Starters

Aromatic Duck with Pancakes
Thai Sweet Chilli Chicken Wings
Salt & Chilli Mini Spare Ribs

Festive Dim Sum Platter:
Taiwanese Popcorn Chicken, Panko King Prawns, Chicken Gyoza, Vegetable Spring Rolls

Mains

Cantonese Fillet of Beef
Sliced Lamb with Sugar Snap Peas in XO Sauce
Sichuan Kung Po Chicken with Cashew
Yuzu Sweet and Sour Crispy Fish
King Prawns in Black Bean Sauce

Served With

Egg Fried Rice
Singapore Noodles
Garlic Choi Sum

Vegan Christmas Menu
£32 per person (available for individuals and mixed parties by pre-order)

Starters

Crispy Vegan Duck Pancakes
Deluxe Vegetable Tempura Selection
Vegetable Spring Rolls & Gyoza

Mains

Vegan Lamb with Sugar Snap Peas in Black Pepper Sauce
Yuzu Sweet and Sour Crispy Tofu
Aubergine in Black Bean Sauce

Served With

Steamed Rice
Vegan Singapore Noodles
Garlic Choi Sum

Steamed in traditional bamboo baskets. 

• 筍尖蝦餃皇 
• Steamed King Prawn Dumplings (Har Gow)
• 8.25

• 蟹皇乾燒賣
• Steamed Pork & King Prawn Dumplings (Siu Mai)
• 6.75

• 鮮蝦韭菜餃
• Steamed King Prawn & Chives Dumplings
• 7.75

• 鮮蝦 紅油水
• Spicy King Prawn Dumplings
• 8.25

• 清蒸墨魚丸
• Steamed Cuttlefish Balls
• 8.25

• 潮洲粉果
• Steamed “Chiu Chow” Dumplings (minced pork and peanuts)
• 6.75

• 豬肉 紅油水餃
• Spicy Pork Dumplings
• 6.75

• 西菜牛肉
• Steamed Beef Ball Dumplings with Coriander
• 6.75

• 薑蔥牛肉
• Steamed Beef with Ginger & Spring Onion
• 6.75

• 乾蒸牛肉賣
• Steamed Beef “Siu Mai” Dumpling
• 6.75

• 上海小籠飽
• Steamed Shanghai Dumplings (Pork Xiaolongbao)
• 7.75 

• 蠔油蒸竹卷
• Steamed Bean Curd Rolls with Pork & Prawns
• 7.75

• 鮮蝦雞飽仔
• Steamed Chicken & King Prawn Buns
• 7.75

Made in house, these are our very popular rice noodle rolls.

Available until 5pm daily

• 牛肉腸粉
• Minced Beef Cheung Fun
• 7.75

• 叉燒腸粉
• Char Siu Cheung Fun
• 7.75

• 鴛鴦腸粉
• Mixed Meat Cheung Fun (Char Siu & King Prawn)
• 9.75

• 炸兩
• Dough Cheung Fun
• 7.75

• 脆皮炸雲吞
• Deep Fried Won Ton
• 6.75

• 酥炸牛丸
• Deep Fried Beef Ball Dumpling
• 6.75

• 泰式炸蝦丸
• Deep Fried King Prawn Dumplings Thai Style (Sweet and Spicy)
• 7.75

• 酥炸蝦春卷
• Crispy King Prawn Spring Rolls
• 7.75

• 酥炸雞絲春卷
• Crispy Curried Chicken Spring Rolls
• 6.75

• 威化紙包蝦
• Wafer Wrapped King Prawns
• 8.25

• 沙律明蝦角
• Crispy King Prawn Dumplings
• 8.25

• 酥炸墨魚餅
• Deep Fried Cuttlefish “Cake”
• 8.25

• 日式炸蝦
• Ebi Fry Prawns
• 8.25

• 沙律明蝦角
• Deep Fried King Prawn Dumplings with Salad Cream
• 8.25

• 蒜香八爪魚
• Garlic Baby Octopus
• 8.25

• 蒸羅漢餃
• Steamed Monk's Dumplings (Vegan)
• 7.75

• 蒸羅漢腐皮卷
• Steamed Vegetarian Bean Curd Rolls (Vegan)
• 6.75

• 蒸齋潮洲粉果
• Steamed Vegetarian “Chiu Chow” Dumplings (Vegan, peanut) 
• 7.75

• 炸兩
• Dough Cheung Fun (Vegan)
• 7.75

• 蔥花腸粉
• Spring Onion Cheung Fun (Vegan)
• 7.75

• 齋小籠飽
• Vegetarian Shanghai Dumplings (Vegan)
• 7.25

• 馬拉糕
• Steamed Malaysian Sponge Cake (Sweet) 
• 6.75

• 蒸奶皇飽
• Steamed Caramel Buns (Sweet) 
• 6.75

• 香滑蓮蓉飽
• Steamed Lotus Seed Paste Buns (Sweet)
• 6.75

• 素义燒包素
• Steamed Vegan Char Siu Buns (Vegan)
• 7.25

Yuk Shung (Lettuce Wrap)  - For Two People  (Normal or Spicy)  

• 肉崧生菜包
• - Pork & Prawns
• 16.50

• 雞崧生菜包
• - Chicken
• 14.50

• 鴨崧生菜包
• - Duck
• 16.50

• 羊崧生菜包
• - Lamb
• 16.50

• 海鮮崧生菜包
• - Mixed Seafood
• 18.50

• 帶子崧生菜包
• - Scallop
• 18.50

• 香酥鴨
• Crispy Aromatic Duck with Pancakes (Shredded)
• Quarter: 16.50
  Half: 28.50

• 香酥鴨
• Peking Duck with Pancakes
  (Crispy skin and meat of roast duck)
• Half: 32.50

• 招牌熱拼
• Assorted Starters Combination (min 2 People) King prawns tempura, salt & chilli spare ribs, chicken wings Thai style and sesame prawn toast
• 14.50pp

• 蒸點心拼盤
• Steamed Dim Sum Platter (min 2 People) Chiu Chow dumpling, Xiaolongbao (pork shanghai dumplings), Har Gow, Three types of siu mai (beef, pork & prawn, scallop)
• 12.50pp

• 點心拼盤
• Dim Sum Hors D’oeuvres Platter (min 2 People) Deep fried squid, king prawns in panko, crispy beef dumplings, curried chicken spring rolls, vegetarian curried parcels
• 12.50pp

Chicken Wings:

• 雞翼排骨拼盤
• "Ying Yang" Wings (For 2 People)
  (Salt & Chilli and Thai Style Wings)
  
• 20.50

• 京都雞翼
• - Peking Style
• 12.50

• 椒鹽雞翼
• - Salt & Chilli
• 12.50

• 泰式雞翼
• - Thai Style
• 12.50

Clear Soup

• 時菜肉片湯
• Sliced Pork & Seasonal Vegetable Soup
• 6.50

• 北菰雞片湯
• Chicken & Chinese Mushroom Soup
• 6.50

• 雲吞湯
• Won Ton Dumpling Soup
• 7.50

• 海鮮冬蔭功湯
• Seafood Tom Yum Soup
• 8.50

• 海皇豆腐羹
• Mixed Seafood & Bean Curd Broth
• 7.50

• 清湯 雜菜豆
• Mixed Vegetable & Tofu
• 6.50

• 甜酸雞柳
• Sweet and Sour Chicken
• 15.00

• 咕嚕肉
• Sweet and Sour Pork
• 15.00

• 咕嚕魚塊 
• Sweet and Sour Fish
• 17.00

• 椒鹽炸雞柳
• Salt & Chilli Chicken
• 15.00

• 椒鹽鮮魷
• Salt & Chilli Squid
• 17.00

• 椒鹽蝦球
• Salt & Chilli King Prawns
• 23.00

• 乾炒牛柳絲
• Crispy Shredded Beef with Chilli
• 17.00

• 鐵板中式牛柳
• Beef Fillet Cantonese Style, served on a Sizzling Plate
• 21.00

• 孜然牛柳
• Beef Fillet with Cumin (Fresh Chilli, Garlic, Coriander & Onions)
• 21.00

• 豉椒牛肉
• Beef Fried with Green Peppers & Black Bean Sauce
• 15.00

• 沙爹牛肉
• Beef Fried in Satay Sauce (peanut)
• 15.00

• 四川牛肉
• Beef Sichuan Style
• 15.00

• 檸汁炸軟雞
• Lemon & Honey Chicken
• 15.00

• 麻辣雞柳
• Deep Fried Chicken in Hot Sauce (a spicy & moreish dish, this has been a takeaway favourite during the lock downs)
• 15.00

• 泰式魚塊
• Fish Goujons in Thai Style Sauce (sweet chilli)
• 17.00

• 蒜辣蝦球
• King Prawns in Garlic & Chilli
• 23.00

• 蒜蝦球
• King Prawns in Garlic Sauce
• 23.00

• 四川辣子雞
• Sichuan Spicy "Laziji" Chicken (a chung ying favourite, contains lots of peanuts & dried chillis)
• 15.00

• 四川雞柳
• Chicken Szechuan Style
• 15.00

• 孜然牛仔肉
• Veal with Cumin 
• 21.00

• 黑椒牛仔肉
• Veal in Black Pepper Sauce
• 21.00

• 腰果雞丁
• Chicken with Cashew
• 15.00

• 腰果蝦球
• King Prawns with Cashew
• 23.00

• 避風塘軟殼蟹(1)
• "Typhoon" Soft Shell Crab (Salt, Chilli, Black Bean, Garlic)
• 9.50

• 金沙軟殼蟹(1)
• "Golden Sand" Soft Shell Crab (Salted Duck Egg Yolk)
• 10.50

• 椒鹽軟殼蟹(1)
• Salt & Chilli Soft Shell Crab
• 9.50

• 豉椒蝦球
• King Prawns With Green Pepper & Black Bean Sauce
• 23.00

• 薑蔥蝦球
• King Prawns With Ginger & Spring Onion
• 23.00

• 沙爹蝦球
• King Prawns With Cashew Nuts
• 23.00

• 乾炒牛柳絲
• King Prawns With Satay Sauce (Peanut)
• 23.00

• 甜酸蝦球
• Sweet & Sour King Prawns
• 23.00

• 蒜辣蝦球
• King Prawns With Garlic & Fresh Chilli
• 23.00

• 四川蝦球
• King Prawns Sichuan Style, served on a Sizzling Plate
• 23.00

• 宮保帶子
• Scallops Kung Po Style (Peanut)
• 24.00

• 鐵板薑蔥帶子
• Scallops With Ginger & Spring Onion, served on a Sizzling Plate
• 24.00

• 雀巢帶子蝦球
• Scallops With King Prawns, Served in a “Bird’s Nest”
• 30.00

• 魚香茄子煲
• Salted Fish with Minced Pork & Aubergine Casserole (amazing depth of flavour with silky aubergine. A Cantonese classic)
• 14.00

• 芋頭扣肉煲
• Stewed Belly Pork with Yam Casserole (Melt in the mouth pork belly, with soft yam in a delicious gravy)
• 17.00

• 梅菜扣肉煲
• Stewed Belly Pork with Sweet Picked Cabbage Casserole
• 17.00

• 柱候牛腩煲
• Stewed Brisket of Beef and Tendon Casserole with Spices
• 16.00

• 班腩豆腐煲
• Fillet of Fish, Belly Pork & Bean Curd Casserole
• 17.00

• 麻婆豆腐
• Ma Por Bean Curd (Spicy, with Minced Beef)
• 13.00

• 八珍豆腐煲
• Braised Bean Curd with Assorted Meat & Seafood Casserole
• 17.00

• 生炒排骨
• Sweet & Sour Spare Ribs
• 15.00

• 豉汁涼瓜炆肉排
• Spare Ribs with Bitter Melon in Black Bean Sauce
• 19.00

• 川辣水煮牛柳
• Sichuan "Water Boiled" Fillet of Beef
• 19.00

• 霸王貴妃雞
• Steamed “Kwei Fei” Chicken in Soya Sauce with Ginger Dip (1/2)
• 17.00

• 菜膽上湯雞
• Braised Chicken with Seasonal Vegetable in Royal Broth Sauce (1/2)
• 19.00

• 海蜇手撕雞
• Shredded Chicken Mixed with Jellyfish (Cold)
• 25.00

• 薑蔥炒牛柏葉
• Fried Ox Tripe with Ginger & Spring Onion
• 15.00

• 豉汁涼瓜田雞腿
• Frog’s Legs with Bitter Melon in Black Bean Sauce
• 21.00

• X.O露筍田雞
• Frog’s Legs with Asparagus in X.O. Sauce
• 21.00

• 薑蔥田雞煲
• Frog’s Legs in Ginger & Spring Onion Casserole
• 19.00

• 椒鹽百花釀大腸
• Salt & Pepper Stuffed Pork Intestines
• 26.00

• 鹹菜豬大腸
• Braised Pork Intestines with Pickled Cabbage
• 17.00

• 三色蒸水蛋
• Steamed Three Colour Egg (Salted Duck Egg)
• 14.00

• 番茄炒蛋
• Scrambled Eggs with Tomato
• 10.00

• 肉碎菜甫煎蛋
• Fried Pork and Radish Omelette
• 15.00

• 滑蛋煎生蠔
• Oyster Omelette
• 21.00

• 枝竹羊腩煲
• Brisket of Lamb Casserole in Preserved Bean Curd Sauce
• 17.00

• 北菇鴨掌煲
• Stewed Duck’s Webs & Chinese Mushroom Casserole
• 17.00 

• 鹹魚鴨粒豆腐煲
• Salted Fish with Diced Duck & Bean Curd Casserole
• 14.00

We have four different curry bases available, Thai Coconut Curry - Mild (泰式椰子咖哩 - 小辣 ) / Malaysian Curry - Medium (馬來咖哩 - 中辣 ) / Spicy Curry (香辣咖哩 )

• 咖哩 雞柳
• Chicken Curry
• 15.00

• 咖哩 牛柳
• Beef Fillet Curry
• 21.00

• 咖哩 蝦球
• King Prawn Curry 
• 23.00

Vegetables

• 清炒芽菜
• Fried Bean Sprouts
• 7.75

• 腰果雙冬
• Fried Bamboo Shoots & Chinese Mushroom with Cashew Nuts
• 9.75

• 乾燒雙冬
• Braised Bamboo Shoots & Chinese Mushroom in Oyster Sauce
• 9.75

• 清炒竹馬
• Stir Fried Bamboo Shoots & Water Chestnut
• 9.25

• 蠔油鮮菰
• Braised Straw Mushrooms in Oyster Sauce
• 10.75

(Please see Vegetarian Section for more options)

Rice/Noodles/Base

• 絲苗白飯
• Steamed Rice (Per Person)
• 3.75

• 雞蛋炒飯
• Egg Fried Rice (Per Person)
• 4.25

• 雞粒炒飯
• Diced Chicken & Vegetable Fried Rice
• 15.00

• 生炒牛肉飯
• Minced Beef Fried Rice
• 15.00

• 大蝦炒飯
• King Prawn Fried Rice
• 17.00

• 海鮮炒飯 (XO)
• XO Mixed Seafood Fried Rice (XO contains Dried Seafood)
• 17.00

• 叉燒粒炒飯 (XO)
• XO Diced Char Siu Pork Fried Rice (XO contains Dried Seafood)
• 15.00

• 中英炒飯
• House Special Fried Rice
• 17.00

• 福建炒飯
• “Fujian” Fried Rice (Duck & Mixed Seafood in Oyster Sauce)
• 17.00

• 鴛鴦炒飯
• “Ying Yang” Fried Rice (Chicken in Tomato & Prawns in Cream Sauce)
• 17.00 

• 菠蘿海鮮粒炒飯
• Pineapple Seafood Fried Rice
• 17.00

• 叉燒粒炒飯
• XO Char Siu Fried Rice
• 15.00

• 鹹魚雞粒炒飯
• Salt Fish Chicken Fried Rice
• 15.00

• 叉生薑火腩粒炒飯
• Ginger & Belly Pork Fried Rice
• 15.00

• 星洲炒飯
• Singapore Fried Rice (Curried Fried Rice with Pork and Shrimp)
• 15.00

Chow Mein (Crispy or Soft Noodles)

• 雞球炒麵
• Sliced Chicken & Vegetable Chow Mein
• 15.00

• 肉絲炒麵
• Shredded Pork Chow Mein
• 15.00

• 豉椒牛肉炒麵
• Fillet of Beef with Black Bean Sauce Chow Mein
• 18.00

• 中英炒麵
• House Special Chow Mein
• 17.00

• 蝦球炒麵
• King Prawn Chow Mein
• 18.00

• 三鮮炒麵
• Mixed Seafood Chow Mein
• 18.00

Ho Fun (Flat Rice Noodles)

• 乾炒牛河
• Dry Fried Ho Fun with Beef
• 16.00

• 沙爹羊片炒河
• Sliced Lamb in Satay Sauce with Ho Fun
• 16.00

• 炒粿條
• Char Kway Teow (Singapore Fried Ho Fun)
• 16.00

• 黑椒牛柳炒河
• Fried Ho Fun with Fillet of Beef in Black Pepper Sauce
• 16.00

• 豉椒牛肉炒河
• Fried Ho Fun with Fillet of Beef in Black Bean Sauce 
• 16.00

Starters

• 雜菜齋崧
• Vegetarian Yuk Shung (For 2) (Normal or Spicy)
• 13.00

• 齋香酥鴨
• Vegetarian Aromatic Crispy “Duck” with Pancakes (Bean Curd Sheet)
• 16.00

• 椒鹽腰果豆腐
• Salt & Pepper Bean Curd Pieces with Cashew Nuts
• 12.50

• 椒鹽蓮藕片
• Salt & Chilli Lotus Root Slices
• 10.00 

The starters below are dim sum which are 20% off every day 12pm-5pm

Steamed Dim Sum
Made in house and steamed in traditional bamboo baskets

• 紅油齋水餃
• Spicy Vegetarian Dumplings
• 6.75

• 素义燒包素
• Steamed Vegan Char Siu Buns
• 7.25

• 齋小籠飽
• Vegetarian Shanghai Dumplings
• 7.25

• 蒸齋腐皮卷
• Steamed Vegetarian Beancurd Rolls
• 6.75

• 蒸齋潮洲粉果
• Steamed Vegetarian “Chiu Chow” Dumplings (Contains Peanuts)
• 7.75

• 蒸羅漢餃
• Steamed Monk's Dumplings
• 7.75

• 蒸齋饅頭
• Steamed Plain “Man Tou” Buns
• 6.75

• 炸兩
• Dough Cheung Fun (available until 5pm)
• 7.75

• 蔥花腸粉
• Spring Onion Cheung Fun (available until 5pm)
• 7.75

• 齋 煎餃子
• Pan Fried Vegetarian Gyoza
• 6.75

• 炸齋春卷
• Deep Fried Vegetarian Spring Rolls
• 6.75

• 炸齋雲吞
• Deep Fried Vegetarian Won Ton
• 6.75

• 炸齋咖哩角
• Deep Fried Vegetarian Curried Parcels
• 6.75

• 炸齋腐皮卷
• Crispy Vegetarian Beancurd Rolls
• 6.75

• 煎馬蹄糕
• Pan Fried Water Chestnut Paste (Sweet)
• 7.75

Soup

• 淨粟米羹
• Plain Sweetcorn Soup
• 6.00

• 素雞米湯
• Vegan Chicken & Sweetcorn Soup
• 7.00

• 齋雜菜豆腐湯
• Bean Curd & Mixed Vegetables Soup
• 6.00

• 素酸辣湯
• Vegan Hot & Sour Soup
• 7.00

Main Dishes

• 鐵板豉汁茄子
• Aubergine in Black Bean Sauce (silky aubergine in a rich salty black bean sauce)
• 12.00

• 齋麻婆豆腐
• Vegetarian Ma Por Bean Curd (spicy tofu | diced root vegetables | yellow bean sauce)
• 13.00

• 泰式脆皮豆腐
• Tofu Thai Style (deep fried chunks of tofu in sticky sweet thai chilli sauce)
• 12.50

• 咖喱雜菜
• Mixed Vegetables Curry (see curry section for our delicious selection of curry bases)
• 13.00

• 凊炒羅漢齋
• Stir Fried Monk’s Vegetables
• 12.50

• 雜菜粉絲煲
• Mixed Vegetables & “Glass” Vermicelli Noodle Casserole
• 12.50

• 豉汁豆腐扒菜膽
• Tofu Braised with Seasonal Vegetables in Black Bean Sauce
• 14.00

• 麻辣豆腐
• Tofu Hot & Spicy
• 12.50

• 沙爹枝竹豆腐煲
• Mixed Bean Curd in Satay Sauce, Served in a Casserole Pot (peanut)
• 14.00

• 蘑菇豆腐煲
• Braised Bean Curd with Chinese Mushroom
• 12.50

• 香煎腐皮齋卷
• Braised Stuffed Bean Curd Roll with Seasonal Vegetable
• 14.00

• 腰果半份炒雜菜
• Mixed Vegetables in Garlic with Cashews 
• 12.00

• 鐵板合桃雜菜
• Mixed Vegetables with Walnuts, served on a Sizzling Plate
• 14.00

• 雞茸粟米羹 不含麸质
• Chicken & Sweetcorn Soup
• 7.00

• F 蟹肉粟米羹 不含麸质
• Crab Meat & Sweetcorn Soup
• 7.00

• 粟米蛋花羹 不含麸质
• Egg Drop & Sweetcorn Soup (Vegetarian)
• 6.50

• 淨粟米羹 不含麸质
• Plain Sweetcorn Soup (Vegan)
• 6.00

• 京都酸辣湯 不含麸质
• Peking Hot & Sour Soup
• 7.00

• 素京都湯 不含麸质
• Vegan Hot & Sour Soup (Vegan)
• 7.00

• 威化紙包蝦 不含麸质
• Wafer Wrapped King Prawns
• 8.25

• 肉崧生菜包 不含麸质
• Pork and Prawns Yuk Shung (Lettuce Wraps) 
• 16.50

• 雞崧生菜包 不含麸质
• Chicken Yuk Shung (Lettuce Wraps)
• 14.50

• 羊崧生菜包 不含麸质
• Lamb Yuk Shung (Lettuce Wraps)
• 16.50 

• 帶子崧生菜包 不含麸质
• Scallop Yuk Shung (Lettuce Wraps)
• 18.50

• 海鮮崧生菜包 不含麸质
• Seafood Yuk Shung (Lettuce Wraps)
• 18.50

• 雜菜齋崧 不含麸质
• Vegetarian Yuk Shung (Lettuce Wraps)
• 13.00

• 鴛鴦雞翼 不含麸质
• "Ying Yang" Wings - For 2 people
• 18.50

• 椒鹽雞翼 不含麸质
• Salt & Chilli Chicken Wings
• 12.50

• 泰式雞翼 不含麸质
• Thai Style Chicken Wings
• 12.50

• 椒鹽排骨 不含麸质
• Salt & Chilli Spare Ribs
• 13.50

• 椒鹽銀魚 不含麸质
• Salt & Chilli Whitebait
• 12.50

• 酥炸魷魚絲 不含麸质
• Crispy Shredded Squid
• 8.25

• 蒜香八爪魚 不含麸质
• Garlic Baby Octopus
• 8.25

• 椒鹽蓮藕片 不含麸质
• Salt & Chilli Lotus Root Slices (Vegan)
• 10.00

• 海草 不含麸质
• Crispy "Seaweed" (Vegan)
• 7.50

• 豉椒羊片 不含麸质
• Lamb in Ginger and Spring Onion
• 16.00

• 薑蔥牛柳 不含麸质
• Fillet of Beef in Ginger and Spring Onion
• 21.00

• 薑蔥雞柳 不含麸质
• Chicken in Ginger and Spring Onion
• 15.00

• 薑蔥蝦球 不含麸质
• King Prawns in Ginger and Spring Onion
• 23.00

• 四川辣子雞 不含麸质
• Sichuan Spicy "Laziji" Chicken
• 15.00

• 薑蔥蒸鱸魚扒 不含麸质
• Steamed Seabass Steak in Ginger and Spring Onion
• 19.00

• 檸汁炸軟雞 不含麸质
• Lemon & Honey Chicken
• 15.00

• 椒鹽炸雞柳 不含麸质
• Salt & Chilli Chicken
• 15.00

• 蒜辣蝦球 不含麸质
• King Prawns in Garlic and Chilli
• 23.00

• 泰式鱸魚扒 不含麸质
• Deep Fried Sea Bass Steak Thai Style
• 19.00

Set Dinner A £30.00 Per Person  (Minimum 2 Guests)

Starters

Spare Ribs Peking Style

Vegetarian Spring Rolls

Mains

Lamb in Black Pepper Sauce

Crispy Shredded Chilli Beef 

Sweet & Sour Chicken

Egg Fried Rice

For 3 People includes all the above and also:

Salt & Chilli Chicken Wings

For 4 People or more includes all the above and also:

King Prawns with Garlic & Chilli 

Set Dinner B £35.00 Per Person  (Minimum 2 Guests)

Starters

Chicken Yuk Shung (Lettuce wrap)

Dim Sum Hor's D'oeuvres Platter
(Crispy Shredded Squid, Panko King Prawns, Veg Spring Rolls & Won Ton)

Mains

Sizzling Fillet of Beef Cantonese Style

King Prawns in Black Bean Sauce

Lamb with Ginger & Spring Onion 

Egg Fried Rice

For 3 People includes all the above and also:

Salt & Chilli Spare Ribs

For 4 People or more includes all the above and also:

Deep Fried Sea Bass Steak Thai Style (sweet and spicy)

Set Dinner C £40.00 Per Person  (Minimum 2 Guests)

Starters

Crispy Aromatic Duck with Pancakes

Dim Sum Hor's D'oeuvres Platter
(Crispy Shredded Squid, Panko King Prawns, Veg Spring Rolls & Won Ton)

Mains

Fillet of Beef in Black Pepper Sauce

Lemon & Honey Chicken

Sizzling King Prawns in Sichuan Sauce

Egg Fried Rice

For 3 People includes all the above and also:

Seafood Yuk Shung (Lettuce Wrap)

For 4 People or more includes all the above and also:

Salt & Chilli Fish

Vegan MENU V1 - £25.00 Per Person (Minimum 2 Guests)

Starters

Vegan Yuk Shung (Lettuce wrap)

Vegan Spring Rolls

Mains

Braised Bean Curd with Chinese Mushroom

Sweet and Sour Mixed Vegetables

Fried Aubergine in Garlic and Fresh Chilli

Boiled Rice

Vegan MENU V2 - £29.00 Per Person (Minimum 2 Guests)

Starters

Vegan Dim Sum Selection

Vegan Aromatic Duck with Pancakes 

Mains

Vegan Ma Por Bean Curd

Braised “Oyster” Mushroom with Seasonal Greens 

Stir Fried Sugar Snap Peas with Root Vegetables & Cashew Nuts

Boiled Rice