Dining In Menu


If you wish to view our takeaway menu, please click here and select order online. 

View our wine list here.

Christmas 2024

Christmas Menu 2024
6 or more guests
£30 per person

(all dishes listed are served and shared in a banquet style)

Our Christmas menu is available from November 18th 2024. 

If you would like Karaoke, please can you let us know when you are making your reservation in the notes section or give us a call: 01216225669 or email This email address is being protected from spambots. You need JavaScript enabled to view it. 

(Karaoke is shared in our upstairs dining room and is subject to availability) View our upstairs dining room here: https://www.chungying.co.uk/venue-hire

 

Starters

Aromatic Duck with Pancakes
Turkey & Chestnut Yuk Shung (lettuce wrap)

Dim Sum Platter
Katsu Chicken Spring Rolls, Cumin King Prawns, Salt & Chilli Squid, Black Sesame Chicken on Toast, Crispy Seaweed

Teryaki Chicken Wings 
Honey Garlic Spare Ribs 

 

Mains

Sizzling Cantonese Fillet of Beef
Lamb in Black Pepper with Bak Choi
Chicken in Hot Sauce
Fish with Black Bean and Mixed Peppers
Egg Fried Rice
Salt & Chilli Chips
 

Vegan Christmas Menu
£30 per person (2 or more guests)

Starters

Aromatic Duck (bean curd sheet) with Pancakes
Yuk Shung (lettuce wrap)
Spring Rolls

 

Mains

Vegan Lamb in Black Pepper
Aubergine in Black bean
Vegan Chicken in Hot Sauce
Boiled Rice
Salt & Chilli Chips

 

點心類 Dim Sums

We have been making fresh dim sum here in the heart of Birmingham China Town since 1981 and today they are expertly prepared by our experienced dim sum masters. You can order one or two to start your meal off or perhaps you could make a meal of it by trying a selection.

All our dim sum are 20% off every day 12pm-5pm.

蒸點心類 Steamed Dim Sums

Steamed in traditional bamboo baskets. 

  • 筍尖蝦餃皇 
  • Steamed King Prawn Dumplings (Har Gow)
  • 6.00
  • 蟹皇乾燒賣
  • Steamed Pork & King Prawn Dumplings (Siu Mai)
  • 6.00
  • 鮮蝦韭菜餃
  • Steamed King Prawn & Chives Dumplings
  • 6.00
  • 瑤柱香茜餃
  • Steamed King Prawn & Crab Meat Dumplings
  • 6.00
  • 海鮮帶子餃
  • Steamed Mixed Seafood Dumplings
  • 6.00
  • 鮮蝦 紅油水
  • Spicy King Prawn Dumplings
  • 6.00
  • 清蒸墨魚丸
  • Steamed Cuttlefish Balls
  • 6.50
  • 潮洲粉果
  • Steamed “Chiu Chow” Dumplings (minced pork and peanuts)
  • 5.00
  • 豬肉 紅油水餃
  • Spicy Pork Dumplings
  • 5.00
  • 西菜牛肉
  • Steamed Beef Ball Dumplings with Coriander
  • 5.00
  • 薑蔥牛肉
  • Steamed Beef with Ginger & Spring Onion
  • 5.00
  • 乾蒸牛肉賣
  • Steamed Beef “Siu Mai” Dumpling
  • 5.00
  • 上海小籠飽
  • Steamed Shanghai Dumplings (Pork Xiaolongbao)
  • 5.50 
  • 蠔油蒸竹卷
  • Steamed Bean Curd Rolls with Pork & Prawns
  • 5.00
  • 鮮蝦雞飽仔
  • Steamed Chicken & King Prawn Buns
  • 6.00
  • 蠔油叉燒飽
  • Steamed Char Siu Buns
  • 6.00
  • 鳳城臘腸卷
  • Steamed Preserved Chinese Sausage Buns
  • 5.50
  • 黃金流沙飽
  • Steamed Lava Buns (Sweet Duck Egg Yolk)
  • 5.50
  • 豉汁蒸排骨
  • Steamed Spare Ribs in Black Bean Sauce
  • 5.00
  • 豉汁蒸鳳爪
  • Steamed Chicken Feet in Black Bean Sauce
  • 5.00
  • 海皇燒賣
  • Steamed Seafood Shiu Mai Dumplings
  • 7.00
  • 薑蔥牛柏葉
  • Steamed Ox Tripe with Ginger & Spring Onion
  • 5.00
  • 北菰滑雞飯
  • Chicken & Chinese Mushroom Rice
  • 9.50
  • 煎蛋臘腸飯
  • Fried Egg & Preserved Sausage Rice
  • 9.50
  • 荷葉糯米雞
  • Steamed Mixed Meat & Glutinous Rice Wrapped in Lotus Leaves (lo mai gai)
  • 7.00
  • 港式艇仔粥
  • Hong Kong Style Congee (available until 5pm)
  • 9.50 
  • 芫茜牛肉粥
  • Beef with Coriander Congee (available until 5pm)
  • 9.50

腸粉類 Cheung Fun

Made in house, these are our very popular rice noodle rolls.

Available until 5pm daily

  • 牛肉腸粉
  • Minced Beef Cheung Fun
  • 6.50
  • 叉燒腸粉
  • Char Siu Cheung Fun
  • 6.50
  • 鴛鴦腸粉
  • Mixed Meat Cheung Fun (Char Siu & King Prawn)
  • 7.00
  • 炸兩
  • Dough Cheung Fun
  • 6.50

 

  • 鮮蝦腸粉
  • King Prawn Cheung Fun
  • 7.50
  • 帶子腸粉
  • Scallop Cheung Fun
  • 7.50
  • 蔥花腸粉
  • Spring Onion Cheung Fun
  • 6.50
  • 齋腸粉 
  • Plain Cheung Fun
  • 6.50

煎炸類 Pan / Deep Fried Dim Sums

  • 脆皮炸雲吞
  • Deep Fried Won Ton
  • 5.50
  • 酥炸牛丸
  • Deep Fried Beef Ball Dumpling
  • 5.50
  • 泰式炸蝦丸
  • Deep Fried King Prawn Dumplings Thai Style (Sweet and Spicy)
  • 6.50
  • 酥炸蝦春卷
  • Crispy King Prawn Spring Rolls
  • 6.50
  • 酥炸雞絲春卷
  • Crispy Curried Chicken Spring Rolls
  • 5.50
  • 威化紙包蝦
  • Wafer Wrapped King Prawns
  • 6.50
  • 沙律明蝦角
  • Crispy King Prawn Dumplings
  • 6.50
  • 酥炸墨魚餅
  • Deep Fried Cuttlefish “Cake”
  • 7.00
  • 日式炸蝦
  • Ebi Fry Prawns
  • 7.50
  • 沙律明蝦角
  • Deep Fried King Prawn Dumplings with Salad Cream
  • 6.50
  • 蒜香八爪魚
  • Garlic Baby Octopus
  • 7.00
  • 酥炸魷魚絲
  • Deep Fried Shredded Squid
  • 6.50
  • 香煎韭菜餃
  • Pan Fried Prawn & Chives Dumplings
  • 6.50
  • 煎雞肉餃子
  • Pan Fried Chicken Gyoza
  • 6.00
  • 香煎韭菜餃
  • Pan Fried Bean Curd Rolls Stuffed with Shredded Duck
  • 5.50
  • 生煎菜肉飽
  • Pan Fried Pork & Vegetable Buns
  • 6.50
  • 鴨絲煎竹卷
  • Pan Fried Bean Curd Rolls Stuffed with Shredded Duck
  • 5.50
  • 臘味蘿蔔糕
  • Pan Fried Turnip Paste
  • 5.50
  • 上海煎窩貼
  • Pan Fried Shanghai Dumplings (Wor-Tip)
  • 5.50
  • 臘味糯米飯
  • Fried Glutinous Rice with Diced Preserved Meat
  • 6.50
  • 越南春卷
  • Vietnamese Spring Rolls
  • 6.50
  • 豬肉 煎餃子
  • Pan Fried Pork Gyoza
  • 6.00

齋類 Vegetarian Dim Sums

  • 蒸羅漢餃
  • Steamed Monk's Dumplings (Vegan)
  • 5.50
  • 蒸羅漢腐皮卷
  • Steamed Vegetarian Bean Curd Rolls (Vegan)
  • 5.50
  • 蒸齋潮洲粉果
  • Steamed Vegetarian “Chiu Chow” Dumplings (Vegan, peanut) 
  • 5.50
  • 炸兩
  • Dough Cheung Fun (Vegan)
  • 6.50
  • 蔥花腸粉
  • Spring Onion Cheung Fun (Vegan)
  • 6.00
  • 齋小籠飽
  • Vegetarian Shanghai Dumplings (Vegan)
  • 6.00
  • 馬拉糕
  • Steamed Malaysian Sponge Cake (Sweet) 
  • 5.50
  • 蒸奶皇飽
  • Steamed Caramel Buns (Sweet) 
  • 5.50
  • 香滑蓮蓉飽
  • Steamed Lotus Seed Paste Buns (Sweet)
  • 5.50
  • 素义燒包素
  • Steamed Vegan Char Siu Buns (Vegan)
  • 5.50
  • 蒸齋饅頭
  • Steamed Plain “Man Tou” Buns (Vegan)
  • 5.50
  • 紅油齋水餃
  • Spicy Vegetarian Dumplings (Vegan)
  • 5.50
  • 炸齋雲吞
  • Deep Fried Vegetarian Won Ton (Vegan)
  • 5.50
  • 齋 煎餃子
  • Pan Fried Vegetarian Gyoza (Vegan)
  • 6.00
  • 炸齋春卷
  • Deep Fried Vegetarian Spring Rolls (Vegan)
  • 5.50
  • 炸齋咖哩角
  • Deep Fried Vegetarian Curried Parcels (Vegan)
  • 5.50
  • 炸羅漢腐皮卷
  • Deep Fried Vegetarian Bean Curd Rolls (Vegan)
  • 5.50 
  • 炸齋粉果
  • Deep Fried Vegetarian “Fun Gor” Dumplings (Vegan)
  • 5.50 
  • 炸奶皇飽
  • Deep Fried Caramel Buns (Sweet) 
  • 5.50
  • 煎馬蹄糕
  • Pan Fried Water Chestnut Paste (Vegan, Sweet)
  • 5.50 

 

頭盤 Starters

Yuk Shung (Lettuce Wrap)  - For Two People  (Normal or Spicy)  

  • 肉崧生菜包
  • - Pork & Prawns
  • 14.00
  • 雞崧生菜包
  • - Chicken
  • 14.00
  • 鴨崧生菜包
  • - Duck
  • 15.00
  • 羊崧生菜包
  • - Lamb
  • 15.00
  • 海鮮崧生菜包
  • - Mixed Seafood
  • 17.00
  • 帶子崧生菜包
  • - Scallop
  • 17.00
  • 香酥鴨
  • Crispy Aromatic Duck with Pancakes (Shredded)
  • Quarter: 16.00
    Half: 24.00
  • 香酥鴨
  • Peking Duck with Pancakes
    (Crispy skin and meat of roast duck)
  • Half: 28.00
  • 招牌熱拼
  • Assorted Starters Combination (min 2 People) King prawns tempura, salt & chilli spare ribs, chicken wings Thai style and sesame prawn toast
  • 13.00pp
  • 蒸點心拼盤
  • Steamed Dim Sum Platter (min 2 People) Chiu Chow dumpling, Xiaolongbao (pork shanghai dumplings), Har Gow, Three types of siu mai (beef, pork & prawn, scallop)
  • 11.00pp
  • 點心拼盤
  • Dim Sum Hors D’oeuvres Platter (min 2 People) Deep fried squid, king prawns in panko, crispy beef dumplings, curried chicken spring rolls, vegetarian curried parcels
  • 11.00pp

Chicken Wings:

  • 雞翼排骨拼盤
  • "Ying Yang" Wings (For 2 People)
    (Salt & Chilli and Thai Style Wings)
  • 18.00
  • 京都雞翼
  • - Peking Style
  • 12.00
  • 椒鹽雞翼
  • - Salt & Chilli
  • 12.00
  • 泰式雞翼
  • - Thai Style
  • 12.00

Spare Ribs:

  • 紙包椒鹽排骨
  • - Paper Wrapped Salt & Chilli
  • 13.00
  • 京都排骨
  • - Peking Style
  • 13.00
  • 雞翼排骨拼盤
  • Wings & Ribs Combination (For 2 People)
    (Salt & Chilli Wings & Peking Style Ribs)
  • 20.00
  • 有殼帶子
  • Steamed Hand Dived Scallop in Shell
  • Each  6.00
    For 6  30.00
  • 酥炸生蠔
  • Oyster Tempura (6)
  • 11.00
  • 百花釀蟹鉗 (每隻)
  • Deep Fried Crab Claw Stuffed with Minced Prawns (Each)
  • 9.00
  • 辣酒蛤蜊
  • Drunken Clams
  • 12.00
  • 豉汁青口
  • Mussels in Black Bean
  • 12.00
  • 椒鹽銀魚
  • Salt & Chilli Whitebait
  • 12.00
  • 椒鹽軟殼蟹
  • Salt & Chilli Soft Shell Crab (Each)
  • 9.00
  • 白灼鮮有殼蝦
  • Poached Fresh King Prawns in Shell with Soya & Chilli Dip
  • 16.00
  • 芝麻蝦多士
  • Sesame Minced King Prawn on Toast
  • 10.00
  • 椒鹽田雞腿
  • Salt & Chilli Frog's Legs
  • 17.00
  • 海蜇沙拉
  • Jellyfish Salad with Garlic (served Cold)
  • 10.00
  • 脆皮炸大腸
  • Crispy Intestines with Hoi Sin Dip
  • 15.00
  • 海草
  • Crispy Seaweed
  • 7.00

 

湯類 Soup Selections

Clear Soup

  • 時菜肉片湯
  • Sliced Pork & Seasonal Vegetable Soup
  • 6.00
  • 北菰雞片湯
  • Chicken & Chinese Mushroom Soup
  • 6.00
  • 雲吞湯
  • Won Ton Dumpling Soup
  • 6.00
  • 海鮮冬蔭功湯
  • Seafood Tom Yum Soup
  • 8.00
  • 海皇豆腐羹
  • Mixed Seafood & Bean Curd Broth
  • 7.00
  • 清湯 雜菜豆
  • Mixed Vegetable & Tofu
  • 6.00

Broth

  • 雞茸粟米羹
  • Minced Chicken & Sweetcorn Soup
  • 6.00
  • 蟹肉粟米羹
  • Crab Meat & Sweetcorn Soup
  • 6.00
  • 京都酸辣湯
  • Peking Hot & Sour Soup
  • 6.00
  • 海皇豆腐羹
  • Mixed Seafood & Bean Curd Broth
  • 7.00
  • 粟米蛋花羹
  • Egg Drop & Sweetcorn Soup (Vegetarian)
  • 5.00

 

主菜 Main Dishes

肉類 Meat Dishes

  • 甜酸雞柳
  • Sweet and Sour Chicken
  • 13.00
  • 咕嚕肉
  • Sweet and Sour Pork
  • 14.00
  • 咕嚕魚塊 
  • Sweet and Sour Fish
  • 17.00
  • 椒鹽炸雞柳
  • Salt & Chilli Chicken
  • 14.00
  • 椒鹽鮮魷
  • Salt & Chilli Squid
  • 15.00
  • 椒鹽蝦球
  • Salt & Chilli King Prawns
  • 19.00
  • 乾炒牛柳絲
  • Crispy Shredded Beef with Chilli
  • 16.00
  • 鐵板中式牛柳
  • Beef Fillet Cantonese Style, served on a Sizzling Plate
  • 19.00
  • 孜然牛柳
  • Beef Fillet with Cumin (Fresh Chilli, Garlic, Coriander & Onions)
  • 19.00
  • 豉椒牛肉
  • Beef Fried with Green Peppers & Black Bean Sauce
  • 13.00
  • 沙爹牛肉
  • Beef Fried in Satay Sauce (peanut)
  • 13.00
  • 四川牛肉
  • Beef Sichuan Style
  • 13.00
  • 檸汁炸軟雞
  • Lemon & Honey Chicken
  • 13.00
  • 麻辣雞柳
  • Deep Fried Chicken in Hot Sauce (a spicy & moreish dish, this has been a takeaway favourite during the lock downs)
  • 14.00
  • 泰式魚塊
  • Fish Goujons in Thai Style Sauce (sweet chilli)
  • 17.00
  • 蒜辣蝦球
  • King Prawns in Garlic & Chilli
  • 19.00
  • 蒜蝦球
  • King Prawns in Garlic Sauce
  • 19.00
  • 四川辣子雞
  • Sichuan Spicy "Laziji" Chicken (a chung ying favourite, contains lots of peanuts & dried chillis)
  • 14.00
  • 四川雞柳
  • Chicken Szechuan Style
  • 13.00
  • 孜然牛仔肉
  • Veal with Cumin 
  • 18.00
  • 黑椒牛仔肉
  • Veal in Black Pepper Sauce
  • 18.00
  • 腰果雞丁
  • Chicken with Cashew
  • 13.00
  • 腰果蝦球
  • King Prawns with Cashew
  • 19.00
  • 梅子炸鴨
  • Deep Fried Duck in Plum Sauce
  • 16.00
  • 檸汁煎軟鴨
  • Deep Fried Duck in Honey & Lemon Sauce
  • 16.00
  • 明爐燒鴨
  • Barbecued Roast Duck (Half) (contains Bones)
  • 22.00
  • 百花釀鴨
  • Deep Fried Stuffed Duck & Minced Prawns in Crab Meat Sauce
  • 24.00
  • 豉椒雞柳
  • Chicken in Black Bean
  • 13.00

  • 豉椒羊片
  • Lamb in Black Bean
  • 15.00
  • 薑蔥牛柳
  • Beef Fillet in Ginger & Spring Onion
  • 19.00
  • 薑蔥帶子
  • Scallops in Ginger & Spring Onion
  • 20.00
  • 薑蔥羊片
  • Lamb in Ginger & Spring Onion
  • 15.00
  • 黑椒蝦球
  • King Prawns in Black Pepper
  • 19.00
  • 黑椒牛柳
  • Beef Fillet in Black Pepper
  • 19.00
  • 黑椒雞柳
  • Chicken in Black Pepper
  • 13.00
  • 京都豬扒
  • Fried Pork Chops Peking Style
  • 15.00
  • 椒鹽豬扒
  • Salt & Chilli Pork Chops
  • 15.00
  • 脆皮火腩
  • Crispy Belly Pork
  • 18.00
  • 蜜汁叉燒
  • Barbecued Roast Lean Pork (Char Siu)
  • 16.00
  • 辣汁羊片
  • Lamb in Hot & Spicy Sauce
  • 15.00
  • 沙爹羊片
  • Lamb in Satay Sauce (Peanut)
  • 15.00
  • X.O甜荳羊片
  • Lamb with Sugar Snap Peas in X.O. Sauce
  • 17.00
  • 四川蝦球
  • King Prawns Szechuan Style
  • 19.00
  • 宮保雞丁
  • Sichuan Kung Pao Chicken (peanuts)
  • 13.00
  • 薑蔥蒸鱸魚扒
  • Stamed Seabass Steak with Ginger and Spring Onion
  • 16.00
  • 豉汁蒸鱸魚扒
  • Steamed Seabass Steak in Black Bean Sauce
  • 16.00
  • 泰式鱸魚扒
  • Fried Sea Bass Steak Thai Style 
  • 16.00
  • 薑蔥龍蝦尾
  • Lobster Tail with Ginger & Spring Onion
  • 28.00
  • 豉椒龍蝦尾
  • Lobster Tail in Black Bean
  • 28.00
  • 四川海鮮豆腐煲
  • Seafood & Bean Curd Casserole Szechuan Style
  • 18.00
  • 沙爹金菰肥牛煲
  • Sliced Ribeye Beef with Enoki Mushroom in Satay Sauce Casserole
  • 16.00
  • 四川田雞煲
  • Sichuan Frog's Legs Casserole
  • 17.00

海鮮類 Seafood Dishes

  • 避風塘軟殼蟹(3)
  • "Typhoon" Soft Shell Crab (Salt, Chilli, Black Bean, Garlic)
  • 25.00
  • 金沙軟殼蟹(3)
  • "Golden Sand" Soft Shell Crab (Salted Duck Egg Yolk)
  • 28.00
  • 椒鹽軟殼蟹(3)
  • Salt & Chilli Soft Shell Crab
  • 25.00
  • 豉椒蝦球
  • King Prawns With Green Pepper & Black Bean Sauce
  • 19.00
  • 薑蔥蝦球
  • King Prawns With Ginger & Spring Onion
  • 19.00
  • 沙爹蝦球
  • King Prawns With Cashew Nuts
  • 19.00
  • 乾炒牛柳絲
  • King Prawns With Satay Sauce (Peanut)
  • 19.00
  • 甜酸蝦球
  • Sweet & Sour King Prawns
  • 19.00
  • 蒜辣蝦球
  • King Prawns With Garlic & Fresh Chilli
  • 19.00
  • 四川蝦球
  • King Prawns Sichuan Style, served on a Sizzling Plate
  • 19.00
  • 宮保帶子
  • Scallops Kung Po Style (Peanut)
  • 20.00
  • 鐵板薑蔥帶子
  • Scallops With Ginger & Spring Onion, served on a Sizzling Plate
  • 20.00
  • 雀巢帶子蝦球
  • Scallops With King Prawns, Served in a “Bird’s Nest”
  • 25.00
  • 椒鹽鮮魷
  • Salt & Chilli Squid
  • 15.00
  • 豉椒鮮魷
  • Squid With Green Pepper & Black Bean
  • 15.00
  • 辣汁鮮魷
  • Hot & Spicy Squid
  • 15.00
  • 豉汁蒸魚球
  • Fish in Black Bean
  • 17.00
  • 甜酸魚球
  • Sweet & Sour Fish
  • 17.00
  • 薑蔥魚球
  • Salt & Chilli Fish
  • 17.00
  • 薑蔥龍蝦尾
  • Lobster Tail With Ginger & Spring Onion
  • 28.00
  • 豉椒龍蝦尾
  • Lobster Tail in Black Bean
  • 28.00
  • 椒鹽龍蝦尾
  • Salt & Chilli Lobster Tail
  • 28.00
  • 鐵板薑蔥生蠔
  • Oysters With Ginger & Spring Onion, served on a Sizzling Plate
  • 19.00
  • 豉椒生蠔
  • Oysters With Green Pepper & Black Bean Sauce
  • 19.00
  • 滑蛋煎生蠔
  • Fried Oysters With Egg & Chives
  • 19.00
  • 泰式哈利拔
  • Pan Fried Halibut Steak Thai Style (Sweet & Spicy)
  • 25.00
  • 薑蔥蒸哈利拔
  • Steamed Halibut Steak with Ginger & Spring Onion
  • 25.00
  • 鐵板紅燒哈利拔
  • Pan Fried Halibut Steak with Shredded Pork & Mushroom
  • 28.00
  • 泰式鱸魚扒
  • Pan Fried Sea Bass Fillets Thai Style (Sweet & Spicy)
  • 16.00
  • 豉汁蒸鱸魚扒
  • Steamed Seabass Fillets in Black Bean Sauce
  • 16.00
  • 薑蔥蒸鱸魚扒
  • Steamed Seabass Fillets in Ginger and Spring Onion
  • 16.00

名廚小菜 Traditional Tastes

  • 魚香茄子煲
  • Salted Fish with Minced Pork & Aubergine Casserole (amazing depth of flavour with silky aubergine. A Cantonese classic)
  • 13.00
  • 芋頭扣肉煲
  • Stewed Belly Pork with Yam Casserole (Melt in the mouth pork belly, with soft yam in a delicious gravy)
  • 16.00
  •  干煸四季豆
  • Sichuan Fried Green Bean with Minced Prawn & Pork (Delicious mixture of green beans, lots of dried chillies and spicy prawn & pork)
  • 13.00
  • 梅菜扣肉煲
  • Stewed Belly Pork with Sweet Picked Cabbage Casserole
  • 16.00
  • 柱候牛腩煲
  • Stewed Brisket of Beef and Tendon Casserole with Spices
  • 15.00
  • 班腩豆腐煲
  • Fillet of Fish, Belly Pork & Bean Curd Casserole
  • 16.00
  • 麻婆豆腐
  • Ma Por Bean Curd (Spicy, with Minced Beef)
  • 12.00
  • 八珍豆腐煲
  • Braised Bean Curd with Assorted Meat & Seafood Casserole
  • 16.00
  • 生炒排骨
  • Sweet & Sour Spare Ribs
  • 13.00
  • 豉汁涼瓜炆肉排
  • Spare Ribs with Bitter Melon in Black Bean Sauce
  • 18.00
  • 川辣水煮牛柳
  • Sichuan "Water Boiled" Fillet of Beef
  • 19.00
  • 霸王貴妃雞
  • Steamed “Kwei Fei” Chicken in Soya Sauce with Ginger Dip (1/2)
  • 15.00
  • 菜膽上湯雞
  • Braised Chicken with Seasonal Vegetable in Royal Broth Sauce (1/2)
  • 18.00
  • 海蜇手撕雞
  • Shredded Chicken Mixed with Jellyfish (Cold)
  • 24.00
  • 薑蔥炒牛柏葉
  • Fried Ox Tripe with Ginger & Spring Onion
  • 14.00
  • 豉汁涼瓜田雞腿
  • Frog’s Legs with Bitter Melon in Black Bean Sauce
  • 20.00
  • X.O露筍田雞
  • Frog’s Legs with Asparagus in X.O. Sauce
  • 20.00
  • 四川田雞煲
  • Sichuan Frog’s Legs Casserole
  • 17.00
  • 薑蔥田雞煲
  • Frog’s Legs in Ginger & Spring Onion Casserole
  • 17.00
  • 椒鹽百花釀大腸
  • Salt & Pepper Stuffed Pork Intestines
  • 25.00
  • 鹹菜豬大腸
  • Braised Pork Intestines with Pickled Cabbage
  • 16.00
  • 三色蒸水蛋
  • Steamed Three Colour Egg (Salted Duck Egg)
  • 13.00
  • 番茄炒蛋
  • Scrambled Eggs with Tomato
  • 9.00
  • 肉碎菜甫煎蛋
  • Fried Pork and Radish Omelette
  • 14.00
  • 滑蛋煎生蠔
  • Oyster Omelette
  • 19.00
  • 枝竹羊腩煲
  • Brisket of Lamb Casserole in Preserved Bean Curd Sauce
  • 16.00
  • 北菇鴨掌煲
  • Stewed Duck’s Webs & Chinese Mushroom Casserole
  • 16.00 
  • 鹹魚鴨粒豆腐煲
  • Salted Fish with Diced Duck & Bean Curd Casserole
  • 14.00
  • 沙爹金菰肥牛煲
  • Sliced Ribeye "Fatty" Beef with Enoki Mushroom in Satay Sauce Casserole
  • 16.00

 

 

  • 四川酸菜魚
  • Sichuan Style Fish with Pickled Mustard Greens (Sour and Spicy)
  • 17.00
  • 四川水煮魚
  • Sichuan "Water Boiled" Fish
  • 17.00
  • 沙爹粉絲中蝦煲
  • King Prawns in Shell with Cucumber & Vermicelli in Satay Sauce
  • 19.00
  • 薑蔥生蠔煲
  • Braised Oyster with Ginger & Spring Onion Casserole
  • 19.00
  • 椒鹽百花釀茄子
  • Salt & Chilli Stuffed Aubergine (with Minced Cuttlefish)
  • 20.00
  • 豉汁煎釀三寶
  • Stuffed ‘Three Treasures’ in Black Bean Sauce
  • 20.00
  • 鐵板鹹魚雞粒玉子豆腐
  • Sizzling Japanese Tofu with Salt Fish and chicken
  • 15.00
  • 豉汁帶子蒸釀豆腐
  • Tofu in Black Bean with Scallops (Steamed)
  • 20.00
  • 四川海鮮豆腐煲
  • Seafood & Bean Curd Casserole Szechuan Style
  • 20.00
  • 三鮮琵琶豆腐
  • Fried Pei-Par Bean Curd with Mixed Seafood
  • 20.00
  • XO滑蛋炒帶子
  • Fried Scallops with Egg in Spicy X.O Sauce
  • 20.00
  • 剁椒鱸魚扒
  • Hunan Steamed Seabass Steak with Salted Chilies
  • 17.00
  • 沙爹粉絲中蝦煲
  • King Prawns in Shell with Cucumber & Vermicelli in Satay Sauce
  • 19.00
  • 椒鹽三文魚頭
  • Salt & Chilli Salmon Head
  • 13.00
  • 豉汁蒸三文魚頭
  • Salmon Head in Black Bean
  • 13.00
  • 椒鹽有頭大蝦
  • Salt & Chilli Whole 'Tiger' Prawns in Shell (6)
  • 23.00
  • 美極有頭大蝦
  • Pan Fried 'Tiger' Prawns in Shell (6) with Sweet Soya Sauce
  • 23.00
  • 原隻鮑魚扒菜膽
  • Braised Whole Abalone (8) with Seasonal Vegetables
  • 100.00
  • 上湯菠菜
  • Braised Spinach with Royal Broth & Garlic Cloves
  • 12.50
  • 蟹皇蟹肉西蘭花
  • Fried Broccoli, topped with Crab Meat & Crab Yolk Sauce
  • 16.00
  • 椒絲腐乳通菜
  • Fried ‘Ung Choi’ Vegetable with Preserved Tofu, Ginger & Chilli
  • 15.00
  • 蝦餅炒芥蘭
  • Fried Prawn ‘Cake’ with ‘Kai Lan’ Vegetable
  • 22.00
  • 牛柳炒白菜
  • Fried Fillet of Beef with ‘Bak Choi’ Vegetable
  • 19.00
  • 帶子扒菜心
  • Fried Scallops with ‘Choi Sum’ Vegetable
  • 20.00
  • 荷豆西芹炒臘味
  • Fried Mange Tout & Celery with Sliced Preserved Meat
  • 16.00
  • 菜心 炒墨魚餅
  • Fried Cuttlefish with "Choi Sum" Vegetable
  • 20.00
  • 蒜蓉菜心
  • Fried "Choi Sum" Vegetable in Garlic
  • 12.00
  • 蠔油白菜
  • Fried "Bak Choi" Vegetable in Oyster Sauce
  • 12.00

咖哩 Curry Style Dishes

We have four different curry bases available, Thai Coconut Curry - Mild (泰式椰子咖哩 - 小辣 ) / Malaysian Curry - Medium (馬來咖哩 - 中辣 ) / Spicy Curry (香辣咖哩 )

 

  • 咖哩 雞柳
  • Chicken Curry
  • 13.00
  • 咖哩 牛柳
  • Beef Fillet Curry
  • 19.00
  • 咖哩 蝦球
  • King Prawn Curry 
  • 19.00
  • 咖哩 羊片
  • Lamb Curry 
  • 15.00
  • 咖哩 鴨
  • Duck Curry 
  • 16.00
  • 豆腐
  • Tofu Curry
  • 12.00
  • 咖哩 雜菜
  • Vegetable Curry 
  • 12.00

配菜類 Side Dishes

Vegetables

  • 清炒芽菜
  • Fried Bean Sprouts
  • 7.00
  • 份炒雜菜
  • Fried Mixed Vegetables in Garlic Sauce
  • 10.50
  • 腰果雙冬
  • Fried Bamboo Shoots & Chinese Mushroom with Cashew Nuts
  • 9.00
  • 乾燒雙冬
  • Braised Bamboo Shoots & Chinese Mushroom in Oyster Sauce
  • 9.00
  • 清炒竹馬
  • Stir Fried Bamboo Shoots & Water Chestnut
  • 8.50
  • 蠔油鮮菰
  • Braised Straw Mushrooms in Oyster Sauce
  • 10.00

(Please see Vegetarian Section for more options)

Rice/Noodles/Base

  • 絲苗白飯
  • Steamed Rice (Per Person)
  • 3.50
  • 雞蛋炒飯
  • Egg Fried Rice (Per Person)
  • 4.00
  • 楊洲炒飯
  • Yeung Chow Fried Rice (Per Person)
  • 5.50
  • 星洲炒米
  • Fried Vermicelli Singapore Style (Per Person)
  • 5.50
  • 芽菜炒麵
  • Fried Noodle with Bean Sprouts & Shredded Onion (Per Person)
  • 5.00
  • 淨煎麵
  • Deep Fried Crispy Noodles (Per Person)
  • 5.00
  • 炸薯條
  • Chips
  • 4.50
  • 椒鹽薯條
  • Salt & Chilli Chips
  • 6.00

Sauce

  • 甜酸汁
  • Sweet & Sour Sauce
  • 3.00
  • 咖喱汁
  • Curry Sauce
  • 3.00
  • 京都汁
  • Peking Sauce
  • 3.00
  • 芫茜辣汁
  • Cold Coriander Mix Sauce
  • 3.00

飯類 Rice & 粉麵類 Noodle Dishes

  • 雞粒炒飯
  • Diced Chicken & Vegetable Fried Rice
  • 12.00
  • 生炒牛肉飯
  • Minced Beef Fried Rice
  • 12.00
  • 大蝦炒飯
  • King Prawn Fried Rice
  • 14.50
  • 海鮮炒飯 (XO)
  • XO Mixed Seafood Fried Rice (XO contains Dried Seafood)
  • 14.50
  • 叉燒粒炒飯 (XO)
  • XO Diced Char Siu Pork Fried Rice (XO contains Dried Seafood)
  • 12.00
  • 中英炒飯
  • House Special Fried Rice
  • 14.00
  • 福建炒飯
  • “Fujian” Fried Rice (Duck & Mixed Seafood in Oyster Sauce)
  • 14.50
  • 鴛鴦炒飯
  • “Ying Yang” Fried Rice (Chicken in Tomato & Prawns in Cream Sauce)
  • 14.50 
  • 菠蘿海鮮粒炒飯
  • Pineapple Seafood Fried Rice
  • 14.50
  • 叉燒粒炒飯
  • XO Char Siu Fried Rice
  • 12.00
  • 鹹魚雞粒炒飯
  • Salt Fish Chicken Fried Rice
  • 12.00
  • 叉生薑火腩粒炒飯
  • Ginger & Belly Pork Fried Rice
  • 12.00
  • 豆腐班腩飯
  • Fish & Belly Pork with Tofu Rice
  • 14.50
  • 星洲炒飯
  • Singapore Fried Rice (Curried Fried Rice with Pork and Shrimp)
  • 12.00

Chow Mein (Crispy or Soft Noodles)

  • 雞球炒麵
  • Sliced Chicken & Vegetable Chow Mein
  • 12.50
  • 肉絲炒麵
  • Shredded Pork Chow Mein
  • 12.50
  • 豉椒牛肉炒麵
  • Fillet of Beef with Black Bean Sauce Chow Mein
  • 14.50
  • 中英炒麵
  • House Special Chow Mein
  • 14.00
  • 蝦球炒麵
  • King Prawn Chow Mein
  • 14.50
  • 三鮮炒麵
  • Mixed Seafood Chow Mein
  • 14.50

Ho Fun (Flat Rice Noodles)

  • 乾炒牛河
  • Dry Fried Ho Fun with Beef
  • 12.50
  • 沙爹羊片炒河
  • Sliced Lamb in Satay Sauce with Ho Fun
  • 13.50
  • 炒粿條
  • Char Kway Teow (Singapore Fried Ho Fun)
  • 12.50
  • 黑椒牛柳炒河
  • Fried Ho Fun with Fillet of Beef in Black Pepper Sauce
  • 14.50
  • 豉椒牛肉炒河
  • Fried Ho Fun with Fillet of Beef in Black Bean Sauce 
  • 14.50
  • 滑蛋蝦仁炒河
  • Beaten Egg & King Prawns Ho Fun
  • 14.50
  • 沙爹枝竹豆腐炒河
  • Satay Mixed Tofu Ho Fun (peanut)
  • 12.50

Other Noodles

  • 海鮮星州炒米
  • Fried Seafood Rice Vermicelli Singapore Style
  • 14.50
  • 廈門炒米
  • Fried Rice Vermicelli Amoy Style (Sweet)
  • 12.50
  • 沙爹金菰肥牛烏冬
  • Satay Enoki & Ribeye Beef Udon Noodles (peanut)
  • 14.50
  • 榨菜肉絲烏冬
  • Fried Udon Noodles with Preserved Vegetables & Shredded Pork
  • 12.50
  • 帶子乾燒伊麵
  • Fried “E-Fu” Noodles with Scallops
  • 15.00
  • 蟹肉乾燒伊麵
  • Fried “E-Fu” Noodles with Crab Meat
  • 14.50
  • 金菰乾燒伊麵
  • Fried “E-Fu” Noodles with Enoki Mushrooms
  • 13.00
  • 墨魚絲炆鴛鴦米
  • Braised Vermicelli & Glass Noodles with Cuttlefish Cake
  • 15.00
  • 三鮮炒烏冬
  • Fried Udon Noodles with Mixed Seafood
  • 14.50

Soup Noodles

  • 雞球湯麵
  • Sliced Chicken Soup Noodle
  • 12.50
  • 雲吞湯麵
  • Won Ton Soup Noodle
  • 12.50
  • 牛腩湯河
  • Beef Brisket and Tendon Soup Ho Fun
  • 13.00
  • 三鮮湯米粉
  • Mixed Seafood Soup Rice Vermicelli
  • 14.50
  • 川辣海皇湯米粉
  • Deluxe Seafood Soup Vermicelli / Ho Fun / Udon Sichuan Style
  • 16.00

Braised Noodles (Soft Noodles, also known as Lo Mein)

  • 牛腩撈麵
  • Braised Noodles with Beef Brisket and Tendon
  • 13.00
  • 薑蔥叉燒撈麵
  • Braised Noodles with Char Siu, Ginger & Spring Onion
  • 11.00
  • 薑蔥帶子撈麵
  • Braised Noodles with Scallops, Ginger & Spring Onion
  • 15.00

Noodles can be substituted by other types of noodles (subject to extra charge): 
炒麵 (煎麵) Crispy Chow Mein with Sauce (Deep Fried), 
炒麵 (乾炒) Soft Noodles Chow Mein (Stir Fried), 
炒河 Fried Ho Fun with Sauce (Flat Rice Noodles), 
炒米 Rice Vermicelli Noodles, 
烏冬 Udon Noodles (Shanghai Noodles), 
湯麵 Noodle Soup (Hong Kong Wonton Noodles), 
湯河 Ho Fun Noodle Soup (Flat Rice Noodles), 
湯米粉 Rice Vermicelli Noodle Soup, 
湯烏冬 Udon Noodle Soup (Shanghai Noodles)

 

 

齋菜類 Vegan Menu

Starters

  • 雜菜齋崧
  • Vegetarian Yuk Shung (For 2) (Normal or Spicy)
  • 12.00
  • 齋香酥鴨
  • Vegetarian Aromatic Crispy “Duck” with Pancakes (Bean Curd Sheet)
  • 15.00
  • 椒鹽腰果豆腐
  • Salt & Pepper Bean Curd Pieces with Cashew Nuts
  • 11.50
  • 椒鹽蓮藕片
  • Salt & Chilli Lotus Root Slices
  • 9.00 

The starters below are dim sum which are 20% off every day 12pm-5pm

 

Steamed Dim Sum
Made in house and steamed in traditional bamboo baskets

      • 紅油齋水餃
      • Spicy Vegetarian Dumplings
      • 5.50
      • 素义燒包素
      • Steamed Vegan Char Siu Buns
      • 5.50
      • 齋小籠飽
      • Vegetarian Shanghai Dumplings
      • 6.00
      • 蒸齋腐皮卷
      • Steamed Vegetarian Beancurd Rolls
      • 5.50
      • 蒸齋潮洲粉果
      • Steamed Vegetarian “Chiu Chow” Dumplings (Contains Peanuts)
      • 5.50
      • 蒸羅漢餃
      • Steamed Monk's Dumplings
      • 5.50
      • 蒸齋饅頭
      • Steamed Plain “Man Tou” Buns
      • 5.50
      • 炸兩
      • Dough Cheung Fun (available until 5pm)
      • 6.50
      • 蔥花腸粉
      • Spring Onion Cheung Fun (available until 5pm)
      • 6.50
      • 齋 煎餃子
      • Pan Fried Vegetarian Gyoza
      • 6.00
      • 炸齋春卷
      • Deep Fried Vegetarian Spring Rolls
      • 5.50
      • 炸齋雲吞
      • Deep Fried Vegetarian Won Ton
      • 5.50
      • 炸齋粉果
      • Deep Fried Vegetarian “Fun Gor” Dumplings
      • 5.50
      • 炸齋咖哩角
      • Deep Fried Vegetarian Curried Parcels
      • 5.50
      • 炸齋腐皮卷
      • Crispy Vegetarian Beancurd Rolls
      • 5.50
      • 煎馬蹄糕
      • Pan Fried Water Chestnut Paste (Sweet)
      • 5.50

Soup

      • 淨粟米羹
      • Plain Sweetcorn Soup
      • 5.00
      • 素雞米湯
      • Vegan Chicken & Sweetcorn Soup
      • 5.00
      • 齋雜菜豆腐湯
      • Bean Curd & Mixed Vegetables Soup
      • 5.00
      • 素酸辣湯
      • Vegan Hot & Sour Soup
      • 5.00

Main Dishes

      • 鐵板豉汁茄子
      • Aubergine in Black Bean Sauce (silky aubergine in a rich salty black bean sauce)
      • 11.00
      • 齋麻婆豆腐
      • Vegetarian Ma Por Bean Curd (spicy tofu | diced root vegetables | yellow bean sauce)
      • 12.00
      • 泰式脆皮豆腐
      • Tofu Thai Style (deep fried chunks of tofu in sticky sweet thai chilli sauce)
      • 11.50
      • 咖喱雜菜
      • Mixed Vegetables Curry (see curry section for our delicious selection of curry bases)
      • 12.00
      • 凊炒羅漢齋
      • Stir Fried Monk’s Vegetables
      • 11.50
      • 雜菜粉絲煲
      • Mixed Vegetables & “Glass” Vermicelli Noodle Casserole
      • 11.50
      • 豉汁豆腐扒菜膽
      • Tofu Braised with Seasonal Vegetables in Black Bean Sauce
      • 13.00
      • 麻辣豆腐
      • Tofu Hot & Spicy
      • 11.50
      • 沙爹枝竹豆腐煲
      • Mixed Bean Curd in Satay Sauce, Served in a Casserole Pot (peanut)
      • 13.00
      • 蘑菇豆腐煲
      • Braised Bean Curd with Chinese Mushroom
      • 11.50
      • 香煎腐皮齋卷
      • Braised Stuffed Bean Curd Roll with Seasonal Vegetable
      • 13.00
      • 腰果半份炒雜菜
      • Mixed Vegetables in Garlic with Cashews 
      • 11.00
      • 鐵板合桃雜菜
      • Mixed Vegetables with Walnuts, served on a Sizzling Plate
      • 13.00
      • 豉汁雜菜
      • Mixed Vegetables Stir Fried with Black Bean Sauce
      • 10.50
      • 蒜蓉雜菜
      • Mixed Vegetables Stir Fried with Garlic
      • 10.50
              • 雜菜湯麵
              • Mixed Vegetables Noodle Soup
              • 11.50
              • 四川茄子
              • Aubergine Szechuan Style
              • 11.00
              • 豉汁雙寶
              • Aubergine with Bean Curd In Black Bean Sauce
              • 12.50
              • 椒鹽茄子
              • Salt & Chilli Aubergine
              • 11.00
              • 咕噜素雞
              • Sweet & Sour Vegan Chicken
              • 12.00
              • 齋腰果雞
              • Vegan Chicken with Cashew Nuts
              • 12.00
              • 豉椒素雞
              • Vegan Chicken in Black Bean Sauce
              • 12.00
              • 宫保素雞
              • Kung Pao Vegan Chicken (Peanuts)
              • 12.00
              • 辣子素雞
              • Laziji Spicy Vegan Chicken with Peanuts
              • 12.50
              • 蒜蓉西蘭花
              • Broccoli with Garlic
              • 10.50
              • 蒜蓉白菜
              • Bak Choy with Garlic 
              • 12.00
              • 齋蠔油雙菰
              • Braised Mixed Chinese Mushrooms in Vegan Oyster Sauce
              • 10.00
              • 齋蠔油白菜
              • Fried “Bak Choi”, topped with Vegan Oyster Sauce 
              • 12.00
              • 蒜蓉菜心
              • Choi Sum with Garlic
              • 12.00
              • 齋蠔油菜心
              • "Choi Sum" Vegetable in Vegan Oyster Sauce
              • 12.00
              • 腰果根菜
              • Root Vegetables with Cashew Nuts
              • 11.50
              • 甜豆蓮藕片
              • Fried Sliced Lotus Root with Sugar Snap Peas
              • 12.00

Noodles and Rice

              • 齋什錦炒飯 没有鸡蛋
              • Mixed Vegetable Fried Rice (no egg)
              • 11.50
              • 雜菜炒麵
              • Mixed Vegetables Chow Mein (Crispy Noodles)
              • 11.50
              • 素乾炒牛河
              • Vegan Dry Beef Ho Fun (Flat Noodles with Dark Soy - Cantonese Classic)
              • 12.00
              • 羅漢齋炒麵
              • Monk's Vegetables Chow Mein (Crispy Noodles)
              • 11.50
              • 乾炒 雜菜炒麵
              • Dry Fried Vegetarian Chow Mein (soft noodles) 
              • 10.50
              • 豉汁茄子豆腐炒麵
              • Black Bean Aubergine & Tofu Chow Mein
              • 11.50
              • 薑蔥撈麵
              • Braised Noodles (Lo Mein) with Ginger & Spring Onion 
              • 10.50

Side Dishes

              • 清炒芽菜
              • Fried Bean Sprouts
              • 7.00
              • 腰果雙冬
              • Fried Bamboo Shoots & Chinese Mushroom with Cashew Nuts
              • 9.00
              • 乾燒雙冬
              • Braised Bamboo Shoots & Chinese Mushroom in Vegan Oyster Sauce
              • 9.00
              • 清炒竹馬
              • Stir Fried Bamboo Shoots & Water Chestnut
              • 8.50
              • 蠔油鮮菰
              • Braised Straw Mushrooms in Vegan Oyster Sauce
              • 10.00
              • 絲苗白飯
              • Steamed Rice (Per Person)
              • 3.50
              • 素羊洲炒飯
              • Vegan Yeung Chow Fried Rice (Per Person)
              • 6.00
              • 芽菜炒麵
              • Stir Fried Noodles with Bean Sprouts & Shredded Onion (Per Person)
              • 5.00
              • 齋星洲炒米 没有鸡蛋
              • Vegan Vermicelli Singapore Style (No Egg) (Per Person)
              • 5.00
              • 炸薯條
              • Chips
              • 4.50
              • 椒鹽薯條
              • Salt & Chilli Chips
              • 6.00

不含麸质 Gluten Free Menu

Please specify that you would like these items to be gluten free when you order. We use gluten free substitutes in the ingredients, eg. gluten free soy sauce. All our batter is made using potato starch and rice flour which are gluten free.

 

  • 雞茸粟米羹 不含麸质
  • Chicken & Sweetcorn Soup
  • 6.00
  • F 蟹肉粟米羹 不含麸质
  • Crab Meat & Sweetcorn Soup
  • 6.00
  • 粟米蛋花羹 不含麸质
  • Egg Drop & Sweetcorn Soup (Vegetarian)
  • 5.00
  • 淨粟米羹 不含麸质
  • Plain Sweetcorn Soup (Vegan)
  • 5.00
  • 京都酸辣湯 不含麸质
  • Peking Hot & Sour Soup
  • 5.00
  • 素京都湯 不含麸质
  • Vegan Hot & Sour Soup (Vegan)
  • 6.00
  • 威化紙包蝦 不含麸质
  • Wafer Wrapped King Prawns
  • 6.50
  • 肉崧生菜包 不含麸质
  • Pork and Prawns Yuk Shung (Lettuce Wraps) 
  • 14.00
  • 雞崧生菜包 不含麸质
  • Chicken Yuk Shung (Lettuce Wraps)
  • 14.00
  • 羊崧生菜包 不含麸质
  • Lamb Yuk Shung (Lettuce Wraps)
  • 15.00 
  • 帶子崧生菜包 不含麸质
  • Scallop Yuk Shung (Lettuce Wraps)
  • 18.00
  • 海鮮崧生菜包 不含麸质
  • Seafood Yuk Shung (Lettuce Wraps)
  • 17.00
  • 雜菜齋崧 不含麸质
  • Vegetarian Yuk Shung (Lettuce Wraps)
  • 12.00
  • 鴛鴦雞翼 不含麸质
  • "Ying Yang" Wings - For 2 people
  • 18.00
  • 椒鹽雞翼 不含麸质
  • Salt & Chilli Chicken Wings
  • 12.00
  • 泰式雞翼 不含麸质
  • Thai Style Chicken Wings
  • 12.00
  • 椒鹽排骨 不含麸质
  • Salt & Chilli Spare Ribs
  • 13.00
  • 椒鹽銀魚 不含麸质
  • Salt & Chilli Whitebait
  • 12.00
  • 酥炸魷魚絲 不含麸质
  • Crispy Shredded Squid
  • 6.50
  • 蒜香八爪魚 不含麸质
  • Garlic Baby Octopus
  • 7.00
  • 椒鹽蓮藕片 不含麸质
  • Salt & Chilli Lotus Root Slices (Vegan)
  • 9.00
  • 海草 不含麸质
  • Crispy "Seaweed" (Vegan)
  • 7.00
  • 豉椒羊片 不含麸质
  • Lamb in Ginger and Spring Onion
  • 15.00
  • 薑蔥牛柳 不含麸质
  • Fillet of Beef in Ginger and Spring Onion
  • 19.00
  • 薑蔥雞柳 不含麸质
  • Chicken in Ginger and Spring Onion
  • 13.00
  • 薑蔥蝦球 不含麸质
  • King Prawns in Ginger and Spring Onion
  • 19.00
  • 四川辣子雞 不含麸质
  • Sichuan Spicy "Laziji" Chicken
  • 14.00
  • 薑蔥蒸鱸魚扒 不含麸质
  • Steamed Seabass Steak in Ginger and Spring Onion
  • 16.00
  • 檸汁炸軟雞 不含麸质
  • Lemon & Honey Chicken
  • 13.00
  • 椒鹽炸雞柳 不含麸质
  • Salt & Chilli Chicken
  • 14.00
  • 蒜辣蝦球 不含麸质
  • King Prawns in Garlic and Chilli
  • 19.00
  • 泰式鱸魚扒 不含麸质
  • Deep Fried Sea Bass Steak Thai Style
  • 16.00

 

  • 椒鹽鮮魷 不含麸质
  • Salt & Chilli Squid
  • 15.00
  • 椒鹽蝦球 不含麸质
  • Salt & Chilli King Prawns
  • 19.00
  • 腰果雞丁 不含麸质
  • Chicken with Cashew
  • 13.00
  • 腰果蝦球 不含麸质
  • King Prawns with Cashew
  • 19.00
  • 泰式雞柳 不含麸质
  • Chicken Thai Style 
  • 13.00
  • 泰式蝦球 不含麸质
  • King Prawns Thai Style
  • 19.00
  • 泰式魚塊 不含麸质
  • Fish Goujons Thai Style 
  • 17.00
  • 金沙軟殼蟹(3) 不含麸质
  •  "Golden Sand" Soft Shell Crab (Salted Duck Egg Yolk)
  • 28.00
  • 椒鹽軟殼蟹(3) 不含麸质
  • Salt & Chilli Soft Shell Crab
  • 25.00
  • 孜然牛柳 不含麸质
  • Beef Fillet with Cumin (Fresh Chilli, Garlic, Coriander & Onions)
  • 19.00
  • 孜然羊片 不含麸质
  • Lamb with Cumin (Fresh Chilli, Garlic, Coriander & Onions)
  • 15.00
  • 蒜辣茄子 不含麸质
  • Aubergine in Garlic and Chilli (Vegan)
  • 11.00
  • 椒鹽茄子 不含麸质
  • Salt & Chilli Aubergine (Vegan)
  • 11.00
  • 蒜蓉菜心 不含麸质
  • Choi Sum with Garlic (Vegan)
  • 12.00
  • 蒜蓉西蘭花 不含麸质
  • Broccoli in Garlic (Vegan)
  • 10.50
  • 腰果根菜类 不含麸质
  • Root Vegetables with Cashew Nuts (Vegan)
  • 11.50
  • 份炒雜菜 不含麸质
  • Stir Fried Mixed Vegetables in Garlic (Vegan)
  • 10.50
  • 鐵板合桃雜菜 不含麸质
  • Mixed Vegetables with Walnuts, served on a Sizzling Plate (Vegan)
  • 13.00
  • 泰式雜菜 不含麸质
  • Mixed Vegetables Thai Style (Vegan)
  • 10.50
  • 雞粒炒飯 不含麸质
  • Chicken and Vegetable Fried Rice
  • 12.00
  • 大蝦炒飯 不含麸质
  • King Prawns Fried Rice
  • 14.50
  • 海鮮炒飯 不含麸质
  • Mixed Seafood Fried Rice
  • 14.50
  • 菠蘿海鮮粒炒飯 不含麸质
  • Pineapple Seafood Fried Rice
  • 14.50
  • 生炒牛肉飯 不含麸质
  • Minced Beef Fried Rice
  • 12.00
  • 齋什錦炒飯 不含麸质
  • Vegetables Fried Rice (Vegan, No Egg)
  • 10.50

 

  • 炒芽菜 不含麸质
  • Stir Fried Bean Sprouts (Vegan)
  • 7.00
  • 絲苗白飯 不含麸质
  • Steamed Rice (Vegan)
  • 3.50
  • 芽菜炒米 不含麸质
  • Egg Fried Rice
  • 4.00
  • 芽菜炒米 不含麸质
  • Stir Fried Rice Vermicelli Noodles with Beansprouts & Shredded Onion (Vegan)
  • 5.00
  • 椒鹽薯條 不含麸质
  • Salt & Chilli Chips (Vegan)
  • 6.00

Set Menus

 

Set Dinner A £26.00 Per Person  (Minimum 2 Guests)

Starters

Spare Ribs Peking Style

Vegetarian Spring Rolls

Mains

Lamb in Black Pepper Sauce

Crispy Shredded Chilli Beef 

Sweet & Sour Chicken

Egg Fried Rice

 

For 3 People includes all the above and also:

Salt & Chilli Chicken Wings

 

For 4 People or more includes all the above and also:

King Prawns with Garlic & Chilli 

 

Set Dinner B £32.00 Per Person  (Minimum 2 Guests)

Starters

Chicken Yuk Shung (Lettuce wrap)

Dim Sum Hor's D'oeuvres Platter
(Crispy Shredded Squid, Panko King Prawns, Veg Spring Rolls & Won Ton)

Mains

Sizzling Fillet of Beef Cantonese Style

King Prawns in Black Bean Sauce

Lamb with Ginger & Spring Onion 

Egg Fried Rice

 

For 3 People includes all the above and also:

Salt & Chilli Spare Ribs

 

For 4 People or more includes all the above and also:

Deep Fried Sea Bass Steak Thai Style (sweet and spicy)

 

Set Dinner C £38.00 Per Person  (Minimum 2 Guests)

Starters

Crispy Aromatic Duck with Pancakes

Dim Sum Hor's D'oeuvres Platter
(Crispy Shredded Squid, Panko King Prawns, Veg Spring Rolls & Won Ton)

Mains

Fillet of Beef in Black Pepper Sauce

Lemon & Honey Chicken

Sizzling King Prawns in Sichuan Sauce

Egg Fried Rice

 

For 3 People includes all the above and also:

Seafood Yuk Shung (Lettuce Wrap)

 

For 4 People or more includes all the above and also:

Salt & Chilli Fish

 

Vegan MENU V1 - £23.00 Per Person (Minimum 2 Guests)

Starters

Vegan Yuk Shung (Lettuce wrap)

Vegan Spring Rolls

Mains

Braised Bean Curd with Chinese Mushroom

Sweet and Sour Mixed Vegetables

Fried Aubergine in Garlic and Fresh Chilli

Boiled Rice

 

Vegan MENU V2 - £27.00 Per Person (Minimum 2 Guests)

Starters

Vegan Dim Sum Selection

Vegan Aromatic Duck with Pancakes 

Mains

Vegan Ma Por Bean Curd

Braised “Oyster” Mushroom with Seasonal Greens 

Stir Fried Sugar Snap Peas with Root Vegetables & Cashew Nuts

Boiled Rice

 

Deluxe Banquet Menus  

(all dishes listed in each menu are served)

 

Deluxe MENU D - £28.00 Per Person (Minimum 6 Guests)

Starters

Salt & Chilli Spare Ribs

Dim Sum Hors D'oeuvres (Crispy Shredded Squid, Panko King Prawns, Vegetable Spring Rolls & Won Ton)

Chicken Wings Thai Style (sweet and spicy)

Mains

Lemon & Honey Chicken

Crispy Shredded Chilli Beef 

Lamb in Satay Sauce (peanut)

Sizzling King Prawns in Black Bean Sauce

Stir Fried Mixed Vegetables

Egg Fried Rice

 

Deluxe MENU E - £28.00 Per Person (Minimum 6 Guests)

Starters


Peking Spare Ribs

Dim Sum Hors D'oeuvres (Crispy Shredded Squid, Panko King Prawns, Vegetable Spring Rolls & Won Ton)

Chicken Yuk Shung (Lettuce wrap)

Mains

Sweet & Sour Chicken

Salt & Chilli Fish

Sizzling Fillet of Beef Cantonese Style

Lamb in Black Pepper Sauce

Stir Fried Mixed Vegetables

Egg Fried Rice

 

Deluxe MENU F - £38.00 Per Person (Minimum 6 Guests)

Starters

Pork and Prawn Yuk Shung (Lettuce Wrap)

Dim Sum Hors D'oeuvres (Crispy Shredded Squid, Panko King Prawns, Vegetable Spring Rolls & Won Ton)

Crispy Aromatic Duck with Pancakes

Mains

Sweet & Sour Fish

Fried King Prawns in Chilli & Garlic

Crispy Shredded Chilli Beef 

Lamb in Black Pepper Sauce

Sizzling Chicken in Black Bean Sauce

Stir Fried Mixed Vegetables

Egg Fried Rice

 

Deluxe MENU G - £60.00 Per Person (Minimum 6 Guests)

Starters

Crispy Aromatic Duck with Pancakes 

Dim Sum Hors D'oeuvres (Crispy Shredded Squid, Panko King Prawns, Vegetable Spring Rolls & Won Ton)

Seafood Yuk Shung (Lettuce Wrap) 

Followed By

Steamed Scallop in Shell with Garlic & Glass Vermicelli

Salt & Chilli Spare Ribs

Lobster Tail with Ginger & Spring Onion with Braised Noodles

Mains

Deep Fried Laziji Chicken with Chillies and Peanuts

Sizzling Fillet of Beef Cantonese Style

Mixed Seafood, served in Bird's Nest

Stir Fried Veal with Cumin

Egg Fried Rice

 

 

Dishes can be altered to suit your taste (subject to extra charge)