Chung Ying Cantonese
飯類 Rice & 粉麵類 Noodle Dishes
Article Index
- 雞粒炒飯
- Diced Chicken & Vegetable Fried Rice
- 14.00
- 生炒牛肉飯
- Minced Beef Fried Rice
- 14.00
- 大蝦炒飯
- King Prawn Fried Rice
- 16.00
- 海鮮炒飯 (XO)
- XO Mixed Seafood Fried Rice (XO contains Dried Seafood)
- 16.00
- 叉燒粒炒飯 (XO)
- XO Diced Char Siu Pork Fried Rice (XO contains Dried Seafood)
- 14.00
- 中英炒飯
- House Special Fried Rice
- 16.00
- 福建炒飯
- “Fujian” Fried Rice (Duck & Mixed Seafood in Oyster Sauce)
- 16.00
- 鴛鴦炒飯
- “Ying Yang” Fried Rice (Chicken in Tomato & Prawns in Cream Sauce)
- 16.00
- 菠蘿海鮮粒炒飯
- Pineapple Seafood Fried Rice
- 16.00
- 叉燒粒炒飯
- XO Char Siu Fried Rice
- 14.00
- 鹹魚雞粒炒飯
- Salt Fish Chicken Fried Rice
- 14.00
- 叉生薑火腩粒炒飯
- Ginger & Belly Pork Fried Rice
- 14.00
- 星洲炒飯
- Singapore Fried Rice (Curried Fried Rice with Pork and Shrimp)
- 14.00
Chow Mein (Crispy or Soft Noodles)
- 雞球炒麵
- Sliced Chicken & Vegetable Chow Mein
- 14.00
- 肉絲炒麵
- Shredded Pork Chow Mein
- 14.00
- 豉椒牛肉炒麵
- Fillet of Beef with Black Bean Sauce Chow Mein
- 17.00
- 中英炒麵
- House Special Chow Mein
- 16.00
- 蝦球炒麵
- King Prawn Chow Mein
- 17.00
- 三鮮炒麵
- Mixed Seafood Chow Mein
- 17.00
Ho Fun (Flat Rice Noodles)
- 乾炒牛河
- Dry Fried Ho Fun with Beef
- 15.00
- 沙爹羊片炒河
- Sliced Lamb in Satay Sauce with Ho Fun
- 15.00
- 炒粿條
- Char Kway Teow (Singapore Fried Ho Fun)
- 15.00
- 黑椒牛柳炒河
- Fried Ho Fun with Fillet of Beef in Black Pepper Sauce
- 15.00
- 豉椒牛肉炒河
- Fried Ho Fun with Fillet of Beef in Black Bean Sauce
- 15.00
Other Noodles
- 海鮮星州炒米
- Fried Seafood Rice Vermicelli Singapore Style
- 17.00
- 廈門炒米
- Fried Rice Vermicelli Amoy Style (Sweet)
- 14.00
- 沙爹金菰肥牛烏冬
- Satay Enoki & Ribeye Beef Udon Noodles (peanut)
- 16.00
- 榨菜肉絲烏冬
- Fried Udon Noodles with Preserved Vegetables & Shredded Pork
- 15.00
- 帶子乾燒伊麵
- Fried “E-Fu” Noodles with Scallops
- 17.00
- 蟹肉乾燒伊麵
- Fried “E-Fu” Noodles with Crab Meat
- 16.00
- 金菰乾燒伊麵
- Fried “E-Fu” Noodles with Enoki Mushrooms
- 15.00
- 墨魚絲炆鴛鴦米
- Braised Vermicelli & Glass Noodles with Cuttlefish Cake
- 15.00
- 三鮮炒烏冬
- Fried Udon Noodles with Mixed Seafood
- 17.00
Soup Noodles
- 雞球湯麵
- Sliced Chicken Soup Noodle
- 14.00
- 雲吞湯麵
- Won Ton Soup Noodle
- 15.00
- 牛腩湯河
- Beef Brisket and Tendon Soup Ho Fun
- 15.00
- 三鮮湯米粉
- Mixed Seafood Soup Rice Vermicelli
- 17.00
Braised Noodles (Soft Noodles, also known as Lo Mein)
- 牛腩撈麵
- Braised Noodles with Beef Brisket and Tendon
- 16.00
- 薑蔥叉燒撈麵
- Braised Noodles with Char Siu, Ginger & Spring Onion
- 14.00
- 薑蔥帶子撈麵
- Braised Noodles with Scallops, Ginger & Spring Onion
- 17.00
Noodles can be substituted by other types of noodles (subject to extra charge):
炒麵 (煎麵) Crispy Chow Mein with Sauce (Deep Fried),
炒麵 (乾炒) Soft Noodles Chow Mein (Stir Fried),
炒河 Fried Ho Fun with Sauce (Flat Rice Noodles),
炒米 Rice Vermicelli Noodles,
烏冬 Udon Noodles (Shanghai Noodles),
湯麵 Noodle Soup (Hong Kong Wonton Noodles),
湯河 Ho Fun Noodle Soup (Flat Rice Noodles),
湯米粉 Rice Vermicelli Noodle Soup,
湯烏冬 Udon Noodle Soup (Shanghai Noodles)