Dining In Menu

(Available both inside from May 17th 2021 and in our covered, heated outside terrace area from April 12th 2021)

If you wish to view our takeaway menu, please click here and select order online.

Christmas 2021

Christmas Menu

Karaoke Package
£5 extra per person
Includes glass of Proescco or Bottle of Beer and (Karaoke starts from 10pm)
Please request when making reservation (subject to availability) 
*You may be sharing the Karaoke with other guests

£25 per person
For 6 People or More

Starters
Salt and Chilli Ribs
Peking Chicken Wings
Turkey Yuk Shung (Lettuce Wrap)
Ebi Fry Prawns in Panko
Vegetable Spring Rolls
Vegetarian Curried Parcels
Crispy Seaweed

Mains
Sweet and Sour Chicken
Fillet of Beef Cantonese Style
Wok Fried Lamb with Peppers in Black Bean
King Prawns in Garlic and Chilli
Noodles with Beansprouts
Egg Fried Rice

ALL DISHES LISTED WILL BE SERVED

Deluxe Option
£10 extra per person
Banquet Menu plus

Starters  Aromatic Duck with Pancakes
Mains  Thai Style Fish (sweet and spicy)

 

 


Vegan Christmas Menu
£25 per person

For 2 People or More

Starters
Vegetarian Aromatic Duck with Pancakes 
Vegetarian Spring Rolls, Curried Parcels & Won Ton
Crispy Seaweed

Mains
Aubergine in Black Bean
Tofu Thai Style (sweet and spicy)
Stir Fried Mixed Vegetables
Steamed Rice

ALL DISHES LISTED WILL BE SERVED

Deluxe Option
£5 extra per person
Vegan Christmas Menu plus

Starters Vegetarian Yuk Shung (Lettuce Wrap)

點心類 Dim Sums

We have been making fresh dim sum here in the heart of Birmingham China Town since 1981 and today they are expertly prepared by our experienced dim sum masters. You can order one or two to start your meal off or perhaps you could make a meal of it by trying a selection.

All our dim sum are 20% off every day 12pm-5pm.

蒸點心類 Steamed Dim Sums

Steamed in traditional bamboo baskets. 

  • 筍尖蝦餃皇 
  • Steamed King Prawn Dumplings (Har Gow)
  • 5.50
  • 蟹皇乾燒賣
  • Steamed Pork & King Prawn Dumplings (Siu Mai)
  • 5.50
  • 鮮蝦韭菜餃
  • Steamed King Prawn & Chives Dumplings
  • 5.50
  • 瑤柱香茜餃
  • Steamed King Prawn & Crab Meat Dumplings
  • 5.50
  • 海鮮帶子餃
  • Steamed Mixed Seafood Dumplings
  • 5.50
  • 鮮蝦 紅油水
  • Spicy King Prawn Dumplings
  • 5.50
  • 清蒸墨魚丸
  • Steamed Cuttlefish Balls
  • 6.50
  • 潮洲粉果
  • Steamed “Chiu Chow” Dumplings (minced pork and peanuts)
  • 4.50
  • 豬肉 紅油水餃
  • Spicy Pork Dumplings
  • 4.50
  • 西菜牛肉
  • Steamed Beef Ball Dumplings with Coriander
  • 4.50
  • 薑蔥牛肉
  • Steamed Beef with Ginger & Spring Onion
  • 4.50
  • 乾蒸牛肉賣
  • Steamed Beef “Siu Mai” Dumpling
  • 4.50
  • 上海小籠飽
  • Steamed Shanghai Dumplings (Pork Xiaolongbao)
  • 4.50 
  • 蠔油蒸竹卷
  • Steamed Bean Curd Rolls with Pork & Prawns
  • 4.50
  • 鮮蝦雞飽仔
  • Steamed Chicken & King Prawn Buns
  • 5.50
  • 蠔油叉燒飽
  • Steamed Char Siu Buns
  • 5.50
  • 鳳城臘腸卷
  • Steamed Preserved Chinese Sausage Buns
  • 5.00
  • 梅子蒸排骨
  • Steamed Spare Ribs with Plum Sauce
  • 4.50
  • 豉汁蒸排骨
  • Steamed Spare Ribs in Black Bean Sauce
  • 4.50
  • 豉汁蒸鳳爪
  • Steamed Chicken Feet in Black Bean Sauce
  • 4.50
  • 海皇燒賣
  • Steamed Seafood Shiu Mai Dumplings
  • 6.50
  • 薑蔥牛柏葉
  • Steamed Ox Tripe with Ginger & Spring Onion
  • 4.50
  • 北菰滑雞飯
  • Chicken & Chinese Mushroom Rice
  • 9.00
  • 煎蛋臘腸飯
  • Fried Egg & Preserved Sausage Rice
  • 9.00
  • 荷葉糯米雞
  • Steamed Mixed Meat & Glutinous Rice Wrapped in Lotus Leaves (lo mai gai)
  • 6.50
  • 港式艇仔粥
  • Hong Kong Style Congee (available until 5pm)
  • 9.00 
  • 芫茜牛肉粥
  • Beef with Coriander Congee (available until 5pm)
  • 9.00

腸粉類 Cheung Fun

Made in house, these are our very popular rice noodle rolls.

Available until 5pm daily

  • 牛肉腸粉
  • Minced Beef Cheung Fun
  • 5.50
  • 叉燒腸粉
  • Char Siu Cheung Fun
  • 5.50
  • 鴛鴦腸粉
  • Mixed Meat Cheung Fun (Char Siu & King Prawn)
  • 6.00
  • 炸兩
  • Dough Cheung Fun
  • 5.50

 

  • 鮮蝦腸粉
  • King Prawn Cheung Fun
  • 6.50
  • 帶子腸粉
  • Scallop Cheung Fun
  • 6.50
  • 蔥花腸粉
  • Spring Onion Cheung Fun
  • 5.50
  • 齋腸粉 
  • Plain Cheung Fun
  • 5.00

煎炸類 Pan / Deep Fried Dim Sums

  • 脆皮炸雲吞
  • Deep Fried Won Ton
  • 4.50
  • 酥炸牛丸
  • Deep Fried Beef Ball Dumpling
  • 4.50
  • 酥炸蝦春卷
  • Crispy King Prawn Spring Rolls
  • 5.50
  • 酥炸雞絲春卷
  • Crispy Curried Chicken Spring Rolls
  • 4.50
  • 威化紙包蝦
  • Wafer Wrapped King Prawns
  • 5.50
  • 沙律明蝦角
  • Crispy King Prawn Dumplings
  • 5.50
  • 酥炸墨魚餅
  • Deep Fried Cuttlefish “Cake”
  • 6.50
  • 日式炸蝦
  • Ebi Fry Prawns
  • 6.50
  • 蒜香八爪魚
  • Garlic Baby Octopus
  • 6.00
  • 酥炸魷魚絲
  • Deep Fried Shredded Squid
  • 5.50
  • 煎雞肉餃子
  • Pan Fried Chicken Gyoza
  • 5.00
  • 香煎韭菜餃
  • Pan Fried Bean Curd Rolls Stuffed with Shredded Duck
  • 5.50
  • 生煎菜肉飽
  • Pan Fried Pork & Vegetable Buns
  • 5.50
  • 鴨絲煎竹卷
  • Pan Fried Bean Curd Rolls Stuffed with Shredded Duck
  • 4.50
  • 臘味蘿蔔糕
  • Pan Fried Turnip Paste
  • 4.50
  • 上海煎窩貼
  • Pan Fried Shanghai Dumplings (Wor-Tip)
  • 4.50
  • 臘味糯米飯
  • Fried Glutinous Rice with Diced Preserved Meat
  • 5.50
  • 越南春卷
  • Vietnamese Spring Rolls
  • 5.50
  • 豬肉 煎餃子
  • Pan Fried Pork Gyoza
  • 5.00

齋類 Vegetarian Dim Sums

  • 蒸羅漢餃
  • Steamed Monk's Dumplings
  • 4.50
  • 蒸羅漢腐皮卷
  • Steamed Vegetarian Bean Curd Rolls
  • 4.50
  • 蒸齋潮洲粉果
  • Steamed Vegetarian “Chiu Chow” Dumplings (peanut) 
  • 4.50
  • 炸兩
  • Dough Cheung Fun
  • 5.50
  • 蔥花腸粉
  • Spring Onion Cheung Fun
  • 5.50
  • 蒸奶皇飽
  • Steamed Caramel Buns (Sweet) 
  • 4.50
  • 馬拉糕
  • Steamed Malaysian Sponge Cake (Sweet) 
  • 4.50
  • 黃金流沙飽
  • Steamed "Lava" Buns (Sweet) 
  • 5.50
  • 紅油齋水餃
  • Spicy Vegetarian Dumplings
  • 4.50
  • 炸齋雲吞
  • Deep Fried Vegetarian Won Ton
  • 4.50
  • 齋 煎餃子
  • Pan Fried Vegetarian Gyoza
  • 5.00
  • 炸齋春卷
  • Deep Fried Vegetarian Spring Rolls
  • 4.50
  • 炸齋咖哩角
  • Deep Fried Vegetarian Curried Parcels
  • 4.50
  • 炸奶皇飽
  • Deep Fried Caramel Buns (Sweet) 
  • 4.50
  • 炸羅漢腐皮卷
  • Deep Fried Vegetarian Bean Curd Rolls
  • 4.50 
  • 油條
  • Crispy Dough Sticks
  • 4.50

 

頭盤 Starters

Yuk Shung (Lettuce Wrap)  - For Two People  (Normal or Spicy)  

  • 肉崧生菜包
  • - Pork & Prawns
  • 12.00
  • 雞崧生菜包
  • - Chicken
  • 12.00
  • 羊崧生菜包
  • - Lamb
  • 13.00
  • 海鮮崧生菜包
  • - Mixed Seafood
  • 15.00
  • 帶子崧生菜包
  • - Scallop
  • 15.00
  • 香酥鴨
  • Crispy Aromatic Duck with Pancakes (Shredded)
  • Quarter: 15.00
    Half: 21.00
  • 招牌熱拼
  • Assorted Starters Combination (For 2 People) King prawns tempura, salt & chilli spare ribs, chicken wings Thai style and sesame prawn toast
  • 20.00
  • 蒸點心拼盤
  • Steamed Dim Sum Platter (For 2 People) Chiu Chow dumpling, Xiaolongbao (pork shanghai dumplings), Three types of siu mai (beef, pork & prawn, scallop)
  • 16.00
  • 點心拼盤
  • Dim Sum Hors D’oeuvres Platter (For 2 People) Deep fried squid, king prawns in panko, crispy beef dumplings, curried chicken spring rolls, vegetarian curried parcels
  • 18.00
  • 齋頭盤拼 
  • Vegan Starters Platter (For 2 People) Salt & chilli tofu with cashew, curried parcels, crispy won ton & spring rolls
  • 16.00

Chicken Wings:

  • 京都雞翼
  • - Peking Style
  • 10.00
  • 椒鹽雞翼
  • - Salt & Chilli
  • 10.00
  • 泰式雞翼
  • - Thai Style
  • 10.00
  • 麻辣雞翼
  • - Hot & Spicy
  • 10.00

Spare Ribs:

  • 紙包椒鹽排骨
  • - Paper Wrapped Salt & Chilli
  • 10.00
  • 京都排骨
  • - Peking Style
  • 10.00
  • 雞翼排骨拼盤
  • Wings & Ribs Combination (For 2 People)
    (Salt & Chilli Wings & Peking Style Ribs)
  • 17.00

有殼帶子  Steamed “Hand Dived” Scallop in Shell (Each)

  • 薑蔥蒸;
  • - with Ginger & Spring Onion
  • 3.50
  • 豉汁蒸;
  • - with Black Bean Sauce
  • 3.50
  • 蒜蓉蒸;
  • - with Garlic
  • 3.50
  • 冬菜粉絲蒸;
  • - with Preserved Vegetable & Glass Vermicelli
  • 3.50
  • 辣酒蛤蜊
  • Drunken Clams
  • 9.00
  • 豉汁青口
  • Mussels in Black Bean
  • 9.00
  • 天婦羅大蝦
  • King Prawn Tempura
  • 5.50
  • 海草
  • Crispy Seaweed
  • 5.00
  • 豉汁炒蛤蜊
  • Stir Fried Clams in Black Bean Sauce
  • 9.00
  • 芝麻蝦多士
  • Sesame Minced King Prawn on Toast
  • 8.00
  • 椒鹽軟殼蟹
  • Salt & Chilli Soft Shell Crab (Each)
  • 7.00
  • 椒鹽田雞腿
  • Salt & Chilli Frog's Legs
  • 14.00
  • 椒鹽銀魚
  • Salt & Chilli Whitebait
  • 9.00
  • 泰式去骨鳳爪
  • Boneless Chicken Feet Thai Style (cold)
  • 6.50

 

湯類 Soup Selections

Clear Soup

  • 時菜肉片湯
  • Sliced Pork & Seasonal Vegetable Soup
  • 5.00
  • 北菰雞片湯
  • Chicken & Chinese Mushroom Soup
  • 5.00
  • 雲吞湯
  • Won Ton Dumpling Soup
  • 5.00
  • 清湯 雜菜豆
  • Mixed Vegetable & Tofu
  • 5.00

Broth

  • 雞茸粟米羹
  • Minced Chicken & Sweetcorn Soup
  • 5.00
  • 蟹肉粟米羹
  • Crab Meat & Sweetcorn Soup
  • 5.00
  • 京都酸辣湯
  • Peking Hot & Sour Soup
  • 5.00
  • 海皇豆腐羹
  • Mixed Seafood & Bean Curd Broth
  • 6.00

 

主菜 Main Dishes

肉類 Meat Dishes

  • 甜酸雞柳
  • Sweet and Sour Chicken
  • 11.00
  • 咕嚕肉
  • Sweet and Sour Pork
  • 12.00
  • 咕嚕魚塊 
  • Sweet and Sour Fish
  • 12.00
  • 椒鹽炸雞柳
  • Salt & Chilli Chicken
  • 11.00
  • 椒鹽鮮魷
  • Salt & Chilli Squid
  • 11.00
  • 椒鹽蝦球
  • Salt & Chilli King Prawns
  • 17.00
  • 乾炒牛柳絲
  • Crispy Shredded Beef with Chilli
  • 14.00
  • 中式牛柳
  • Beef Fillet in Cantonese Sauce
  • 17.00
  • 中式蝦球
  • King Prawns in Cantonese Sauce
  • 17.00
  • 中式雞柳
  • Chicken in Cantonese Sauce
  • 11.00
  • 檸汁炸軟雞
  • Lemon & Honey Chicken
  • 11.00
  • 麻辣雞柳
  • Deep Fried Sliced Chicken in Hot Sauce (a spicy & moreish dish, this has been a takeaway favourite during the lock downs)
  • 12.00
  • 泰式魚塊
  • Fish Goujons in Thai Style Sauce (sweet chilli)
  • 12.00
  • 蒜辣蝦球
  • King Prawns in Garlic & Chilli
  • 17.00
  • 蒜蝦球
  • King Prawns in Garlic Sauce
  • 17.00
  • 四川辣子雞
  • Sichuan Spicy "Laziji" Chicken (a chung ying favourite, contains lots of peanuts & dried chillis)
  • 12.00
  • 四川雞柳
  • Chicken Szechuan Style
  • 11.00
  • 孜然牛仔肉
  • Veal with Cumin 
  • 16.00
  • 黑椒牛仔肉
  • Veal in Black Pepper Sauce
  • 16.00
  • 腰果雞丁
  • Chicken with Cashew
  • 11.00
  • 腰果蝦球
  • King Prawns with Cashew
  • 17.00
  • 梅子炸鴨
  • Deep Fried Duck in Plum Sauce
  • 14.00
  • 檸汁煎軟鴨
  • Deep Fried Duck in Honey & Lemon Sauce
  • 14.00
  • 豉椒雞柳
  • Chicken in Black Bean
  • 11.00
  • 豉椒羊片
  • Lamb in Black Bean
  • 13.00
  • 薑蔥牛柳
  • Beef Fillet in Ginger & Spring Onion
  • 17.00
  • 薑蔥帶子
  • Scallops in Ginger & Spring Onion
  • 17.00
  • 薑蔥羊片
  • Lamb in Ginger & Spring Onion
  • 13.00
  • 黑椒蝦球
  • King Prawns in Black Pepper
  • 17.00
  • 黑椒牛柳
  • Beef Fillet in Black Pepper
  • 17.00
  • 黑椒雞柳
  • Chicken in Black Pepper
  • 11.00
  • 京都豬扒
  • Fried Pork Chops Peking Style
  • 12.00
  • 四川蝦球
  • King Prawns Szechuan Style
  • 17.00
  • 宮保雞丁
  • Sichuan Kung Pao Chicken (peanuts)
  • 11.00
  • 薑蔥蒸鱸魚扒
  • Steamed Seabass Steak with Ginger and Spring Onion
  • 14.00
  • 豉汁蒸鱸魚扒
  • Steamed Seabass Steak in Black Bean Sauce
  • 14.00
  • 泰式鱸魚扒
  • Fried Sea Bass Steak Thai Style 
  • 14.00
  • 薑蔥龍蝦尾
  • Lobster Tail with Ginger & Spring Onion
  • 25.00
  • 金沙龍蝦尾
  • Lobster Tail with Duck Egg Yolk and Butter
  • 27.00
  • 泰式炸羊絲
  • Deep Fried Shredded Lamb In Thai Style
  • 12.00
  • 四川海鮮豆腐煲
  • Seafood & Bean Curd Casserole Szechuan Style
  • 16.00
  • 沙爹金菰肥牛煲
  • Sliced Ribeye Beef with Enoki Mushroom in Satay Sauce Casserole
  • 14.00
  • 四川田雞煲
  • Sichuan Frog's Legs Casserole
  • 14.00

名廚小菜 Traditional Tastes

  • 魚香茄子煲
  • Salted Fish with Minced Pork & Aubergine Casserole (amazing depth of flavour with silky aubergine. A Cantonese classic)
  • 11.00
  • 芋頭扣肉煲
  • Stewed Belly Pork with Yam Casserole (Melt in the mouth pork belly, with soft yam in a delicious gravy)
  • 13.00
  •  干煸四季豆
  • Sichuan Fried Green Bean with Minced Prawn & Pork (Delicious mixture of green beans, lots of dried chillies and spicy prawn & pork)
  • 10.00
  • 柱候牛腩煲
  • Stewed Brisket of Beef and Tendon Casserole with Spices
  • 13.00
  • 班腩豆腐煲
  • Fillet of Fish, Belly Pork & Bean Curd Casserole
  • 14.00
  • 麻婆豆腐
  • Ma Por Bean Curd (Spicy, with Minced Beef)
  • 9.50
  • 薑蔥牛柏葉
  • Fried Ox Tripe with Ginger & Spring Onion
  • 10.50
  • 鹹魚煎肉餅
  • Pan Fried Pork & Squid ‘Cake’ with Salted Fish
  • 11.50
  • 生炒排骨
  • Sweet & Sour Spare Ribs
  • 10.50
  • 豉汁涼瓜炆肉排
  • Spare Ribs with Bitter Melon in Black Bean Sauce
  • 12.00
  • 豉汁涼瓜田雞腿
  • Braised Frog’s Legs with Bitter Melon in Black Bean Sauce
  • 14.00
  • 椒鹽百花釀大腸
  • Salt & Pepper Stuffed Pork Intestines
  • 15.00
  • 八珍豆腐煲
  • Braised Bean Curd with Assorted Meat & Seafood Casserole
  • 10.00
  • 四川田雞煲
  • Sichuan Frog's Legs Casserole
  • 14.00
  • 沙爹金菰肥牛煲
  • Sliced Ribeye "Fatty" Beef with Enoki Mushroom in Satay Sauce Casserole
  • 14.00
  • 四川海鮮豆腐煲
  • Seafood & Bean Curd Casserole Szechuan Style
  • 16.00
  • 沙爹粉絲中蝦煲
  • King Prawns in Shell with Cucumber & Vermicelli in Satay Sauce
  • 16.00
  • 枝竹羊腩煲
  • Brisket of Lamb Casserole in Preserved Bean Curd Sauce
  • 14.00
  • 鹹魚鴨粒豆腐煲
  • Salted Fish with Diced Duck & Bean Curd Casserole
  • 11.00
  • 三鮮琵琶豆腐
  • Fried Pei-Par Bean Curd with Mixed Seafood
  • 16.00
  • XO滑蛋炒帶子
  • Fried Scallops with Egg in Spicy X.O Sauce
  • 17.00
  • 剁椒鱸魚扒
  • Hunan Steamed Seabass Steak with Salted Chilies
  • 14.00

  • 上湯菠菜
  • Braised Spinach with Royal Broth & Garlic Cloves
  • 9.50

  • 蟹皇蟹肉西蘭花
  • Fried Broccoli, topped with Crab Meat & Crab Yolk Sauce
  • 12.00
  • 椒絲腐乳通菜
  • Fried ‘Ung Choi’ Vegetable with Preserved Tofu, Ginger & Chilli
  • 12.00
  • 蝦餅炒芥蘭
  • Fried Prawn ‘Cake’ with ‘Kai Lan’ Vegetable
  • 16.00
  • 牛柳炒白菜
  • Fried Fillet of Beef with ‘Bak Choi’ Vegetable
  • 16.00
  • 帶子扒菜心
  • Fried Scallops with ‘Choi Sum’ Vegetable
  • 16.00

咖哩 Curry Style Dishes

We have four different curry bases available, Thai Coconut Curry - Mild (泰式椰子咖哩 - 小辣 ) / Malaysian Curry - Medium (馬來咖哩 - 中辣 ) / Spicy Curry (香辣咖哩 )/ Very Spicy Curry (超辣咖哩)

 

  • 咖哩 雞柳
  • Chicken Curry
  • 11.00
  • 咖哩 牛柳
  • Beef Fillet Curry
  • 17.00
  • 咖哩 牛腩
  • Beef Brisket & Tendon Curry 
  • 14.00
  • 咖哩 羊片
  • Lamb Curry 
  • 13.00
  • 咖哩 鴨
  • Duck Curry 
  • 14.00
  • 咖哩 蝦球
  • King Prawn Curry 
  • 16.00
  • 咖哩 雜菜
  • Vegetable Curry 
  • 10.00

配菜類 Side Dishes

Vegetables

  • 清炒芽菜
  • Fried Bean Sprouts
  • 5.50
  • 份炒雜菜
  • Fried Mixed Vegetables in Garlic Sauce
  • 9.50
  • 腰果雙冬
  • Fried Bamboo Shoots & Chinese Mushroom with Cashew Nuts
  • 7.50
  • 乾燒雙冬
  • Braised Bamboo Shoots & Chinese Mushroom in Oyster Sauce
  • 6.50
  • 清炒竹馬
  • Stir Fried Bamboo Shoots & Water Chestnut
  • 6.50
  • 蠔油鮮菰
  • Braised Straw Mushrooms in Oyster Sauce
  • 6.50

(Please see Vegetarian Section for more options)

Rice/Noodles/Base

  • 絲苗白飯
  • Steamed Rice (Per Person)
  • 3.00
  • 雞蛋炒飯
  • Egg Fried Rice (Per Person)
  • 3.50
  • 楊洲炒飯
  • Yeung Chow Fried Rice (Per Person)
  • 5.00
  • 星洲炒米
  • Fried Vermicelli Singapore Style (Per Person)
  • 5.00
  • 芽菜炒麵
  • Fried Noodle with Bean Sprouts & Shredded Onion (Per Person)
  • 4.50
  • 淨煎麵
  • Deep Fried Crispy Noodles (Per Person)
  • 4.00
  • 炸薯條
  • Chips
  • 4.00
  • 椒鹽薯條
  • Salt & Chilli Chips
  • 5.50

Sauce

  • 甜酸汁
  • Sweet & Sour Sauce
  • 2.50
  • 咖喱汁
  • Curry Sauce
  • 2.50
  • 京都汁
  • Peking Sauce
  • 2.50
  • 芫茜辣汁
  • Cold Coriander Mix Sauce
  • 2.50

飯類 Rice & 粉麵類 Noodle Dishes

  • 雞粒炒飯
  • Diced Chicken & Vegetable Fried Rice
  • 9.50
  • 生炒牛肉飯
  • Minced Beef Fried Rice
  • 9.50
  • 大蝦炒飯
  • King Prawn Fried Rice
  • 12.50
  • 海鮮炒飯
  • Mixed Seafood Fried Rice
  • 12.50
  • 中英炒飯
  • House Special Fried Rice
  • 10.50
  • 福建炒飯
  • “Fujian” Fried Rice (Duck & Mixed Seafood in Oyster Sauce)
  • 12.00
  • 鴛鴦炒飯
  • “Ying Yang” Fried Rice (Chicken in Tomato & Prawns in Cream Sauce)
  • 12.50 
  • 菠蘿海鮮粒炒飯
  • Pineapple Seafood Fried Rice
  • 13.00
  • 叉燒粒炒飯
  • XO Char Siu Fried Rice
  • 10.00
  • 鹹魚雞粒炒飯
  • Salt Fish Chicken Fried Rice
  • 10.00
  • 叉生薑火腩粒炒飯
  • Ginger & Belly Pork Fried Rice
  • 10.00
  • 豆腐班腩飯
  • Fish with Tofu Rice
  • 12.00

Chow Mein (Crispy or Soft Noodles)

  • 雞球炒麵
  • Sliced Chicken & Vegetable Chow Mein
  • 9.50
  • 肉絲炒麵
  • Shredded Pork Chow Mein
  • 9.50
  • 豉椒牛肉炒麵
  • Beef with Black Bean Sauce Chow Mein
  • 9.50
  • 中英炒麵
  • House Special Chow Mein
  • 10.00
  • 蝦球炒麵
  • King Prawn Chow Mein
  • 12.00
  • 三鮮炒麵
  • Mixed Seafood Chow Mein
  • 13.00

Ho Fun (Flat Rice Noodles)

  • 乾炒牛河
  • Dry Fried Ho Fun with Beef
  • 9.50
  • 沙爹羊片炒河
  • Sliced Lamb in Satay Sauce with Ho Fun
  • 10.50
  • 炒粿條
  • Char Kway Teow (Singapore Fried Ho Fun)
  • 10.50
  • 黑椒牛柳炒河
  • Fried Ho Fun with Fillet of Beef in Black Pepper Sauce
  • 13.00
  • 豉椒牛肉炒河
  • Fried Ho Fun with Fillet of Beef in Black Bean Sauce 
  • 13.00
  • 滑蛋蝦仁炒河
  • Beaten Egg & King Prawns Ho Fun
  • 12.00
  • 沙爹枝竹豆腐炒河
  • Satay Mixed Tofu Ho Fun (peanut)
  • 10.00

Other Noodles

  • 星洲炒米
  • Fried Rice Vermicelli Singapore Style
  • 9.50
  • 廈門炒米
  • Fried Rice Vermicelli Amoy Style (Sweet)
  • 9.50
  • 沙爹金菰肥牛烏冬
  • Satay Enoki & Ribeye Beef Udon Noodles (peanut)
  • 13.00
  • 榨菜肉絲烏冬
  • Fried Udon Noodles with Preserved Vegetables & Shredded Pork
  • 10.00
  • 帶子乾燒伊麵
  • Fried “E-Fu” Noodles with Scallops
  • 13.00
  • 三鮮炒烏冬
  • Fried Udon Noodles with Mixed Seafood
  • 13.00

Soup Noodles

  • 雞球湯麵
  • Sliced Chicken Soup Noodle
  • 9.50
  • 雲吞湯麵
  • Won Ton Soup Noodle
  • 9.50
  • 牛腩湯河
  • Beef Brisket and Tendon Soup Ho Fun
  • 9.50
  • 三鮮湯米粉
  • Mixed Seafood Soup Rice Vermicelli
  • 13.00
  • 川辣海皇湯米粉
  • Deluxe Seafood Soup Vermicelli Szechuan Style
  • 13.00

Braised Noodles (Soft Noodles, also known as Lo Mein)

  • 牛腩撈麵
  • Braised Noodles with Beef Brisket and Tendon
  • 10.50
  • 薑蔥叉燒撈麵
  • Braised Noodles with Char Siu, Ginger & Spring Onion
  • 9.50
  • 薑蔥帶子撈麵
  • Braised Noodles with Scallops, Ginger & Spring Onion
  • 13.00

Noodles can be substituted by other types of noodles, may be subject to extra charge

齋菜類 Vegan / Vegetarian Menu

Most dishes are vegan friendly unless specified

Starters

  • 齋頭盤拼
  • Vegan Starters Platter (2 people)
    Salt & chilli tofu with cashew, curried parcels, crispy won ton & spring rolls
  • 16.00

  • 雜菜齋崧
  • Vegetarian Yuk Shung (For 2) (Normal or Spicy)
  • 10.50
  • 齋香酥鴨
  • Vegetarian Aromatic Crispy “Duck” with Pancakes (Bean Curd Sheet)
  • 13.50
  • 沙爹串燒雜菜
  • Skewered Mixed Vegetables in Satay Sauce
  • 9.50
  • 椒鹽腰果豆腐
  • Salt & Pepper Bean Curd Pieces with Cashew Nuts
  • 9.50

The starters below are dim sum which are 20% off every day 12pm-5pm

      • 紅油齋水餃
      • Spicy Vegetarian Dumplings
      • 4.50
      • 齋 煎餃子
      • Pan Fried Vegetarian Gyoza
      • 5.00
      • 蒸羅漢餃
      • Steamed Monk's Dumplings
      • 4.50
      • 炸兩
      • Dough Cheung Fun (available until 5pm)
      • 5.50
      • 蔥花腸粉
      • Spring Onion Cheung Fun (available until 5pm)
      • 5.50
      • 蒸齋潮洲粉果
      • Steamed Vegetarian "Chiu Chow" Dumplings (peanut)
      • 4.50
      • 蒸齋腐皮卷
      • Steamed Vegetarian Beancurd Rolls
      • 4.50
      • 炸齋春卷
      • Deep Fried Vegetarian Spring Rolls
      • 4.50
      • 炸齋雲吞
      • Deep Fried Vegetarian Won Ton
      • 4.50
      • 炸齋咖哩角
      • Deep Fried Vegetarian Curried Parcels
      • 4.50
      • 炸齋腐皮卷
      • Crispy Vegetarian Beancurd Rolls
      • 4.50

Soup

      • 淨粟米羹
      • Plain Sweetcorn Soup
      • 4.50
      • 粟米蛋花羹
      • Egg Drop & Sweetcorn Soup (Not Vegan)
      • 4.50
      • 齋京都酸辣湯
      • Vegetarian Peking Hot & Sour Soup (Not Vegan)
      • 4.50
      • 齋雜菜豆腐湯
      • Bean Curd & Mixed Vegetables Soup
      • 4.50
      • 齋八寶羹
      • “Eight Treasure” Vegetarian Broth (Not Vegan)
      • 4.50

Main Dishes

      • 鐵板豉汁茄子
      • Aubergine in Black Bean Sauce (silky aubergine in a rich salty black bean sauce)
      • 9.50
      • 齋麻婆豆腐
      • Vegetarian Ma Por Bean Curd (spicy tofu | diced root vegetables | yellow bean sauce)
      • 9.50
      • 泰式脆皮豆腐
      • Tofu Thai Style (deep fried chunks of tofu in sticky sweet thai chilli sauce)
      • 9.50
      • 咖喱雜菜
      • Mix Vegetables Curry (see curry section for our delicious selection of curry bases)
      • 10.00
      • 凊炒羅漢齋
      • Stir Fried Monk’s Vegetables
      • 9.50
      • 雜菜粉絲煲
      • Mixed Vegetables & “Glass” Vermicelli Noodle Casserole
      • 9.50
      • 甜酸豆腐
      • Tofu Sweet & Sour
      • 9.50
      • 豉汁豆腐扒菜膽
      • Tofu Braised with Seasonal Vegetables in Black Bean Sauce
      • 9.50
      • 麻辣豆腐
      • Tofu Hot & Spicy
      • 9.50
      • 沙爹枝竹豆腐煲
      • Mixed Bean Curd in Satay Sauce, Served in a Casserole Pot (peanut)
      • 9.50
      • 北菰玉子豆腐
      • Sizzling Japanese Bean Curd with Chinese Mushroom
      • 10.50
      • 香煎腐皮齋卷
      • Braised Stuffed Bean Curd Roll with Seasonal Vegetable
      • 10.50
      • 鐵板合桃雜菜
      • Mixed Vegetables Stir fried with Walnuts, Served on a Sizzling Plate
      • 9.50
      • 豉汁雜菜
      • Mixed Vegetables Stir Fried with Black Bean Sauce
      • 9.50
      • 蒜辣雜菜
      • Mixed Vegetables Stir Fried with Garlic & Fresh Chilli
      • 9.50
      • 四川茄子
      • Aubergine Szechuan Style
      • 9.50
      • 豉汁雙寶
      • Aubergine with Bean Curd In Black Bean Sauce
      • 10.50
      • 椒鹽茄子
      • Salt & Chilli Aubergine
      • 9.50
      • 蒜蓉西蘭花
      • Broccoli with Garlic
      • 9.50
      • 蒜蓉白菜
      • Bak Choy with Garlic 
      • 9.50
      • 蒜子波菜
      • Fried Spinach with Garlic Cloves
      • 9.50
      • 齋蠔油白菜
      • Fried “Bak Choi”, topped with Vegetarian Oyster Sauce 
      • 9.50
      • 蒜蓉菜心
      • Choi Sum with Garlic
      • 10.50
      • 北菰扒菜心
      • Sauce Braised “Choi Sum” Vegetable with Chinese Mushroom
      • 10.50
      • 椒絲腐乳通菜
      • Fried “Ung Choi” (Straw Vegetable) with Preserved Bean Curd Paste
      • 12.50
      • 蒜茸荳苗
      • Fried “Dau Miu” (Pea Shoot) with Garlic
      • 14.50
      • 咕嚕馬蹄
      • Sweet & Sour Water Chestnut
      • 8.50
      • 齋蠔油雙菰
      • Braised Mixed Chinese Mushrooms in Vegetarian Oyster Sauce
      • 8.50
      • 腰果根菜类
      • Root Vegetables with Cashew Nuts
      • 9.50
      • 腰果半份炒雜菜
      • Mixed Vegetables in Garlic with Cashews
      • 9.50
      • 甜豆蓮藕片
      • Fried Sliced Lotus Root with Sugar Snap Peas
      • 10.50

Noodles and Rice

      • 齋什錦炒飯 没有鸡蛋
      • Mixed Vegetable Fried Rice (no egg)
      • 9.50
      • 齋星洲炒米
      • Fried Vegetarian Rice Vermicelli (Singapore Style)
      • 9.50
      • 雜菜炒麵
      • Mixed Vegetables Chow Mein (Crispy Noodles)
      • 9.50
      • 羅漢齋炒河
      • Fried Ho Fun Noodles with Monk’s Vegetables
      • 9.50
      • 北菰菜遠炒烏冬
      • Fried Udon Noodles with Chinese Mushroom & Seasonal Vegetable
      • 9.50
      • 羅漢齋炒麵
      • Monk's Vegetables Chow Mein (Crispy Noodles)
      • 10.00
      • 沙爹枝竹豆腐炒河
      • Satay Mixed Tofu Ho Fun
      • 10.00
      • 乾炒 雜菜炒麵
      • Dry Fried Vegetarian Chow Mein (soft noodles) 
      • 9.50
      • 豉汁茄子豆腐炒麵
      • Black Bean Aubergine & Tofu Chow Mein
      • 10.00
      • 薑蔥撈麵
      • Braised Noodles (Lo Mein) with Ginger & Spring Onion 
      • 9.00

 

Side Dishes

    • 清炒芽菜
    • Fried Bean Sprouts
    • 5.50
    • 腰果雙冬
    • Fried Bamboo Shoots & Chinese Mushroom with Cashew Nuts
    • 7.50
    • 乾燒雙冬
    • Braised Bamboo Shoots & Chinese Mushroom in Oyster Sauce
    • 6.50
    • 清炒竹馬
    • Stir Fried Bamboo Shoots & Water Chestnut
    • 6.50
    • 蠔油鮮菰
    • Braised Straw Mushrooms in Oyster Sauce
    • 6.50

不含麸质 Gluten Free Menu

Please specify that you would like these items to be gluten free when you order. We use gluten free substitutes in the ingredients, eg. gluten free soy sauce. All our batter is made using potato starch and rice flour which are gluten free.

 

  • 威化紙包蝦 不含麸质
  • Wafer Wrapped King Prawns
  • 5.50
  • 雞茸粟米羹 不含麸质
  • Chicken & Sweetcorn Soup
  • 5.00
  • F 蟹肉粟米羹 不含麸质
  • Crab Meat & Sweetcorn Soup
  • 5.00
  • 肉崧生菜包 不含麸质
  • Pork and Prawns Yuk Shung (Lettuce Wraps) 
  • 12.00
  • 雞崧生菜包 不含麸质
  • Chicken Yuk Shung (Lettuce Wraps)
  • 12.00
  • 羊崧生菜包 不含麸质
  • Lamb Yuk Shung (Lettuce Wraps)
  • 13.00 
  • 帶子崧生菜包 不含麸质
  • Scallop Yuk Shung (Lettuce Wraps)
  • 15.00
  • 雜菜齋崧 不含麸质
  • Vegetarian Yuk Shung (Lettuce Wraps)
  • 10.50
  • 京都雞翼 不含麸质
  • Peking Style Chicken Wings
  • 10.00
  • 椒鹽雞翼 不含麸质
  • Salt & Chilli Chicken Wings
  • 10.00
  • 京都排骨 不含麸质
  • Peking Style Spare Ribs
  • 10.00
  • 不含麸质 雞翼排骨拼盤 不含麸质
  • Wings & Ribs Combination (2 People)
  • 17.00
  • 椒鹽銀魚 不含麸质
  • Salt & Chilli Whitebait
  • 9.00
  • 椒鹽豆腐粒 不含麸质
  • Salt & Pepper Bean Curd Pieces with Cashew Nuts
  • 9.50
  • 甜酸雞柳 不含麸质
  • Sweet and Sour Chicken
  • 11.00
  • 甜酸蝦球 不含麸质
  • Sweet and Sour King Prawns
  • 17.00
  • 中式牛柳 不含麸质
  • Fillet of Beef Cantonese Style
  • 17.00
  • 中式雞柳 不含麸质
  • Chicken Cantonese Style
  • 11.00
  • 豉椒羊片 不含麸质
  • Lamb in Ginger and Spring Onion
  • 13.00
  • 薑蔥牛柳 不含麸质
  • Fillet of Beef in Ginger and Spring Onion
  • 17.00
  • 檸汁炸軟雞 不含麸质
  • Lemon & Honey Chicken
  • 11.00
  • 椒鹽炸雞柳 不含麸质
  • Salt & Chilli Chicken
  • 11.00
  • 蒜蝦球 不含麸质
  • King Prawns in Garlic Sauce
  • 17.00
  • 豉汁蒸鱸魚扒 不含麸质
  • Steamed Seabass Steak with Black Bean
  • 14.00
  • 泰式鱸魚扒 不含麸质
  • Deep Fried Sea Bass Steak Thai Style
  • 11.00
  • 椒鹽鮮魷 不含麸质
  • Salt & Chilli Squid
  • 13.00
  • 椒鹽蝦球 不含麸质
  • Salt & Chilli King Prawns
  • 17.00
  • 腰果雞丁 不含麸质
  • Chicken with Cashew
  • 11.00
  • 腰果蝦球 不含麸质
  • King Prawns with Cashew
  • 17.00
  • 四川蝦球 不含麸质
  • Szechuan King Prawns
  • 17.00
  • 蒜蓉菜心 不含麸质
  • Choi Sum with Garlic
  • 10.50
  • 椒鹽茄子 不含麸质
  • Salt & Chilli Aubergine
  • 9.50
  • 腰果根菜类 不含麸质
  • Root Vegetables with Cashew Nuts
  • 9.50
  • 份炒雜菜 不含麸质
  • Stir Fried Mixed Vegetables
  • 9.50
  • 雞粒炒飯 不含麸质
  • Chicken and Vegetable Fried Rice
  • 9.50
  • 大蝦炒飯 不含麸质
  • King Prawns Fried Rice
  • 12.50

  • 絲苗白飯 不含麸质
  • Steamed Rice
  • 3.00
  • 芽菜炒米 不含麸质
  • Egg Fried Rice
  • 3.50
  • 芽菜炒米 不含麸质
  • Stir Fried Rice Vermicelli Noodles with Beansprouts & Shredded Onion 
  • 9.50
  • 炸薯條 不含麸质
  • Chips
  • 4.00
  • 椒鹽薯條 不含麸质
  • Salt & Chilli Chips
  • 5.50

 

Set Menus

 

Set Dinner A £19.00 Per Person  (Minimum 2 Guests)

Starters

Spare Ribs Peking Style

Mains

Lamb in Black Pepper Sauce

Crispy Shredded Chilli Beef 

Sweet & Sour Chicken

Egg Fried Rice

 

For 3 People includes all the above and also:

Salt & Chilli Squid

 

For 4 People or more includes all the above and also:

Thai Style Chicken Wings

King Prawns with Garlic & Chilli 

 

Set Dinner B £24.00 Per Person  (Minimum 2 Guests)

Starters

Chicken Yuk Shung (Lettuce wrap)

Mains

Sizzling Beef Cantonese Style

King Prawns in Black Bean Sauce

Lamb with Ginger & Spring Onion 

Egg Fried Rice

 

For 3 People includes all the above and also:

Salt & Chilli Spare Ribs

 

For 4 People or more includes all the above and also:

Dim Sum Hor's D'oeuvres Platter (Crispy Shredded Squid, Panko King Prawns, Vegetable Spring Rolls & Won Ton)

Deep Fried Sea Bass Steak Thai Style

 

Set Dinner C £29.00 Per Person  (Minimum 2 Guests)

Starters

Crispy Aromatic Duck with Pancakes

Mains

Fillet of Beef in Black Pepper Sauce 

Lemon & Honey Duck

Sizzling Szechuan King Prawns

Egg Fried Rice

 

For 3 People includes all the above and also:

Dim Sum Hors D'oeuvres Platter 

(Crispy Shredded Squid, Panko King Prawns, Vegetable Spring Rolls & Won Ton)

 

For 4 People or more includes all the above and also:

Lamb Yuk Shung (Lettuce wrap)

Chicken with Cashew Nuts

 

Vegetarian MENU V1 - £19.00 Per Person (Minimum 2 Guests)

Starters

Vegetarian Yuk Shung (Lettuce wrap)

Vegetarian Spring Rolls

Mains

Braised Bean Curd with Chinese Mushroom

Sweet and Sour Mixed Vegetables

Fried Aubergine in Garlic and Fresh Chilli

Egg Fried Rice

 

Vegetarian MENU V2 - £23.00 Per Person (Minimum 2 Guests)

Starters

Vegetarian Dim Sum Selection

Vegetarian Aromatic Duck with Pancakes 

Mains

Vegetarian Ma Por Bean Curd

Braised “Oyster” Mushroom with Seasonal Greens 

Stir Fried Sugar Snap Peas with Root Vegetables & Cashew Nuts

Egg Fried Rice

 

*substitute Egg Fried Rice for Boiled Bice for Vegan friendly V1 & V2

 

Deluxe Banquet Menus  

(all dishes listed in each menu are served)

 

Deluxe MENU D - £21.00 Per Person (Minimum 6 Guests)

Starters

Salt & Chilli Spare Ribs

Dim Sum Hors D'oeuvres (Crispy Shredded Squid, Panko King Prawns, Vegetable Spring Rolls & Won Ton)

Chicken Wings Thai Style

Mains

Lemon & Honey Chicken

Crispy Shredded Chilli Beef 

Lamb in Satay Sauce (peanut)

Sizzling Fillet of Fish in Black Bean Sauce

Stir Fried Mixed Vegetables

Egg Fried Rice

 

Deluxe MENU E - £24.00 Per Person (Minimum 6 Guests)

Starters


Salt & Chilli Spare Ribs

Dim Sum Hors D'oeuvres (Crispy Shredded Squid, Panko King Prawns, Vegetable Spring Rolls & Won Ton)

Chicken Yuk Shung (Lettuce wrap)

Mains

Sweet & Sour Chicken

King Prawns Szechuan Style

Sizzling Fillet of Beef Cantonese Style

Lamb in Black Pepper Sauce

Stir Fried Mixed Vegetables with Cashew Nuts

Egg Fried Rice

 

Deluxe MENU F - £29.00 Per Person (Minimum 6 Guests)

Starters

Peking Style Spare Ribs

Dim Sum Hors D'oeuvres (Crispy Shredded Squid, Panko King Prawns, Vegetable Spring Rolls & Won Ton)

Crispy Aromatic Duck with Pancakes

Mains

Sweet & Sour Chicken

Fried King Prawns in Garlic Sauce

Salt & Chilli Fish

Sizzling Fillet of Beef Cantonese Style

Stir Fried Barbecued Pork with Seasonal Vegetables

Egg Fried Rice

 

Deluxe MENU G - £33.00 Per Person (Minimum 6 Guests)

Starters

Crispy Aromatic Duck with Pancakes 

Dim Sum Hors D'oeuvres (Crispy Shredded Squid, Panko King Prawns, Vegetable Spring Rolls & Won Ton)

Lamb Yuk Shung (Lettuce wrap) 

Mains

Lemon & Honey Chicken

King Prawns with Chilli & Garlic

Crispy Shredded Chilli Beef

Lamb in Black Pepper Sauce

Steamed Sea Bass with Ginger & Spring Onions

Stir Fried Mixed Vegetables with Cashew Nuts 

Egg Fried Rice

 

Deluxe MENU H - £36.00 Per Person (Minimum 6 Guests)

Starters

King Prawn Yuk Shung (Lettuce wrap)

Dim Sum Hors D'oeuves (Crispy Shredded Squid, Panko King Prawns, Vegetable Spring Rolls & Won Ton)

Crispy Aromatic Duck with Pancakes

Second Course

Salt & Chilli Spare Ribs

Fried Lobster Tail with Ginger & Spring Onion

Mains

Sizzling Fillet of Beef Cantonese Style

Stir Fried Mixed Seafood

Chicken Szechuan Style 

"Pak Choi" Vegetables in Garlic Sauce

Egg Fried Rice

Vegetarian Singapore Noodles

 

Dishes can be altered to suit your taste (subject to extra charge)