Dining In Menu
海鮮類 Seafood Dishes
Article Index
Page 1 of 2
- 避風塘軟殼蟹(1)
- "Typhoon" Soft Shell Crab (Salt, Chilli, Black Bean, Garlic)
- 9.00
- 金沙軟殼蟹(1)
- "Golden Sand" Soft Shell Crab (Salted Duck Egg Yolk)
- 10.00
- 椒鹽軟殼蟹(1)
- Salt & Chilli Soft Shell Crab
- 9.00
- 豉椒蝦球
- King Prawns With Green Pepper & Black Bean Sauce
- 22.00
- 薑蔥蝦球
- King Prawns With Ginger & Spring Onion
- 22.00
- 沙爹蝦球
- King Prawns With Cashew Nuts
- 22.00
- 乾炒牛柳絲
- King Prawns With Satay Sauce (Peanut)
- 22.00
- 甜酸蝦球
- Sweet & Sour King Prawns
- 22.00
- 蒜辣蝦球
- King Prawns With Garlic & Fresh Chilli
- 22.00
- 四川蝦球
- King Prawns Sichuan Style, served on a Sizzling Plate
- 22.00
- 宮保帶子
- Scallops Kung Po Style (Peanut)
- 20.00
- 鐵板薑蔥帶子
- Scallops With Ginger & Spring Onion, served on a Sizzling Plate
- 22.00
- 雀巢帶子蝦球
- Scallops With King Prawns, Served in a “Bird’s Nest”
- 28.00
- 椒鹽鮮魷
- Salt & Chilli Squid
- 16.00
- 豉椒鮮魷
- Squid With Green Pepper & Black Bean
- 16.00
- 辣汁鮮魷
- Hot & Spicy Squid
- 16.00
WhatsApp Chat 