Chung Ying Cantonese

Article Index

  • 脆皮炸雲吞
  • Deep Fried Won Ton
  • 6.50
  • 酥炸牛丸
  • Deep Fried Beef Ball Dumpling
  • 6.50
  • 泰式炸蝦丸
  • Deep Fried King Prawn Dumplings Thai Style (Sweet and Spicy)
  • 7.50
  • 酥炸蝦春卷
  • Crispy King Prawn Spring Rolls
  • 7.50
  • 酥炸雞絲春卷
  • Crispy Curried Chicken Spring Rolls
  • 6.50
  • 威化紙包蝦
  • Wafer Wrapped King Prawns
  • 8.00
  • 沙律明蝦角
  • Crispy King Prawn Dumplings
  • 8.00
  • 酥炸墨魚餅
  • Deep Fried Cuttlefish “Cake”
  • 8.00
  • 日式炸蝦
  • Ebi Fry Prawns
  • 8.00
  • 沙律明蝦角
  • Deep Fried King Prawn Dumplings with Salad Cream
  • 8.00
  • 蒜香八爪魚
  • Garlic Baby Octopus
  • 8.00
  • 酥炸魷魚絲
  • Deep Fried Shredded Squid
  • 8.00

  • 香煎韭菜餃
  • Pan Fried Prawn & Chives Dumplings
  • 8.00
  • 煎雞肉餃子
  • Pan Fried Chicken Gyoza
  • 6.50
  • 香煎韭菜餃
  • Pan Fried Bean Curd Rolls Stuffed with Shredded Duck
  • 6.50
  • 生煎菜肉飽
  • Pan Fried Pork & Vegetable Buns
  • 7.50
  • 鴨絲煎竹卷
  • Pan Fried Bean Curd Rolls Stuffed with Shredded Duck
  • 6.50
  • 臘味蘿蔔糕
  • Pan Fried Turnip Paste
  • 6.50
  • 上海煎窩貼
  • Pan Fried Shanghai Dumplings (Wor-Tip)
  • 6.50
  • 臘味糯米飯
  • Fried Glutinous Rice with Diced Preserved Meat
  • 7.50
  • 越南春卷
  • Vietnamese Spring Rolls
  • 7.50
  • 豬肉 煎餃子
  • Pan Fried Pork Gyoza
  • 6.50