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Chung Ying Cantonese Restaurant has a very large vegan menu….it’s huge, have a look below.

 

Starters

雜菜齋崧

Vegan Yuk Shung (Lettuce Wrap) - For 2 People (Normal or Spicy)

齋香酥鴨

Vegan Crispy Aromatic 'Duck' with Pancakes (Bean Curd Sheet)

椒鹽腰果豆腐

Salt & Chilli Bean Curd Pieces with Cashew Nuts e

椒鹽蓮藕片

Salt & Chilli Lotus Root Slices  e

泰式素雞肶

Sweet Chilli Vegan Chicken Wings

椒鹽素雞肶

Salt & Chilli Vegan Chicken Wings  e

 

 

 

Dim Sum

紅油齋水餃

Spicy Vegan Dumplings e

齋 煎餃子

Pan Fried Vegan Gyoza

蒸羅漢餃

Steamed Monk's Dumplings

 蒸齋腐皮卷

Steamed Vegan Beancurd Rolls

蒸齋潮洲粉果

Steamed Vegan “Chiu Chow” Dumplings (peanut)

素义燒包素

Steamed Vegan Char Siu Buns

素小籠包

Steamed Vegan Xiaolongbao Dumplings

香滑蓮蓉飽

Steamed Lotus Seed Paste Buns (sweet)

炸齋腐皮卷

Crispy Vegan Beancurd Rolls

炸齋粉果

Deep Fried Vegan Fun Gor Dumplings

炸齋咖哩角

Deep Fried Vegan Curried Parcels   

炸齋春卷

Deep Fried Vegan Spring Rolls   

炸齋雲吞

Deep Fried Vegan Won Ton   

 

 

 

Soup

淨粟米羹

Plain Sweetcorn Soup

齋雜菜豆腐湯

Bean Curd & Mixed Vegetables Soup

素雞米湯

Vegan Chicken & Sweetcorn Soup

素京都湯

Vegan Hot & Sour Soup

 

Mixed Vegetables

鐵板合桃雜菜

     - Stir Fried with Walnuts, served on a Sizzling Plate

腰果雜菜

     - Stir Fried with Cashew Nuts

豉汁雜菜

     - Stir Fried with Black Bean Sauce

份炒雜菜

     - Stir Fried in Garlic Sauce

雜菜粉絲煲

     - With "Glass" Vermicelli Casserole

凊炒羅漢齋

Stir Fried Monk’s Vegetables

咖喱雜菜

Mixed Vegetables Curry

雜菜湯麵

Mixed Vegetables Noodle Soup

 

Bean Curd (Tofu)

甜酸豆腐

     - Sweet & Sour

泰式脆皮豆腐

     - Thai Style (Sweet and Spicy) e

豉汁豆腐扒菜膽

     - Braised with Seasonal Vegetables in Black Bean Sauce

齋麻婆豆腐

Vegan “Ma Por” Tofu (Fried with Diced Vegetables) ee

齋琵琶豆腐

Vegan “Pei Par” Tofu

沙爹枝竹豆腐煲

Mixed Bean Curd in Satay Sauce Casserole (Peanut)

香煎腐皮齋卷

Braised Stuffed Bean Curd Roll with Seasonal Vegetable

蘑菇豆腐煲

Braised Bean Curd with Chinese Mushroom

 

 Aubergine

四川茄子

     - Sichuan Style ee

鐵板豉汁茄子

     - Black Bean Sauce, served on a Sizzling Plate e

椒鹽齋茄子

     - Salt & Chilli Aubergine e

 

 Vegan "Meat"

咕噜素雞

Sweet & Sour Vegan Chicken

齋腰果雞

Vegan Chicken with Cashew Nuts

豉椒素雞

Vegan Chicken in Black Bean Sauce

宫保素雞

Kung Pao Vegan Chicken (Peanuts) ee

辣子素雞

Laziji Spicy Vegan Chicken with Peanuts e

素乾牛絲

Crispy Shredded Chilli Vegan Beef e

孜然素羊

Sichuan Vegan Lamb in Cumin (Fresh Chilli, Garlic, Coriander & Onions)   e

 

 

 

Vegetables

腰果根菜类

Root Vegetables with Cashew Nuts

蒜蓉西蘭花

Broccoli in Garlic

齋蠔油菜心

 "Choi Sum" Vegetable in Vegan Oyster Sauce

蒜蓉菜心

 "Choi Sum" Vegetable in Garlic

齋蠔油白菜

 "Bak Choi" Vegetable in Vegan Oyster Sauce

蒜蓉白菜

 "Bak Choi" Vegetable in Garlic

凊炒羅漢齋

Stir Fried Monk’s Vegetables with Glass Vermicelli

齋蠔油雙菰

Braised Mixed Chinese Mushrooms in Vegan Oyster Sauce   

腰果雙冬

Bamboo Shoots & Chinese Mushroom with Cashew Nuts   

清炒竹馬

Stir Fried Bamboo Shoots & Water Chestnut   

蠔油鮮菰

Braised Straw Mushrooms in Vegan Oyster Sauce   

 

 Rice and Noodles

齋什錦炒飯 没有鸡蛋

Vegetables Fried Rice (No Egg)

雜菜炒麵

Vegan Chow Mein (Soft Noodles)

雜菜炒麵 煎麵

Vegan Chow Mein (Crispy Noodles with Sauce)

豉汁茄子豆腐炒麵

Black Bean Aubergine & Tofu Chow Mein (Crispy Noodles with Sauce)

沙爹枝竹豆腐炒河

Satay Mixed Tofu Ho Fun (flat noodles & contains peanut)

絲苗白飯

Steamed Rice (Per Person)   

芽菜炒麵

Stir Fried Noodles with Bean Sprouts & Shredded Onion (Per Person)   

齋星洲炒米 没有鸡蛋

Vegan Vermicelli Singapore Style (No Egg) (Per Person)   

炸薯條

Chips   

椒鹽薯條

Salt & Chilli Chips    e