried in Hot & Spicy Sauce
  • 10.00
  • 214
  • 椒鹽百花釀鮮魷
  • Salt & Chilli Stuffed Squid
  • 12.50

Scallops

  • 215
  • 鐵板薑蔥帶子
  • - Fried with Ginger & Spring Onion, Served on a Sizzling Plate
  • 14.00
  • 216
  • 宮保帶子
  • - Kung Po Style
  • 14.00
  • 217
  • 時菜帶子
  • - Fried with Seasonal Vegetable
  • 14.00
  • 218
  • 雀巢帶子蝦球
  • - Fried with King Prawns, Served in a “Bird’s Nest”
  • 14.00
  • 219
  • 豉汁豆腐蒸帶子
  • - & Bean Curd, Steamed in Black Bean Sauce
  • 14.00
  • 220
  • 龍皇伴仙子
  • Fried King Prawn & Scallop Combination (Pan & Deep Fried)     
  • 14.00

For Mussels in Shell, please see Starter section

S.P – Seasonal Price, subject to availability

Meat & Poultry

  • 221
  • 霸王貴妃雞
  • Steamed “Kwei Fei” Chicken in Soya Sauce with Ginger Dip (1/2)
  • 12.00
  • 222
  • 菜膽上湯雞
  • Braised Chicken with Seasonal Vegetable in Royal Broth Sauce (1/2)
  • 15.00
  • 223
  • 海蜇手撕雞
  • Shredded Chicken Mixed with Jellyfish (Cold)
  • 18.00
  • 224
  • 椒鹽腰果鴨舌
  • Salt & Pepper Duck’s Tongue with Cashew Nuts
  • 9.00
  • 225
  • 海蜇三燒拼
  • Mixed Three Roast Platter with Shredded Jellyfish
  • 16.00
  • 226
  • 芹香火鴨絲
  • Fried Shredded Duck with Celery
  • 9.00
  • 227
  • 芹香海蜇鴨絲
  • Quick Fried Shredded Duck & Jellyfish with Celery
  • 10.00
  • 228
  • 龍鳳呈祥
  • Fried Chicken & King Prawn Combination (Pan & Deep Fried)
  • 12.00
  • 229
  • 紅燒乳鴿
  • Barbecued Roast Farmed Pigeon (Preparation time is at least 30 minutes)
  • 15.00
  • 230
  • 生炒排骨
  • Sweet & Sour Spare Ribs
  • 9.00
  • 231
  • 豉汁涼瓜炆肉排
  • Spare Ribs with Bitter Melon in Black Bean Sauce
  • 12.00
  • 232
  • 椒鹽百花釀大腸
  • Salt & Pepper Stuffed Pork Intestines
  • 15.00
  • 233
  • 鹹魚煎肉餅
  • Pan Fried Pork & Squid ‘Cake’ with Salted Fish
  • 9.00
  • 234
  • 麻婆豆腐
  • Ma Por Bean Curd (Spicy, with Minced Beef)
  • 8.50
  • 235
  • 薑蔥牛柏葉
  • Fried Ox Tripe with Ginger & Spring Onion
  • 8.50
  • 236
  • 豉汁涼瓜田雞腿
  • Braised Frog’s Legs with Bitter Melon in Black Bean Sauce
  • 12.00

Casseroles

  • 237
  • 柱候牛腩煲
  • Stewed Brisket of Beef Casserole with Spices
  • 12.00
  • 238
  • 八珍豆腐煲
  • Braised Bean Curd with Assorted Meat & Seafood Casserole
  • 10.00
  • 239
  • 芋頭扣肉煲
  • Stewed Belly Pork with Yam Casserole
  • 10.00
  • 240
  • 梅菜扣肉煲
  • Stewed Belly Pork with Sweet Picked Cabbage Casserole
  • 10.00
  • 241
  • 魚香茄子煲
  • Salted Fish with Minced Pork & Aubergine Casserole
  • 10.00
  • 242
  • 咸魚鴨粒豆腐煲
  • Salted Fish with Diced Duck & Bean Curd Casserole
  • 10.00
  • 243
  • 魚唇鴨掌煲
  • Stewed Duck’s Webs & Fish Lips Casserole
  • 12.00
  • 244
  • 北菰鴨掌煲
  • Stewed Duck’s Webs & Chinese Mushroom Casserole
  • 10.00
  • 245
  • 沙爹金菰肥牛煲
  • Sliced “Fatty” Beef with Enoki  & Vermicelli in Satay Sauce Casserole
  • 14.00
  • 246
  • 枝竹羊腩煲
  • Brisket of Lamb Casserole in Preserved Bean Curd Sauce
  • 15.00
  • 247
  • 班腩豆腐煲
  • Fillet of Fish, Belly Pork & Bean Curd Casserole
  • 13.00
  • 248
  • 沙爹粉絲中蝦煲
  • King Prawns in Shell with Cucumber & Vermicelli in Satay Sauce
  • 12.00
  • 249
  • 四川海鮮豆腐煲
  • Seafood & Bean Curd Casserole Szechuan Style
  • 13.00
  • 250
  • 薑蔥生蠔煲
  • Braised Oyster with Ginger & Spring Onion Casserole
  • 14.00
  • 251
  • 火腩大鱔煲
  • Stewed Eel with Belly Pork & Garlic Casserole
  • 16.00

 

Seafood

  • 252
  • 椒鹽百花釀茄子
  • Salt & Pepper Stuffed Aubergine (with Minced Cuttlefish)
  • 12.00
  • 253
  • 豉汁煎釀三寶
  • Stuffed ‘Three Treasures’ in Black Bean Sauce
  • 12.00
  • 254
  • 三鮮琵琶豆腐
  • Fried Pei-Par Bean Curd with Mixed Seafood
  • 12.00
  • 255
  • 福建籠仔蒸豆腐
  • Diced Tofu with Seafood & Duck “Fujian” Style
  • 10.00
  • 256
  • XO滑蛋炒帶子
  • Fried Scallops with Egg in Spicy X.O Sauce
  • 14.00
  • 257
  • 香茅辣醬爆青口
  • Fried Mussels in Shell with Lemon Grass in Spicy Sauce
  • 10.00
  • 258
  • 鬼馬花枝片
  • Fried Sliced Cuttlefish with Mixed Fungi
  • 10.00
  • 259
  • 白灼新殼鮮有蝦
  • Fresh Poached King Prawns in Shell with Soya & Chilli Dip
  • 11.00
  • 260
  • 椒鹽有頭大蝦
  • Salt & Pepper Whole “Tiger” Prawns in Shell (6)
  • 18.00
  • 261
  • 美極有頭大蝦
  • Pan Fried “Tiger” Prawns in Shell (6) with Sweet Soya Sauce
  • 18.00
  • 262
  • 雀巢甜荳三鮮
  • Fried Assorted Seafood & Sugar Snap Peas in Bird’s Nest     
  • 15.00
  • 263
  • 原隻鮑魚扒菜膽
  • Braised Whole Abalone (10) with Seasonal Vegetable
  • 80.00
  • 264
  • 北菰鮑片扒菜膽
  • Braised Sliced Abalone & Chinese Mushroom with Seasonal Vegetable
  • 70.00

Vegetable

  • 265
  • 蝦餅炒芥蘭
  • Fried Prawn ‘Cake’ with ‘Kai Lan’ Vegetable
  • 14.00
  • 266
  • 牛柳炒白菜
  • Fried Fillet of Beef with ‘Bak Choi’ Vegetable
  • 12.00
  • 267
  • 帶子扒菜心
  • Fried Scallops with ‘Choi Sum’ Vegetable
  • 14.00
  • 268
  • 上湯菠菜
  • Braised Spinach with Royal Broth & Garlic Cloves
  • 9.00
  • 269
  • 荷豆西芹炒臘味
  • Fried Mange Tout & Celery with Sliced Preserved Meat
  • 12.00
  • 270
  • 蟹皇蟹肉西蘭花
  • Fried Broccoli, topped with Crab Meat & Crab Yolk Sauce
  • 10.00
  • 271
  • 椒絲腐乳通菜
  • Fried ‘Ung Choi’ Vegetable with Preserved Tofu, Ginger & Chilli
  • 12.00
  • 272
  • 瑤柱扒豆苖
  • Fried ‘Dau Miu’ Vegetables with Flaked “Dried” Scallop Sauce
  • 16.00
  • 273
  • 咖哩雞球
  • Chicken Curry
  • 8.50
  • 274
  • 咖哩牛肉
  • Beef Curry
  • 8.50
  • 275
  • 咖哩鴨片
  • Duck Curry
  • 9.00
  • 276
  • 咖哩羊肉
  • Lamb Curry
  • 9.00
  • 277
  • 咖哩蝦球
  • King Prawn Curry
  • 11.00
  • 278
  • 中英咖哩
  • Mixed Meat Curry
  • 11.00
  • 279
  • 葡汁焗雞球
  • Chicken in “Macau-Style” Cream Sauce Casserole
  • 8.50
  • 280
  • 葡汁焗蝦球
  • King Prawn in “Macau-Style” Cream Sauce Casserole
  • 11.00

If you cannot find your preferred cooking style/combination, please feel free to request from our Staff

Noodles can be substituted by other types of noodles, may be subject to extra charge

Chow Mein (Crispy or Soft Noodles)

  • 281
  • 雞球炒麵
  • Sliced Chicken & Vegetable Chow Mein
  • 8.00
  • 282
  • 肉絲炒麵
  • Shredded Pork Chow Mein
  • 8.00
  • 283
  • 豉椒牛肉炒麵
  • Beef with Black Bean Sauce Chow Mein
  • 8.00
  • 284
  • 中英炒麵
  • House Special Chow Mein
  • 9.00
  • 285
  • 三燒炒麵
  • Three Roast Chow Mein
  • 9.00
  • 286
  • 蝦球炒麵
  • King Prawn Chow Mein
  • 9.00
  • 287
  • 三鮮炒麵
  • Mixed Seafood Chow Mein
  • 10.00

Ho Fun (Flat Rice Noodles)

  • 288
  • 乾炒牛河
  • Dry Fried Ho Fun with Beef
  • 8.00
  • 289
  • 沙爹羊片炒河
  • Sliced Lamb in Satay Sauce with Ho Fun
  • 9.00
  • 290
  • 炒粿條
  • Char Kway Teow (Singapore Fried Ho Fun)
  • 9.00
  • 291
  • 黑椒牛柳炒河
  • Fried Ho Fun with Fillet of Beef in Black Pepper Sauce
  • 10.00

Other Noodles

  • 292
  • 星洲炒米
  • Fried Rice Vermicelli Singapore Style
  • 8.00
  • 293
  • 廈門炒米
  • Fried Rice Vermicelli Amoy Style (Sweet)
  • 8.00
  • 294
  • 榨菜肉絲上海麵
  • Fried Shanghai Noodles with Preserved Vegetables & Shredded Pork
  • 8.00
  • 295
  • 墨魚絲炒米
  • Fried Rice Vermicelli with Shredded Cuttlefish Cake             
  • 9.00
  • 296
  • 瑤柱乾燒伊麵
  • Fried “E-Fu” Noodles with Dried Flaked Scallop
  • 9.00
  • 297
  • 三鮮炒烏冬
  • Fried Udon Noodles with Mixed Seafood
  • 10.50

Soup Noodles

  • 298
  • 雞球湯麵
  • Sliced Chicken Soup Noodle
  • 8.00
  • 299
  • 燒鴨湯麵
  • Roast Duck Soup Noodle
  • 8.00
  • 300
  • 牛腩湯麵
  • Beef Brisket Soup Noodles                                                     
  • 8.00
  • 301
  • 雲吞湯麵
  • Won Ton Soup Noodle
  • 8.00
  • 302
  • 蝦球湯麵
  • King Prawn Soup Noodles                  
  • 9.00
  • 303
  • 三鮮湯麵
  • Mixed Seafood Soup Noodle
  • 10.00
  • 304
  • 鴻圖窩伊麵
  • Crab Meat & Egg Soup “E-Fu” Noodle (For 2)
  • 12.00
  • 305
  • 川辣海皇湯米粉
  • Deluxe Seafood Soup Vermicelli Szechuan Style
  • 10.00

Braised Noodles (Soft Noodles with Sauce)

  • 306
  • 薑蔥叉燒撈麵
  • Braised Noodles with Char Siu, Ginger & Spring Onion
  • 7.50
  • 307
  • 牛腩撈麵
  • Braised Noodles with Beef Brisket
  • 9.00
  • 308
  • 薑蔥帶子撈麵
  • Braised Noodles with Scallops, Ginger & Spring Onion
  • 10.00

If you cannot find your preferred cooking style/combination, please feel free to request from our Staff

  • 309
  • 雞粒炒飯
  • Diced Chicken & Vegetable Fried Rice
  • 8.00
  • 310
  • 生炒牛肉飯
  • Minced Beef Fried Rice
  • 8.00
  • 311
  • 大蝦炒飯
  • King Prawn Fried Rice
  • 9.00
  • 312
  • 海鮮炒飯
  • Mixed Seafood Fried Rice
  • 10.00
  • 313
  • 三燒飯
  • Three Roast with Boiled Rice
  • 9.00
  • 314
  • 中英炒飯
  • House Special Fried Rice
  • 9.00
  • 315
  • 福建炒飯
  • “Fujian” Fried Rice (Duck & Mixed Seafood in Oyster Sauce)
  • 10.00
  • 316
  • 鴛鴦炒飯
  • “Ying Yang” Fried Rice (Chicken in Tomato & Prawns in White Sauce)
  • 10.00
  • 317
  • 生炒臘味糯米飯
  • Fried Glutinous Rice with Diced Preserved Meat                    
  • 9.00

Vegetables

  • 318
  • 清炒芽菜
  • Fried Bean Sprouts
  • 4.00
  • 319
  • 半份炒雜菜
  • Fried Mixed Vegetables (Small)
  • 5.00
  • 320
  • 腰果雙冬
  • Fried Bamboo Shoots & Chinese Mushroom with Cashew Nuts
  • 5.00
  • 321
  • 乾燒雙冬
  • Braised Bamboo Shoots & Chinese Mushroom in Oyster Sauce
  • 5.00
  • 322
  • 清炒竹馬
  • Stir Fried Bamboo Shoots & Water Chestnut
  • 5.00
  • 323
  • 蠔油鮮菰
  • Braised Straw Mushrooms in Oyster Sauce
  • 5.00

(Please see Vegetarian Section for more options)

Rice/Noodles/Base

  • 324
  • 絲苗白飯
  • Steamed Rice (Per Person)
  • 2.00
  • 325
  • 雞蛋炒飯
  • Egg Fried Rice (Per Person)
  • 2.50
  • 326
  • 楊洲炒飯
  • Yeung Chow Fried Rice (Per Person)
  • 4.00
  • 327
  • 星洲炒米
  • Fried Vermicelli Singapore Style (Per Person)
  • 4.00
  • 328
  • 芽菜炒麵
  • Fried Noodle with Bean Sprouts & Shredded Onion (Per Person)
  • 3.00
  • 329
  • 淨煎麵
  • Deep Fried Crispy Noodles (Per Person)
  • 3.00
  • 330
  • 炸薯條
  • Chips
  • 2.50
  • 331
  • 蝦片
  • Prawn Crackers
  • 2.50

Sauce

  • 332
  • 甜酸汁
  • Sweet & Sour Sauce
  • 2.50
  • 333
  • 咖喱汁
  • Curry Sauce
  • 2.50
  • 334
  • 京都汁
  • Peking Sauce
  • 2.50
  • 335
  • 芫茜辣汁
  • Cold Coriander Mix Sauce
  • 2.50

(For Vegetarian Dim Sum, please see the Dim Sum Section)

Starters

  • 336
  • 雜菜齋崧
  • Vegetarian Yuk Shung (For 2)              (Normal or Spicy)
  • 9.00
  • 337
  • 酥炸雜菜
  • Deep Fried Mixed Vegetables (in batter)
  • 8.00
  • 338
  • 椒鹽腰果豆腐
  • Salt & Pepper Bean Curd Pieces with Cashew Nuts
  • 8.50
  • 339
  • 沙爹串燒雜菜
  • Skewered Mixed Vegetables in Satay Sauce
  • 8.00
  • 340
  • 齋香酥鴨
  • Vegetarian Aromatic Crispy “Duck” with Pancakes (Bean Curd Sheet)
  • 12.00

Soup

  • 341
  • 齋京都酸辣湯
  • Vegetarian Peking Hot & Sour Soup
  • 3.00
  • 342
  • 齋八寶羹
  • “Eight Treasure” Vegetarian Broth
  • 3.50
  • 343
  • 粟米蛋花羹
  • Egg Drop & Sweetcorn Soup
  • 3.00
  • 344
  • 淨粟米羹
  • Plain Sweetcorn Soup
  • 3.00
  • 345
  • 齋雜菜豆腐湯
  • Bean Curd & Mixed Vegetables Soup
  • 3.00
  • 346
  • 齋北菰雪耳湯
  • White Fungi & Chinese Mushroom Soup
  • 3.00

Mixed Vegetables

  • 347
  • 鐵板合桃雜菜
  • - Fried with Walnuts, Served on a Sizzling Plate
  • 8.00
  • 348
  • 雀巢腰果雜菜
  • - Fried with Cashew Nuts, Served in “Bird’s Nest”
  • 8.50
  • 349
  • 豉汁雜菜
  • - Fried with Black Bean Sauce
  • 8.00
  • 350
  • 蒜辣雜菜
  • - Fried with Garlic & Fresh Chilli
  • 8.00
  • 351
  • 凊炒羅漢齋
  • Stir Fried Monk’s Vegetables
  • 8.00
  • 352
  • 雜菜粉絲煲
  • Mixed Vegetables & “Glass” Vermicelli Casserole
  • 8.00
  • 353
  • 咖哩雜菜
  • Mixed Vegetables Curry
  • 8.00

Bean Curd (Tofu)

  • 354
  • 甜酸豆腐
  • - Sweet & Sour
  • 7.50
  • 355
  • 泰式脆皮豆腐
  • - Thai Style
  • 7.50
  • 356
  • 豉汁豆腐扒菜膽
  • - Braised with Seasonal Vegetables in Black Bean Sauce
  • 8.50
  • 357
  • 齋麻婆豆腐
  • Vegetarian Ma Por Bean Curd (Fried with Diced Vegetables)
  • 8.50
  • 358
  • 齋琵琶豆腐
  • Vegetarian “Pei Par” Bean Curd
  • 8.50
  • 359
  • 沙爹枝竹豆腐煲
  • Mixed Bean Curd  in Satay Sauce, Served in a Casserole Pot
  • 8.50
  • 360
  • 北菰玉子豆腐
  • Sizzling Japanese Bean Curd with Chinese Mushroom
  • 8.50
  • 361
  • 香煎腐皮齋卷
  • Braised Stuffed Bean Curd Roll with Seasonal Vegetable
  • 9.00

Aubergine

  • 362
  • 四川茄子
  • - Szechuan Style
  • 8.00
  • 363
  • 鐵板豉汁茄子
  • - Fried in Black Bean Sauce, Served on a Sizzling Plate
  • 8.00
  • 364
  • 豉汁雙寶
  • - Fried with Bean Curd In Black Bean Sauce
  • 9.00
  • 365
  • 椒鹽齋釀茄子
  • Salt & Pepper Vegetarian Stuffed Aubergine
  • 8.50
  • 366
  • 豉汁齋釀茄子
  • Vegetarian Stuffed Aubergine in Black Bean Sauce
  • 8.50

Chinese Vegetables

  • 367
  • 北菰扒菜心
  • Braised “Choi Sum” Vegetable with Chinese Mushroom
  • 8.50
  • 368
  • 齋蠔油白菜
  • Fried “Bak Choi”, topped with Vegetarian Oyster
  • 9.00
  • 369
  • 薑汁芥蘭
  • Fried “Kai Lan” with Crushed Ginger
  • 8.50
  • 370
  • 蒜子波菜
  • Fried Spinach with Garlic Cloves
  • 8.50
  • 371
  • 椒絲腐乳通菜
  • Fried “Ung Choi” (Straw Vegetable) with Preserved Bean Curd Paste
  • 12.00
  • 372
  • 蒜茸荳苗
  • Fried “Dau Miu” (Pea Shoot) with Garlic
  • 14.00
  • 373
  • 齋蠔油雙菰
  • Braised Mixed Chinese Mushrooms in Vegetarian Oyster Sauce
  • 8.00
  • 374
  • 咕嚕馬蹄
  • Sweet & Sour Water Chestnut
  • 7.00
  • 375
  • 雀巢靈芝炒甜荳
  • “Lingzhi” Mushroom with Sugar Snap Peas, Served in Bird’s Nest
  • 9.00
  • 376
  • 杏鮑菰扒菜膽
  • Braised Sliced “Oyster” Mushroom with Seasonal Vegetables
  • 9.00
  • 377
  • 竹笙扒菜膽
  • Braised Bamboo Skin with Seasonal Vegetable
  • 10.00
  • 378
  • 蒜茸露筍甜荳
  • Fried Asparagus & Sugar Snap Peas with Garlic
  • 10.00
  • 379
  • 甜豆蓮藕片
  • Fried Sliced Lotus Root with Sugar Snap Peas
  • 9.00

Vegetarian Side Dishes

  • 380
  • 齋雜錦炒飯
  • Mixed Vegetable Fried Rice
  • 7.00
  • 381
  • 齋星洲炒米
  • Fried Vegetarian Rice Vermicelli (Singapore Style)
  • 7.00
  • 382
  • 雜菜炒麵
  • Mixed Vegetables Chow Mein (Crispy Noodles)
  • 8.00
  • 383
  • 羅漢齋炒河
  • Fried Ho Fun Noodles with Monk’s Vegetables
  • 8.00
  • 384
  • 北菰菜遠炒烏冬
  • Fried Udon Noodles with Chinese Mushroom & Seasonal Vegetable
  • 9.00

Please see “Side Dishes” for more  options

 Starters

Spare Ribs with Salt & Pepper OR Peking Style

~~~~~~~~               

Mains

Fried King Prawns in Hot & Spicy Sauce

Sweet & Sour Chicken

Sizzling Fillet of Beef with Ginger & Spring Onion

Yeung Chow Fried Rice

Starters

Spare Ribs With Salt & Pepper OR Peking Style

Deep Fried Shredded Squid

~~~~~~~~

Mains

Lemon & Honey Chicken

Crispy Shredded Beef in OK Sauce

Fried Sliced Pork with Cashew Nuts

Sizzling King Prawns in Satay Sauce

Yeung Chow Fried Rice

Starters

Spare Ribs With Salt & Pepper OR Peking Style

Dim Sum Hors D’oeuvres

~~~~~~~~

Mains

Fried Sliced Fillet of Beef with Ginger & Spring Onion

Sweet & Sour Fillet of Fish

Fried Sliced Chicken with Cashew Nuts

Sizzling Sliced Duck with Green Pepper & Black Bean Sauce

Yeung Chow Fried Rice

Starters

Pork OR Chicken Yuk Shung

Deep Fried Squid

~~~~~~~~

Mains

Sizzling Fillet of Beef in Black Pepper Sauce

Fried Sliced Chicken in Bird’s Nest

Fried Sea Bass Steak Thai Style

Yeung Chow Fried Rice

(To have Aromatic Duck with Pancakes instead of Yuk Shung is an additional £6.00 extra)

Starters

Assorted Starter Platter

(Spare Ribs, Satay King Prawn Skewers, Sesame Prawn Toast & Seaweed)

~~~~~~~~

Mains

Deep Fried Duck in Plum Sauce

Sizzling Fillet of Beef in Black Bean Sauce

Salt & Pepper Squid

Fried Sliced Lamb with Sugar Snap Peas in Spicy X.O. Sauce

Yeung Chow Fried Rice

Starters

Crispy Aromatic Duck with Pancakes

Dim Sum Hors D’oeuvres

~~~~~~~~  

Mains

Sweet & Sour Chicken

Fried King Prawns with Cashew Nuts

Sizzling Fillet of Beef Cantonese Style

Fried Sea Bass Steak with Shredded Pork & Chinese Mushroom

Stir Fried Mixed Vegetables

Yeung Chow Fried Rice 

Starters

Vegetarian Yuk Shung

Vegetarian Spring Rolls

~~~~~~~~

Mains

Sweet & Sour Bean Curd

Braised Chinese Mushroom with Seasonal Vegetables

Fried Aubergine in Black Bean Sauce

Egg Fried Rice

Starters

Salt & Pepper Spare Ribs

Dim Sum Hors D’oeuvres

Crispy Chicken Wings Thai Style

~~~~~~~~ 

Mains

Fried Sliced Beef Szechuen Style

Lemon & Honey Chicken

Fried King Prawns with Cashew Nuts

Fried Sliced Lamb in Satay Sauce

Sizzling Fillet of Fish in Black Bean Sauce

Stir Fried Mixed Vegetables

Yeung Chow Fried Rice

Starters

Salt & Pepper Spare Ribs

Dim Sum Hors D’oeuvres

Sesame Prawn Toast

~~~~~~~~

Mains

Fried Sliced Lamb with Black Pepper Sauce

Sizzling Chicken with Ginger & Spring Onion

Fried Shredded Beef with O.K. Sauce

Sweet & Sour Pork

Fried King Prawns in Hot & Spicy Sauce

Stir Fried Mixed Vegetables

Yeung Chow Fried Rice

Starters

Minced Chicken Yuk Shung

Dim Sum Hors D’oeuvres

Spare Ribs Peking Style

~~~~~~~~ 

Mains

Sizzling Fillet of Beef w. Ginger & Spring Onion

Fried King Prawns in Black Bean Sauce

Fried Sliced Chicken with Cashew Nuts

Barbecued Roast Duck

Sweet & Sour Fillet of Fish

Stir Fried Mixed Vegetables

Yeung Chow Fried Rice

Starters

Spicy Duck Yuk Shung

Fried Mussels Thai Style

Dim Sum Hors D’oeuvres

~~~~~~~~

Mains

Fried Sliced Lamb in Spicy X.O. Sauce

Deep Fried Chicken in Hot Sauce

Sizzling King Prawns with Garlic & Fresh Chilli

Steamed Fillet of Fish in Black Bean Sauce

Salt & Pepper Squid

Stir Fried Spicy Mixed Vegetables

Egg Fried Rice

Starters

Crispy Aromatic Duck with Pancakes

Spare Ribs with Salt & Pepper

Dim Sum Hors D’oeuvres

~~~~~~~~

Mains

Sizzling Sliced Fillet of Beef Cantonese Style

Fried King Prawn Szechuen Style

Fried Sliced Lamb with Ginger & Spring Onion

Sweet & Sour Chicken

Fried Fillet of Fish in Black Bean Sauce

Mixed Vegetables with Cashew Nuts

Yeung Chow Fried Rice

Starters

Crispy Aromatic Duck with Pancakes

Minced Pork & Prawn Yuk Shung

Dim Sum Hors D’oeuvres

~~~~~~~~

Mains

Fried Sliced Veal with Spicy X.O. Sauce

Sizzling King Prawn with Garlic & Chilli

Lemon & Honey Chicken

Fried Sliced Lamb with Ginger & Spring Onion

Stir Fried Mixed Vegetables

Yeung Chow Fried Rice

Starters

Minced Duck Yuk Shung

Steamed Scallops in Shell with Ginger

Salt & Pepper Spare Ribs

Dim Sum Hors D’oeuvres 

~~~~~~~~

Mains

Sizzling Venison with Ginger & Spring Onion

Deep Fried Duck with Honey & Lemon Sauce

Fried Sliced Chicken Szechuen Style

Steamed Seasonal Fish in Black Bean Sauce

Braised Mixed Mushroom with Chinese Vegetable

Yeung Chow Fried Rice

Starters

Crispy Aromatic Duck with Pancakes

Mixed Dim Sum Hors D’oeuvres

Minced Lamb Yuk Shung

Fried Lobster with Ginger & Spring Onion,

on a bed of Crispy Noodles

Chicken Wings & Spare Ribs Combination

~~~~~~~~

Mains

Sizzling Fillet of Beef in Black Pepper Sauce

Braised Corn Fed Chicken with Seasonal Veg.

Sweet & Sour Whole Sea Bass

Fried Mixed Seafood in a Bird’s Nest

Yeung Chow Fried Rice

Starters

Vegetarian Yuk Shung

Vegetarian Dim Sum Platter

Salt & Pepper Bean Curd with Cashew 

~~~~~~~~

Mains

Fried Sugar Snap Peas with Mixed Fungi

Sweet & Sour Mix Vegetables

Braised Bean Curd Rolls with Chinese Vegetable

Egg Fried Rice