Chung Ying Cantonese

Article Index

              • 雜菜湯麵
              • Mixed Vegetables Noodle Soup
              • 12.00
              • 四川茄子
              • Aubergine Szechuan Style
              • 11.50
              • 豉汁雙寶
              • Aubergine with Bean Curd In Black Bean Sauce
              • 13.00
              • 椒鹽茄子
              • Salt & Chilli Aubergine
              • 11.50
              • 咕噜素雞
              • Sweet & Sour Vegan Chicken
              • 12.50
              • 齋腰果雞
              • Vegan Chicken with Cashew Nuts
              • 12.50
              • 豉椒素雞
              • Vegan Chicken in Black Bean Sauce
              • 12.50
              • 宫保素雞
              • Kung Pao Vegan Chicken (Peanuts)
              • 12.50
              • 辣子素雞
              • Laziji Spicy Vegan Chicken with Peanuts
              • 13.00
              • 蒜蓉西蘭花
              • Broccoli with Garlic
              • 11.00
              • 蒜蓉白菜
              • Bak Choy with Garlic 
              • 12.50
              • 齋蠔油雙菰
              • Braised Mixed Chinese Mushrooms in Vegan Oyster Sauce
              • 10.50
              • 齋蠔油白菜
              • Fried “Bak Choi”, topped with Vegan Oyster Sauce 
              • 12.50
              • 蒜蓉菜心
              • Choi Sum with Garlic
              • 12.50
              • 齋蠔油菜心
              • "Choi Sum" Vegetable in Vegan Oyster Sauce
              • 12.50
              • 腰果根菜
              • Root Vegetables with Cashew Nuts
              • 12.00
              • 甜豆蓮藕片
              • Fried Sliced Lotus Root with Sugar Snap Peas
              • 12.50

Noodles and Rice

              • 齋什錦炒飯 没有鸡蛋
              • Mixed Vegetable Fried Rice (no egg)
              • 13.00
              • 雜菜炒麵
              • Mixed Vegetables Chow Mein (Crispy Noodles)
              • 13.00
              • 素乾炒牛河
              • Vegan Dry Beef Ho Fun (Flat Noodles with Dark Soy - Cantonese Classic)
              • 14.00
              • 羅漢齋炒麵
              • Monk's Vegetables Chow Mein (Crispy Noodles)
              • 14.00
              • 乾炒 雜菜炒麵
              • Dry Fried Vegetarian Chow Mein (soft noodles) 
              • 13.00
              • 豉汁茄子豆腐炒麵
              • Black Bean Aubergine & Tofu Chow Mein
              • 14.00
              • 薑蔥撈麵
              • Braised Noodles (Lo Mein) with Ginger & Spring Onion 
              • 13.00

Side Dishes

              • 清炒芽菜
              • Fried Bean Sprouts
              • 7.50
              • 腰果雙冬
              • Fried Bamboo Shoots & Chinese Mushroom with Cashew Nuts
              • 9.50
              • 乾燒雙冬
              • Braised Bamboo Shoots & Chinese Mushroom in Vegan Oyster Sauce
              • 9.50
              • 清炒竹馬
              • Stir Fried Bamboo Shoots & Water Chestnut
              • 9.00
              • 蠔油鮮菰
              • Braised Straw Mushrooms in Vegan Oyster Sauce
              • 10.50
              • 絲苗白飯
              • Steamed Rice (Per Person)
              • 3.50
              • 素羊洲炒飯
              • Vegan Yeung Chow Fried Rice (Per Person)
              • 6.50
              • 芽菜炒麵
              • Stir Fried Noodles with Bean Sprouts & Shredded Onion (Per Person)
              • 6.00
              • 齋星洲炒米 没有鸡蛋
              • Vegan Vermicelli Singapore Style (No Egg) (Per Person)
              • 6.50
              • 炸薯條
              • Chips
              • 5.00
              • 椒鹽薯條
              • Salt & Chilli Chips
              • 6.00