Chung Ying Cantonese
Article Index
- 雜菜湯麵
- Mixed Vegetables Noodle Soup
- 12.00
- 四川茄子
- Aubergine Szechuan Style
- 11.50
- 豉汁雙寶
- Aubergine with Bean Curd In Black Bean Sauce
- 13.00
- 椒鹽茄子
- Salt & Chilli Aubergine
- 11.50
- 咕噜素雞
- Sweet & Sour Vegan Chicken
- 12.50
- 齋腰果雞
- Vegan Chicken with Cashew Nuts
- 12.50
- 豉椒素雞
- Vegan Chicken in Black Bean Sauce
- 12.50
- 宫保素雞
- Kung Pao Vegan Chicken (Peanuts)
- 12.50
- 辣子素雞
- Laziji Spicy Vegan Chicken with Peanuts
- 13.00
- 蒜蓉西蘭花
- Broccoli with Garlic
- 11.00
- 蒜蓉白菜
- Bak Choy with Garlic
- 12.50
- 齋蠔油雙菰
- Braised Mixed Chinese Mushrooms in Vegan Oyster Sauce
- 10.50
- 齋蠔油白菜
- Fried “Bak Choi”, topped with Vegan Oyster Sauce
- 12.50
- 蒜蓉菜心
- Choi Sum with Garlic
- 12.50
- 齋蠔油菜心
- "Choi Sum" Vegetable in Vegan Oyster Sauce
- 12.50
- 腰果根菜
- Root Vegetables with Cashew Nuts
- 12.00
- 甜豆蓮藕片
- Fried Sliced Lotus Root with Sugar Snap Peas
- 12.50
Noodles and Rice
- 齋什錦炒飯 没有鸡蛋
- Mixed Vegetable Fried Rice (no egg)
- 13.00
- 雜菜炒麵
- Mixed Vegetables Chow Mein (Crispy Noodles)
- 13.00
- 素乾炒牛河
- Vegan Dry Beef Ho Fun (Flat Noodles with Dark Soy - Cantonese Classic)
- 14.00
- 羅漢齋炒麵
- Monk's Vegetables Chow Mein (Crispy Noodles)
- 14.00
- 乾炒 雜菜炒麵
- Dry Fried Vegetarian Chow Mein (soft noodles)
- 13.00
- 豉汁茄子豆腐炒麵
- Black Bean Aubergine & Tofu Chow Mein
- 14.00
- 薑蔥撈麵
- Braised Noodles (Lo Mein) with Ginger & Spring Onion
- 13.00
Side Dishes
- 清炒芽菜
- Fried Bean Sprouts
- 7.50
- 腰果雙冬
- Fried Bamboo Shoots & Chinese Mushroom with Cashew Nuts
- 9.50
- 乾燒雙冬
- Braised Bamboo Shoots & Chinese Mushroom in Vegan Oyster Sauce
- 9.50
- 清炒竹馬
- Stir Fried Bamboo Shoots & Water Chestnut
- 9.00
- 蠔油鮮菰
- Braised Straw Mushrooms in Vegan Oyster Sauce
- 10.50
- 絲苗白飯
- Steamed Rice (Per Person)
- 3.50
- 素羊洲炒飯
- Vegan Yeung Chow Fried Rice (Per Person)
- 6.50
- 芽菜炒麵
- Stir Fried Noodles with Bean Sprouts & Shredded Onion (Per Person)
- 6.00
- 齋星洲炒米 没有鸡蛋
- Vegan Vermicelli Singapore Style (No Egg) (Per Person)
- 6.50
- 炸薯條
- Chips
- 5.00
- 椒鹽薯條
- Salt & Chilli Chips
- 6.00