Blog
Some of the Best Vegan Food in Birmingham
- 25 August 2021
Chung Ying Cantonese Restaurant has a very large vegan menu….it’s huge, have a look below.
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Starters |
雜菜齋崧 |
Vegan Yuk Shung (Lettuce Wrap) - For 2 People (Normal or Spicy) |
齋香酥鴨 |
Vegan Crispy Aromatic 'Duck' with Pancakes (Bean Curd Sheet) |
椒鹽腰果豆腐 |
Salt & Chilli Bean Curd Pieces with Cashew Nuts e |
椒鹽蓮藕片 |
Salt & Chilli Lotus Root Slices e |
泰式素雞肶 |
Sweet Chilli Vegan Chicken Wings |
椒鹽素雞肶 |
Salt & Chilli Vegan Chicken Wings e |
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Dim Sum |
紅油齋水餃 |
Spicy Vegan Dumplings e |
齋 煎餃子 |
Pan Fried Vegan Gyoza |
蒸羅漢餃 |
Steamed Monk's Dumplings |
蒸齋腐皮卷 |
Steamed Vegan Beancurd Rolls |
蒸齋潮洲粉果 |
Steamed Vegan “Chiu Chow” Dumplings (peanut) |
素义燒包素 |
Steamed Vegan Char Siu Buns |
素小籠包 |
Steamed Vegan Xiaolongbao Dumplings |
香滑蓮蓉飽 |
Steamed Lotus Seed Paste Buns (sweet) |
炸齋腐皮卷 |
Crispy Vegan Beancurd Rolls |
炸齋粉果 |
Deep Fried Vegan Fun Gor Dumplings |
炸齋咖哩角 |
Deep Fried Vegan Curried Parcels |
炸齋春卷 |
Deep Fried Vegan Spring Rolls |
炸齋雲吞 |
Deep Fried Vegan Won Ton |
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Soup |
淨粟米羹 |
Plain Sweetcorn Soup |
齋雜菜豆腐湯 |
Bean Curd & Mixed Vegetables Soup |
素雞米湯 |
Vegan Chicken & Sweetcorn Soup |
素京都湯 |
Vegan Hot & Sour Soup |
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Mixed Vegetables |
鐵板合桃雜菜 |
- Stir Fried with Walnuts, served on a Sizzling Plate |
腰果雜菜 |
- Stir Fried with Cashew Nuts |
豉汁雜菜 |
- Stir Fried with Black Bean Sauce |
份炒雜菜 |
- Stir Fried in Garlic Sauce |
雜菜粉絲煲 |
- With "Glass" Vermicelli Casserole |
凊炒羅漢齋 |
Stir Fried Monk’s Vegetables |
咖喱雜菜 |
Mixed Vegetables Curry |
雜菜湯麵 |
Mixed Vegetables Noodle Soup |
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Bean Curd (Tofu) |
甜酸豆腐 |
- Sweet & Sour |
泰式脆皮豆腐 |
- Thai Style (Sweet and Spicy) e |
豉汁豆腐扒菜膽 |
- Braised with Seasonal Vegetables in Black Bean Sauce |
齋麻婆豆腐 |
Vegan “Ma Por” Tofu (Fried with Diced Vegetables) ee |
齋琵琶豆腐 |
Vegan “Pei Par” Tofu |
沙爹枝竹豆腐煲 |
Mixed Bean Curd in Satay Sauce Casserole (Peanut) |
香煎腐皮齋卷 |
Braised Stuffed Bean Curd Roll with Seasonal Vegetable |
蘑菇豆腐煲 |
Braised Bean Curd with Chinese Mushroom |
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Aubergine |
四川茄子 |
- Sichuan Style ee |
鐵板豉汁茄子 |
- Black Bean Sauce, served on a Sizzling Plate e |
椒鹽齋茄子 |
- Salt & Chilli Aubergine e |
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Vegan "Meat" |
咕噜素雞 |
Sweet & Sour Vegan Chicken |
齋腰果雞 |
Vegan Chicken with Cashew Nuts |
豉椒素雞 |
Vegan Chicken in Black Bean Sauce |
宫保素雞 |
Kung Pao Vegan Chicken (Peanuts) ee |
辣子素雞 |
Laziji Spicy Vegan Chicken with Peanuts e |
素乾牛絲 |
Crispy Shredded Chilli Vegan Beef e |
孜然素羊 |
Sichuan Vegan Lamb in Cumin (Fresh Chilli, Garlic, Coriander & Onions) e |
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Vegetables |
腰果根菜类 |
Root Vegetables with Cashew Nuts |
蒜蓉西蘭花 |
Broccoli in Garlic |
齋蠔油菜心 |
"Choi Sum" Vegetable in Vegan Oyster Sauce |
蒜蓉菜心 |
"Choi Sum" Vegetable in Garlic |
齋蠔油白菜 |
"Bak Choi" Vegetable in Vegan Oyster Sauce |
蒜蓉白菜 |
"Bak Choi" Vegetable in Garlic |
凊炒羅漢齋 |
Stir Fried Monk’s Vegetables with Glass Vermicelli |
齋蠔油雙菰 |
Braised Mixed Chinese Mushrooms in Vegan Oyster Sauce |
腰果雙冬 |
Bamboo Shoots & Chinese Mushroom with Cashew Nuts |
清炒竹馬 |
Stir Fried Bamboo Shoots & Water Chestnut |
蠔油鮮菰 |
Braised Straw Mushrooms in Vegan Oyster Sauce |
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Rice and Noodles |
齋什錦炒飯 没有鸡蛋 |
Vegetables Fried Rice (No Egg) |
雜菜炒麵 |
Vegan Chow Mein (Soft Noodles) |
雜菜炒麵 煎麵 |
Vegan Chow Mein (Crispy Noodles with Sauce) |
豉汁茄子豆腐炒麵 |
Black Bean Aubergine & Tofu Chow Mein (Crispy Noodles with Sauce) |
沙爹枝竹豆腐炒河 |
Satay Mixed Tofu Ho Fun (flat noodles & contains peanut) |
絲苗白飯 |
Steamed Rice (Per Person) |
芽菜炒麵 |
Stir Fried Noodles with Bean Sprouts & Shredded Onion (Per Person) |
齋星洲炒米 没有鸡蛋 |
Vegan Vermicelli Singapore Style (No Egg) (Per Person) |
炸薯條 |
Chips |
椒鹽薯條 |
Salt & Chilli Chips e |