Chung Ying Cantonese
肉類 Meat Dishes
Article Index
- 甜酸雞柳
- Sweet and Sour Chicken
- 14.00
- 咕嚕肉
- Sweet and Sour Pork
- 14.00
- 咕嚕魚塊
- Sweet and Sour Fish
- 16.00
- 椒鹽炸雞柳
- Salt & Chilli Chicken
- 14.00
- 椒鹽鮮魷
- Salt & Chilli Squid
- 16.00
- 椒鹽蝦球
- Salt & Chilli King Prawns
- 22.00
- 乾炒牛柳絲
- Crispy Shredded Beef with Chilli
- 16.00
- 鐵板中式牛柳
- Beef Fillet Cantonese Style, served on a Sizzling Plate
- 20.00
- 孜然牛柳
- Beef Fillet with Cumin (Fresh Chilli, Garlic, Coriander & Onions)
- 20.00
- 豉椒牛肉
- Beef Fried with Green Peppers & Black Bean Sauce
- 14.00
- 沙爹牛肉
- Beef Fried in Satay Sauce (peanut)
- 14.00
- 四川牛肉
- Beef Sichuan Style
- 14.00
- 檸汁炸軟雞
- Lemon & Honey Chicken
- 14.00
- 麻辣雞柳
- Deep Fried Chicken in Hot Sauce (a spicy & moreish dish, this has been a takeaway favourite during the lock downs)
- 14.00
- 泰式魚塊
- Fish Goujons in Thai Style Sauce (sweet chilli)
- 16.00
- 蒜辣蝦球
- King Prawns in Garlic & Chilli
- 22.00
- 蒜蝦球
- King Prawns in Garlic Sauce
- 22.00
- 四川辣子雞
- Sichuan Spicy "Laziji" Chicken (a chung ying favourite, contains lots of peanuts & dried chillis)
- 14.00
- 四川雞柳
- Chicken Szechuan Style
- 14.00
- 孜然牛仔肉
- Veal with Cumin
- 20.00
- 黑椒牛仔肉
- Veal in Black Pepper Sauce
- 20.00
- 腰果雞丁
- Chicken with Cashew
- 14.00
- 腰果蝦球
- King Prawns with Cashew
- 22.00
- 梅子炸鴨
- Deep Fried Duck in Plum Sauce
- 16.00
- 檸汁煎軟鴨
- Deep Fried Duck in Honey & Lemon Sauce
- 16.00
- 明爐燒鴨
- Barbecued Roast Duck (Half) (contains Bones)
- 25.00
- 百花釀鴨
- Deep Fried Stuffed Duck & Minced Prawns in Crab Meat Sauce
- 28.00
- 豉椒雞柳
- Chicken in Black Bean
- 14.00
- 豉椒羊片
- Lamb in Black Bean
- 16.00
- 薑蔥牛柳
- Beef Fillet in Ginger & Spring Onion
- 20.00
- 薑蔥帶子
- Scallops in Ginger & Spring Onion
- 22.00
- 薑蔥羊片
- Lamb in Ginger & Spring Onion
- 16.00
- 黑椒蝦球
- King Prawns in Black Pepper
- 22.00
- 黑椒牛柳
- Beef Fillet in Black Pepper
- 20.00
- 黑椒雞柳
- Chicken in Black Pepper
- 14.00
- 京都豬扒
- Fried Pork Chops Peking Style
- 16.00
- 椒鹽豬扒
- Salt & Chilli Pork Chops
- 16.00
- 脆皮火腩
- Crispy Belly Pork
- 18.00
- 蜜汁叉燒
- Barbecued Roast Lean Pork (Char Siu)
- 16.00
- 辣汁羊片
- Lamb in Hot & Spicy Sauce
- 16.00
- 沙爹羊片
- Lamb in Satay Sauce (Peanut)
- 16.00
- X.O甜荳羊片
- Lamb with Sugar Snap Peas in X.O. Sauce
- 17.00
- 四川蝦球
- King Prawns Szechuan Style
- 22.00
- 宮保雞丁
- Sichuan Kung Pao Chicken (peanuts)
- 14.00
- 薑蔥蒸鱸魚扒
- Stamed Seabass Steak with Ginger and Spring Onion
- 18.00
- 豉汁蒸鱸魚扒
- Steamed Seabass Steak in Black Bean Sauce
- 18.00
- 泰式鱸魚扒
- Fried Sea Bass Steak Thai Style
- 18.00
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