- “One of Birmingham’s oldest and best-loved Chinese restaurants. And they’ve built a heated covered outdoor terrace to ensure you can enjoy their home-made dim sum, steamed sea bass with black bean sauce and all the other Cantonese Classics”
- “The girls all loved the ribs but the pick of the trio for me was the no-nonsense crispy belly pork, eaten with plain rice and doused in soy sauce. I only ate about a kilo of it. You can’t stop yourself with this sort of food, can you?”
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"Whether it be a special occasion, or just because I fancy a good Chinese meal in nice surroundings, I'll definitely be making a return visit"
- "For decades Chung Ying has been a landmark at the heart of Birmingham’s Chinatown. Credited as the catalyst for the development of the area it was the original restaurant in a zone that has since become a highly popular part of the city"
- "There are hundreds of dishes, incorporating all manner of meats, sauces and preparations. If you are indecisive and popping in for a quick lunch, you may want to clear the diary for the afternoon"
- "The Chung Ying team are all extremely polite and knowledgeable taking time to talk you through recommendations and any questions which is particularly useful when experimenting with new dishes"
- "A banquet can either crash into a series of platters of greasy lookalike stir-fries, or compose itself into a joyful spread of singular but harmonising dishes. Well Happy New Year to me, it's the latter"
- "The restaurant has been serving Cantonese fare at the heart of Chinatown since 1981, and is very popular with Birmingham's Chinese community - both resident and visiting"
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