Dining In Menu
Article Index
- 雞茸粟米羹
- Chicken & Sweetcorn Soup
- 6.50
- F 蟹肉粟米羹
- Crab Meat & Sweetcorn Soup
- 6.50
- 粟米蛋花羹
- Egg Drop & Sweetcorn Soup (Vegetarian)
- 5.50
- 淨粟米羹
- Plain Sweetcorn Soup (Vegan)
- 5.50
- 京都酸辣湯
- Peking Hot & Sour Soup
- 6.50
- 素京都湯
- Vegan Hot & Sour Soup (Vegan)
- 6.50
- 威化紙包蝦
- Wafer Wrapped King Prawns
- 6.50
- 肉崧生菜包
- Pork and Prawns Yuk Shung (Lettuce Wraps)
- 16.00
- 雞崧生菜包
- Chicken Yuk Shung (Lettuce Wraps)
- 14.00
- 羊崧生菜包
- Lamb Yuk Shung (Lettuce Wraps)
- 16.00
- 帶子崧生菜包
- Scallop Yuk Shung (Lettuce Wraps)
- 18.00
- 海鮮崧生菜包
- Seafood Yuk Shung (Lettuce Wraps)
- 18.00
- 雜菜齋崧
- Vegetarian Yuk Shung (Lettuce Wraps)
- 12.50
- 鴛鴦雞翼
- "Ying Yang" Wings - For 2 people
- 18.00
- 椒鹽雞翼
- Salt & Chilli Chicken Wings
- 12.00
- 泰式雞翼
- Thai Style Chicken Wings
- 12.00
- 椒鹽排骨
- Salt & Chilli Spare Ribs
- 13.00
- 椒鹽銀魚
- Salt & Chilli Whitebait
- 12.00
- 酥炸魷魚絲
- Crispy Shredded Squid
- 7.00
- 蒜香八爪魚
- Garlic Baby Octopus
- 7.00
- 椒鹽蓮藕片
- Salt & Chilli Lotus Root Slices (Vegan)
- 9.50
- 海草
- Crispy "Seaweed" (Vegan)
- 7.00
- 甜酸雞球
- Sweet and Sour Chicken
- 14.00
- 甜酸蝦球
- Sweet and Sour King Prawns
- 22.00
- 甜酸魚球
- Sweet and Sour Fish Goujons
- 16.00
- 豉椒羊片
- Lamb in Ginger and Spring Onion
- 16.00
- 薑蔥牛柳
- Fillet of Beef in Ginger and Spring Onion
- 20.00
- 薑蔥雞柳
- Chicken in Ginger and Spring Onion
- 14.00
- 薑蔥蝦球
- King Prawns in Ginger and Spring Onion
- 22.00
- 四川辣子雞
- Sichuan Spicy "Laziji" Chicken
- 14.00
- 薑蔥蒸鱸魚扒
- Steamed Seabass Steak in Ginger and Spring Onion
- 18.00
- 檸汁炸軟雞
- Lemon & Honey Chicken
- 14.00
- 椒鹽炸雞柳
- Salt & Chilli Chicken
- 14.00
- 蒜辣蝦球
- King Prawns in Garlic and Chilli
- 22.00
- 泰式鱸魚扒
- Deep Fried Sea Bass Steak Thai Style
- 18.00
- 椒鹽鮮魷
- Salt & Chilli Squid
- 16.00
- 椒鹽蝦球
- Salt & Chilli King Prawns
- 22.00
- 腰果雞丁
- Chicken with Cashew
- 14.00
- 腰果蝦球
- King Prawns with Cashew
- 22.00
- 泰式雞柳
- Chicken Thai Style
- 14.00
- 泰式蝦球
- King Prawns Thai Style
- 22.00
- 泰式魚塊
- Fish Goujons Thai Style
- 17.00
- 金沙軟殼蟹(1)
- "Golden Sand" Soft Shell Crab (Salted Duck Egg Yolk)
- 10.00
- 椒鹽軟殼蟹(1)
- Salt & Chilli Soft Shell Crab
- 9.00
- 孜然牛柳
- Beef Fillet with Cumin (Fresh Chilli, Garlic, Coriander & Onions)
- 20.00
- 孜然羊片
- Lamb with Cumin (Fresh Chilli, Garlic, Coriander & Onions)
- 16.00
- 蒜辣茄子
- Aubergine in Garlic and Chilli (Vegan)
- 11.50
- 椒鹽茄子
- Salt & Chilli Aubergine (Vegan)
- 11.50
- 蒜蓉菜心
- Choi Sum with Garlic (Vegan)
- 12.50
- 蒜蓉西蘭花
- Broccoli in Garlic (Vegan)
- 11.00
- 腰果根菜类
- Root Vegetables with Cashew Nuts (Vegan)
- 12.00
- 份炒雜菜
- Stir Fried Mixed Vegetables in Garlic (Vegan)
- 11.00
- 鐵板合桃雜菜
- Mixed Vegetables with Walnuts, served on a Sizzling Plate (Vegan)
- 13.50
- 泰式雜菜
- Mixed Vegetables Thai Style (Vegan)
- 11.00
- 雞粒炒飯
- Chicken and Vegetable Fried Rice
- 14.00
- 大蝦炒飯
- King Prawns Fried Rice
- 16.00
- 海鮮炒飯
- Mixed Seafood Fried Rice
- 16.00
- 菠蘿海鮮粒炒飯
- Pineapple Seafood Fried Rice
- 16.00
- 生炒牛肉飯
- Minced Beef Fried Rice
- 14.00
- 齋什錦炒飯
- Vegetables Fried Rice (Vegan, No Egg)
- 13.00
- 炒芽菜
- Stir Fried Bean Sprouts (Vegan)
- 7.50
- 絲苗白飯
- Steamed Rice (Vegan)
- 3.50
- 芽菜炒米
- Egg Fried Rice
- 4.00
- 芽菜炒米
- Stir Fried Rice Vermicelli Noodles with Beansprouts & Shredded Onion (Vegan)
- 6.00
- 椒鹽薯條
- Salt & Chilli Chips (Vegan)
- 6.00
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