Blog
Some of the Best Vegan Food in Birmingham
- 25 August 2021
Chung Ying Cantonese Restaurant has a very large vegan menu….it’s huge, have a look below.
|
|
Starters |
|
雜菜齋崧 |
Vegan Yuk Shung (Lettuce Wrap) - For 2 People (Normal or Spicy) |
|
齋香酥鴨 |
Vegan Crispy Aromatic 'Duck' with Pancakes (Bean Curd Sheet) |
|
椒鹽腰果豆腐 |
Salt & Chilli Bean Curd Pieces with Cashew Nuts e |
|
椒鹽蓮藕片 |
Salt & Chilli Lotus Root Slices e |
|
泰式素雞肶 |
Sweet Chilli Vegan Chicken Wings |
|
椒鹽素雞肶 |
Salt & Chilli Vegan Chicken Wings e |
|
|
|
|
|
Dim Sum |
|
紅油齋水餃 |
Spicy Vegan Dumplings e |
|
齋 煎餃子 |
Pan Fried Vegan Gyoza |
|
蒸羅漢餃 |
Steamed Monk's Dumplings |
|
蒸齋腐皮卷 |
Steamed Vegan Beancurd Rolls |
|
蒸齋潮洲粉果 |
Steamed Vegan “Chiu Chow” Dumplings (peanut) |
|
素义燒包素 |
Steamed Vegan Char Siu Buns |
|
素小籠包 |
Steamed Vegan Xiaolongbao Dumplings |
|
香滑蓮蓉飽 |
Steamed Lotus Seed Paste Buns (sweet) |
|
炸齋腐皮卷 |
Crispy Vegan Beancurd Rolls |
|
炸齋粉果 |
Deep Fried Vegan Fun Gor Dumplings |
|
炸齋咖哩角 |
Deep Fried Vegan Curried Parcels |
|
炸齋春卷 |
Deep Fried Vegan Spring Rolls |
|
炸齋雲吞 |
Deep Fried Vegan Won Ton |
|
|
|
|
|
Soup |
|
淨粟米羹 |
Plain Sweetcorn Soup |
|
齋雜菜豆腐湯 |
Bean Curd & Mixed Vegetables Soup |
|
素雞米湯 |
Vegan Chicken & Sweetcorn Soup |
|
素京都湯 |
Vegan Hot & Sour Soup |
|
|
Mixed Vegetables |
|
鐵板合桃雜菜 |
- Stir Fried with Walnuts, served on a Sizzling Plate |
|
腰果雜菜 |
- Stir Fried with Cashew Nuts |
|
豉汁雜菜 |
- Stir Fried with Black Bean Sauce |
|
份炒雜菜 |
- Stir Fried in Garlic Sauce |
|
雜菜粉絲煲 |
- With "Glass" Vermicelli Casserole |
|
凊炒羅漢齋 |
Stir Fried Monk’s Vegetables |
|
咖喱雜菜 |
Mixed Vegetables Curry |
|
雜菜湯麵 |
Mixed Vegetables Noodle Soup |
|
|
Bean Curd (Tofu) |
|
甜酸豆腐 |
- Sweet & Sour |
|
泰式脆皮豆腐 |
- Thai Style (Sweet and Spicy) e |
|
豉汁豆腐扒菜膽 |
- Braised with Seasonal Vegetables in Black Bean Sauce |
|
齋麻婆豆腐 |
Vegan “Ma Por” Tofu (Fried with Diced Vegetables) ee |
|
齋琵琶豆腐 |
Vegan “Pei Par” Tofu |
|
沙爹枝竹豆腐煲 |
Mixed Bean Curd in Satay Sauce Casserole (Peanut) |
|
香煎腐皮齋卷 |
Braised Stuffed Bean Curd Roll with Seasonal Vegetable |
|
蘑菇豆腐煲 |
Braised Bean Curd with Chinese Mushroom |
|
|
Aubergine |
|
四川茄子 |
- Sichuan Style ee |
|
鐵板豉汁茄子 |
- Black Bean Sauce, served on a Sizzling Plate e |
|
椒鹽齋茄子 |
- Salt & Chilli Aubergine e |
|
|
Vegan "Meat" |
|
咕噜素雞 |
Sweet & Sour Vegan Chicken |
|
齋腰果雞 |
Vegan Chicken with Cashew Nuts |
|
豉椒素雞 |
Vegan Chicken in Black Bean Sauce |
|
宫保素雞 |
Kung Pao Vegan Chicken (Peanuts) ee |
|
辣子素雞 |
Laziji Spicy Vegan Chicken with Peanuts e |
|
素乾牛絲 |
Crispy Shredded Chilli Vegan Beef e |
|
孜然素羊 |
Sichuan Vegan Lamb in Cumin (Fresh Chilli, Garlic, Coriander & Onions) e |
|
|
|
|
|
Vegetables |
|
腰果根菜类 |
Root Vegetables with Cashew Nuts |
|
蒜蓉西蘭花 |
Broccoli in Garlic |
|
齋蠔油菜心 |
"Choi Sum" Vegetable in Vegan Oyster Sauce |
|
蒜蓉菜心 |
"Choi Sum" Vegetable in Garlic |
|
齋蠔油白菜 |
"Bak Choi" Vegetable in Vegan Oyster Sauce |
|
蒜蓉白菜 |
"Bak Choi" Vegetable in Garlic |
|
凊炒羅漢齋 |
Stir Fried Monk’s Vegetables with Glass Vermicelli |
|
齋蠔油雙菰 |
Braised Mixed Chinese Mushrooms in Vegan Oyster Sauce |
|
腰果雙冬 |
Bamboo Shoots & Chinese Mushroom with Cashew Nuts |
|
清炒竹馬 |
Stir Fried Bamboo Shoots & Water Chestnut |
|
蠔油鮮菰 |
Braised Straw Mushrooms in Vegan Oyster Sauce |
|
|
Rice and Noodles |
|
齋什錦炒飯 没有鸡蛋 |
Vegetables Fried Rice (No Egg) |
|
雜菜炒麵 |
Vegan Chow Mein (Soft Noodles) |
|
雜菜炒麵 煎麵 |
Vegan Chow Mein (Crispy Noodles with Sauce) |
|
豉汁茄子豆腐炒麵 |
Black Bean Aubergine & Tofu Chow Mein (Crispy Noodles with Sauce) |
|
沙爹枝竹豆腐炒河 |
Satay Mixed Tofu Ho Fun (flat noodles & contains peanut) |
|
絲苗白飯 |
Steamed Rice (Per Person) |
|
芽菜炒麵 |
Stir Fried Noodles with Bean Sprouts & Shredded Onion (Per Person) |
|
齋星洲炒米 没有鸡蛋 |
Vegan Vermicelli Singapore Style (No Egg) (Per Person) |
|
炸薯條 |
Chips |
|
椒鹽薯條 |
Salt & Chilli Chips e |