Starters

• 雜菜齋崧
• Vegetarian Yuk Shung (For 2) (Normal or Spicy)
• 13.00

• 齋香酥鴨
• Vegetarian Aromatic Crispy “Duck” with Pancakes (Bean Curd Sheet)
• 16.00

• 椒鹽腰果豆腐
• Salt & Pepper Bean Curd Pieces with Cashew Nuts
• 12.50

• 椒鹽蓮藕片
• Salt & Chilli Lotus Root Slices
• 10.00 

The starters below are dim sum which are 20% off every day 12pm-5pm

Steamed Dim Sum
Made in house and steamed in traditional bamboo baskets

• 紅油齋水餃
• Spicy Vegetarian Dumplings
• 6.75

• 素义燒包素
• Steamed Vegan Char Siu Buns
• 7.25

• 齋小籠飽
• Vegetarian Shanghai Dumplings
• 7.25

• 蒸齋腐皮卷
• Steamed Vegetarian Beancurd Rolls
• 6.75

• 蒸齋潮洲粉果
• Steamed Vegetarian “Chiu Chow” Dumplings (Contains Peanuts)
• 7.75

• 蒸羅漢餃
• Steamed Monk's Dumplings
• 7.75

• 蒸齋饅頭
• Steamed Plain “Man Tou” Buns
• 6.75

• 炸兩
• Dough Cheung Fun (available until 5pm)
• 7.75

• 蔥花腸粉
• Spring Onion Cheung Fun (available until 5pm)
• 7.75

• 齋 煎餃子
• Pan Fried Vegetarian Gyoza
• 6.75

• 炸齋春卷
• Deep Fried Vegetarian Spring Rolls
• 6.75

• 炸齋雲吞
• Deep Fried Vegetarian Won Ton
• 6.75

• 炸齋咖哩角
• Deep Fried Vegetarian Curried Parcels
• 6.75

• 炸齋腐皮卷
• Crispy Vegetarian Beancurd Rolls
• 6.75

• 煎馬蹄糕
• Pan Fried Water Chestnut Paste (Sweet)
• 7.75

Soup

• 淨粟米羹
• Plain Sweetcorn Soup
• 6.00

• 素雞米湯
• Vegan Chicken & Sweetcorn Soup
• 7.00

• 齋雜菜豆腐湯
• Bean Curd & Mixed Vegetables Soup
• 6.00

• 素酸辣湯
• Vegan Hot & Sour Soup
• 7.00

Main Dishes

• 鐵板豉汁茄子
• Aubergine in Black Bean Sauce (silky aubergine in a rich salty black bean sauce)
• 12.00

• 齋麻婆豆腐
• Vegetarian Ma Por Bean Curd (spicy tofu | diced root vegetables | yellow bean sauce)
• 13.00

• 泰式脆皮豆腐
• Tofu Thai Style (deep fried chunks of tofu in sticky sweet thai chilli sauce)
• 12.50

• 咖喱雜菜
• Mixed Vegetables Curry (see curry section for our delicious selection of curry bases)
• 13.00

• 凊炒羅漢齋
• Stir Fried Monk’s Vegetables
• 12.50

• 雜菜粉絲煲
• Mixed Vegetables & “Glass” Vermicelli Noodle Casserole
• 12.50

• 豉汁豆腐扒菜膽
• Tofu Braised with Seasonal Vegetables in Black Bean Sauce
• 14.00

• 麻辣豆腐
• Tofu Hot & Spicy
• 12.50

• 沙爹枝竹豆腐煲
• Mixed Bean Curd in Satay Sauce, Served in a Casserole Pot (peanut)
• 14.00

• 蘑菇豆腐煲
• Braised Bean Curd with Chinese Mushroom
• 12.50

• 香煎腐皮齋卷
• Braised Stuffed Bean Curd Roll with Seasonal Vegetable
• 14.00

• 腰果半份炒雜菜
• Mixed Vegetables in Garlic with Cashews 
• 12.00

• 鐵板合桃雜菜
• Mixed Vegetables with Walnuts, served on a Sizzling Plate
• 14.00