Chung Ying Cantonese
Article Index
Page 2 of 2
Spare Ribs:
- 紙包椒鹽排骨
- - Paper Wrapped Salt & Chilli
- 13.00
- 京都排骨
- - Peking Style
- 13.00
- 雞翼排骨拼盤
- Wings & Ribs Combination (For 2 People)
(Salt & Chilli Wings & Peking Style Ribs) - 20.00
- 有殼帶子
- Steamed Hand Dived Scallop in Shell
- Each 6.00
For 6 30.00
- 酥炸生蠔
- Oyster Tempura (6)
- 12.00
- 百花釀蟹鉗 (每隻)
- Deep Fried Crab Claw Stuffed with Minced Prawns (Each)
- 10.00
- 辣酒蛤蜊
- Drunken Clams
- 12.00
- 豉汁青口
- Mussels in Black Bean
- 12.00
- 椒鹽銀魚
- Salt & Chilli Whitebait
- 14.00
- 椒鹽軟殼蟹
- Salt & Chilli Soft Shell Crab (Each)
- 9.00
- 白灼鮮有殼蝦
- Poached Fresh King Prawns in Shell with Soya & Chilli Dip
- 16.00
- 芝麻蝦多士
- Sesame Minced King Prawn on Toast
- 11.00
- 椒鹽田雞腿
- Salt & Chilli Frog's Legs
- 17.00
- 海蜇沙拉
- Jellyfish Salad with Garlic (served Cold)
- 10.00
- 脆皮炸大腸
- Crispy Intestines with Hoi Sin Dip
- 15.00
- 海草
- Crispy Seaweed
- 7.00
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