Chung Ying Cantonese
配菜類 Side Dishes
Article Index
Vegetables
- 清炒芽菜
- Fried Bean Sprouts
- 7.50
- 腰果雙冬
- Fried Bamboo Shoots & Chinese Mushroom with Cashew Nuts
- 9.50
- 乾燒雙冬
- Braised Bamboo Shoots & Chinese Mushroom in Oyster Sauce
- 9.50
- 清炒竹馬
- Stir Fried Bamboo Shoots & Water Chestnut
- 9.00
- 蠔油鮮菰
- Braised Straw Mushrooms in Oyster Sauce
- 10.50
(Please see Vegetarian Section for more options)
Rice/Noodles/Base
- 絲苗白飯
- Steamed Rice (Per Person)
- 3.50
- 雞蛋炒飯
- Egg Fried Rice (Per Person)
- 4.00
- 楊洲炒飯
- Yeung Chow Fried Rice (Per Person)
- 7.00
- 星洲炒米
- Fried Vermicelli Singapore Style (Per Person)
- 7.00
- 芽菜炒麵
- Fried Noodle with Bean Sprouts & Shredded Onion (Per Person)
- 6.00
- 淨煎麵
- Deep Fried Crispy Noodles (Per Person)
- 5.00
- 炸薯條
- Chips
- 5.00
- 椒鹽薯條
- Salt & Chilli Chips
- 6.00
Sauce
- 甜酸汁
- Sweet & Sour Sauce
- 4.50
- 咖喱汁
- Curry Sauce
- 4.50
- 京都汁
- Peking Sauce
- 4.50
- 芫茜辣汁
- Cold Coriander Mix Sauce
- 4.50
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