Chung Ying Cantonese
肉類 Meat Dishes
Article Index
Page 2 of 2
- 豉椒雞柳
- Chicken in Black Bean
- 14.00
- 豉椒羊片
- Lamb in Black Bean
- 16.00
- 薑蔥牛柳
- Beef Fillet in Ginger & Spring Onion
- 20.00
- 薑蔥帶子
- Scallops in Ginger & Spring Onion
- 22.00
- 薑蔥羊片
- Lamb in Ginger & Spring Onion
- 16.00
- 黑椒蝦球
- King Prawns in Black Pepper
- 22.00
- 黑椒牛柳
- Beef Fillet in Black Pepper
- 20.00
- 黑椒雞柳
- Chicken in Black Pepper
- 14.00
- 京都豬扒
- Fried Pork Chops Peking Style
- 16.00
- 椒鹽豬扒
- Salt & Chilli Pork Chops
- 16.00
- 脆皮火腩
- Crispy Belly Pork
- 18.00
- 蜜汁叉燒
- Barbecued Roast Lean Pork (Char Siu)
- 16.00
- 辣汁羊片
- Lamb in Hot & Spicy Sauce
- 16.00
- 沙爹羊片
- Lamb in Satay Sauce (Peanut)
- 16.00
- X.O甜荳羊片
- Lamb with Sugar Snap Peas in X.O. Sauce
- 17.00
- 四川蝦球
- King Prawns Szechuan Style
- 22.00
- 宮保雞丁
- Sichuan Kung Pao Chicken (peanuts)
- 14.00
- 薑蔥蒸鱸魚扒
- Stamed Seabass Steak with Ginger and Spring Onion
- 18.00
- 豉汁蒸鱸魚扒
- Steamed Seabass Steak in Black Bean Sauce
- 18.00
- 泰式鱸魚扒
- Fried Sea Bass Steak Thai Style
- 18.00
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